• On Nov, 06, 2024
•  ladyrecipes
•  Recipes

BBQ Pulled Chicken Sloppy Joe Recipe

Ingredients

For the BBQ Pulled Chicken

– 1 pound boneless, skinless chicken breasts

– half cup your favourite BBQ sauce

– half cup water

– 1 tablespoon Worcestershire sauce

– 1 teaspoon smoked paprika

– half teaspoon salt

– 1/4 teaspoon black pepper

boneless, skinless rooster breasts

Ingredients:

• 1 pound boneless, skinless rooster breasts

barbecue sauce

Ingredients

For the Pulled Chicken:

– 2 boneless, skinless hen breasts

– 1 tbsp olive oil

– 1 tsp paprika

– 1 tsp garlic powder

– 1 tsp onion powder

– half of tsp salt

– 1/4 tsp black pepper

For the BBQ Sauce:

– 1 cup ketchup

– half of cup brown sugar

– 1/4 cup apple cider vinegar

– 1 tbsp Worcestershire sauce

– 1 tsp mustard

– half of tsp salt

– 1/4 tsp black pepper

For the Sloppy Joes:

– 12 slider buns

– 1 cup coleslaw

– half of cup chopped pink onion

brown sugar

– 1 tablespoon brown sugar

– Adds a touch of sweetness and depth of taste to the sauce

– Balances the acidity of the vinegar and tomato sauce

– Gives the sauce a slightly caramelized taste

– Helps thicken the sauce slightly

apple cider vinegar

Ingredients

1 pound boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon salt

half of teaspoon black pepper

1/4 cup barbecue sauce

1/4 cup water

2 tablespoons apple cider vinegar

1 tablespoon brown sugar

half of teaspoon mustard

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

King’s Hawaiian Sweet Rolls

Coleslaw, for serving

worcestershire sauce

Worcestershire sauce is a fermented liquid condiment produced from vinegar, molasses, sugar, salt, onions, garlic, tamarind extract, anchovies, and different spices. It is a well-liked ingredient in plenty of recipes, including BBQ pulled rooster sloppy joes.

Worcestershire sauce adds a fancy and savory taste to dishes. It is often used as a marinade for meats, a condiment for sandwiches and burgers, and an ingredient in soups, stews, and sauces.

The Worcestershire sauce in BBQ pulled hen sloppy joes provides a depth of taste that enhances the sweetness of the barbecue sauce and the smokiness of the chicken. It additionally helps to tenderize the rooster and make it extra juicy.

If you don’t have Worcestershire sauce available, you can substitute a mixture of soy sauce and vinegar. However, the Worcestershire sauce will provide a extra advanced and flavorful result.

dijon mustard

Dijon Mustard

Dijon mustard is a French mustard that is made with brown mustard seeds, white wine, and a variety of spices. It has a easy, creamy texture and a barely sharp flavor. Dijon mustard is a versatile ingredient that can be utilized in a wide range of dishes, together with sandwiches, salads, and marinades.

salt

Ingredients:

-Chicken: 1 complete hen (about four pounds), cooked and shredded

-BBQ Sauce: 1 cup ketchup, half cup apple cider vinegar, half cup brown sugar, 1/4 cup yellow mustard, 2 tablespoons Worcestershire sauce, 2 tablespoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked salt, 1/4 teaspoon black pepper

-Other Ingredients: 1 green bell pepper, diced; 1 red bell pepper, diced; 1 onion, diced; three tablespoons vegetable oil; eight hamburger buns or rolls; Coleslaw (optional), for serving

pepper

Ingredients:

– 1 pound boneless, skinless rooster breasts

– 1/3 cup barbecue sauce

– 1/4 cup chopped onion

– 1/4 cup chopped bell pepper

– 1 tablespoon olive oil

– half of teaspoon salt

– 1/4 teaspoon black pepper

– 12 slices white bread

For the Sloppy Joe Mixture

Ingredients for the Sloppy Joe Mixture:

1 pound cooked chicken, shredded or pulled

1 onion, chopped

1 green bell pepper, chopped

1 pink bell pepper, chopped

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon floor cumin

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

ground beef

Ingredients:

Ingredients for the BBQ Pulled Chicken:

2 pounds boneless, skinless chicken breasts

1 tablespoon olive oil

1/4 cup barbecue sauce

1/4 cup brown sugar

1/4 cup honey

1/4 cup water

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped purple bell pepper

1/4 teaspoon salt

1/4 teaspoon black pepper

Ingredients for the Sloppy Joe Mixture:

1 pound ground beef

1 onion, chopped

1 green bell pepper, chopped

1 pink bell pepper, chopped

1/2 cup ketchup

1/2 cup barbecue sauce

1/4 cup brown sugar

1/4 cup water

1 tablespoon Worcestershire sauce

1 teaspoon mustard

Salt and pepper to taste

Ingredients for the Sloppy Joe Sandwiches:

Hamburger buns

Shredded cheddar cheese (optional)

onion

Ingredients:

1. 1 pound boneless, skinless rooster breasts

2. half of cup barbecue sauce

3. 1/4 cup ketchup

4. 1/4 cup brown sugar

5. 1 tablespoon Dijon mustard

6. 1 teaspoon Worcestershire sauce

7. 1/2 teaspoon garlic powder

8. 1/4 teaspoon black pepper

9. half cup chopped onion

10. 1/2 cup chopped green bell pepper

11. half cup chopped pink bell pepper

12. 12 slider buns

green bell pepper

Green bell peppers are a kind of capsicum that’s characterised by its mild, barely candy taste and crunchy texture. They are a good supply of nutritional vitamins and minerals, together with vitamin C, vitamin A, and potassium.

Green bell peppers are a versatile ingredient that can be used in a wide range of dishes, including salads, stir-fries, soups, and stews. They can be roasted, grilled, or stuffed.

When selecting green bell peppers, search for these which are agency and have a deep green colour. Avoid peppers that are gentle or have any blemishes.

To prepare green bell peppers, simply wash them and take away the stem and seeds. They can then be cut into desired styles and sizes.

red bell pepper

Red bell peppers add a pop of colour and flavor to this barbeque pulled hen sloppy joe recipe.

When choosing bell peppers, look for ones which might be firm, brightly coloured, and have clean pores and skin.

To put together the bell peppers, wash them totally and take away the seeds and ribs.

Dice the bell peppers into small pieces so that they will cook dinner evenly.

Once the bell peppers are chopped, they are often added to the skillet with the other ingredients.

Cook the bell peppers until they’re delicate and barely browned.

The bell peppers will add a slightly sweet and smoky taste to the sloppy joes.

bbq sauce

Ingredients:

For the pulled chicken:

-1 whole rooster (about three pounds)

-1/2 cup barbecue sauce, your favorite kind

-1/4 cup water

-1 tablespoon olive oil

-Salt and pepper to taste

For the sloppy joe sauce:

-1 cup barbecue sauce, your favourite kind

-1/2 cup ketchup

-1/4 cup brown sugar

-1 tablespoon apple cider vinegar

-1 teaspoon mustard powder

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

To serve:

-Hamburger buns

-Shredded cheese (optional)

-Coleslaw (optional)

ketchup

Ingredients for BBQ Pulled Chicken Sloppy Joes (makes 6-8 servings):

• 2 pounds boneless, skinless chicken breasts
• 1 massive onion, chopped
• 2 cloves garlic, minced
• 2 cups hen broth
• 1 bottle (18 ounces) ketchup
• 1/2 cup brown sugar
• 1/4 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in a large saucepan or Dutch oven and add the hen broth. Bring to a boil over medium-high heat, then scale back warmth to low and simmer till the rooster is cooked through, about 10 minutes.

2. While the hen is cooking, heat the olive oil in a big skillet over medium heat. Add the onion and cook dinner until softened, about 5 minutes. Add the garlic and prepare dinner for 1 minute more.

3. Stir within the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste. Bring to a simmer and prepare dinner for five minutes, or till the sauce has thickened.

4. Remove the hen from the pot and shred it with two forks. Add the shredded rooster to the sauce and stir to combine.

5. Serve the BBQ Pulled Chicken Sloppy Joes on hamburger buns, along with your favourite toppings.

brown sugar

Ingredients

Brown sugar is a sucrose sugar product with a particular brown shade. It is produced by the addition of molasses to refined white sugar.

apple cider vinegar

Apple cider vinegar is created from fermented apple juice and has a tangy, slightly sweet taste.

It is a common ingredient in plenty of salad dressings, marinades, and sauces.

Apple cider vinegar can be thought to have a quantity of health benefits, including antibacterial, antiviral, and antioxidant properties.

It can be believed to assist decrease blood sugar ranges and improve cholesterol levels.

In this recipe, apple cider vinegar is used to add a little bit of tanginess to the sauce.

dijon mustard

Ingredients:

For the BBQ Pulled Chicken:

• 1 pound boneless, skinless rooster breasts
• 1 cup BBQ sauce, divided
• 1/4 cup Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sloppy Joe Mix:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 pink bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste

For Serving:

• Hamburger buns
• Coleslaw (optional)
• French fries (optional)

salt

Ingredients

For the rooster:
– 1 (3-4 pound) complete chicken
– 1 tablespoon + 1 teaspoon salt, divided
– 1 teaspoon black pepper

For the sauce:
– 1/4 cup ketchup
– 1/4 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon ground mustard

For the sloppy joes:
– 12 slider buns
– 1 cup coleslaw mix

Instructions

1. Preheat oven to 350 degrees F (175 levels C).
2. Remove the rooster from the refrigerator and let it come to room temperature for 30 minutes.
three. In a small bowl, mix 1 tablespoon salt and the black pepper. Rub the mixture all over the chicken.
4. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches one hundred sixty five levels F (74 levels C) when measured with a meat thermometer.
5. Let the hen cool slightly, then shred it with two forks.
6. In a big saucepan, mix the ketchup, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and ground mustard. Bring to a simmer over medium heat, stirring sometimes.
7. Add the shredded rooster to the sauce and stir to coat.
8. Simmer for 10 minutes, or till the rooster is heated by way of.
9. To assemble the sloppy joes, place a scoop of the rooster combination on a slider bun. Top with coleslaw mix.
10. Serve instantly.

pepper

Ingredients:

1 pound boneless, skinless chicken breasts

1 tablespoon olive oil

1 onion, chopped

2 green bell peppers, chopped

2 purple bell peppers, chopped

1 can (15 ounces) black beans, rinsed and drained

1 can (15 ounces) corn, drained

1 can (10 ounces) diced tomatoes with green chilies, undrained

1/2 cup barbecue sauce

1/4 cup brown sugar

1 tablespoon Dijon mustard

1 teaspoon chili powder

1/2 teaspoon floor cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

6 slider buns, toasted

Instructions

To Make the BBQ Pulled Chicken

1. Heat olive oil in a large skillet over medium warmth.

2. Add chicken breasts to the skillet and prepare dinner for 5-7 minutes per aspect, or till browned.

3. Remove chicken from the skillet and shred it into small items.

4. Add BBQ sauce, onion, and garlic to the skillet and prepare dinner for 2-3 minutes, or till onion is softened.

5. Add shredded rooster to the skillet and stir to mix.

6. Reduce warmth to low and simmer for 15-20 minutes, or until sauce has thickened.

7. Serve BBQ pulled chicken on slider buns or with your favourite sides.

Combine the chicken breasts, barbecue sauce, brown sugar, apple cider vinegar, worcestershire sauce, dijon mustard, salt, and pepper in a sluggish cooker.

• Combine the rooster breasts, barbecue sauce, brown sugar, apple cider vinegar, worcestershire sauce, dijon mustard, salt, and pepper in a gradual cooker.

Cook on low for sixty eight hours, or until the rooster is cooked through.

Fire up the grill or smoker and cook the hen on low for 68 hours, or till the hen is cooked via.

Remove the hen from the grill or smoker and let cool slightly.

Shred the chicken and return it to the pot.

Add the barbecue sauce, ketchup, mustard, brown sugar, and onion to the pot.

Bring to a simmer over medium heat and cook dinner till the sauce has thickened, about 15 minutes.

Serve on hamburger buns.

Remove the chicken from the sluggish cooker and shred it with two forks.

Remove the rooster from the sluggish cooker and shred it with two forks.

To Make the Sloppy Joe Mixture

Instructions: To Make the Sloppy Joe Mixture

1. Heat olive oil in a large skillet over medium warmth.

2. Add onion and green pepper and prepare dinner till softened, about 5 minutes.

3. Add garlic and prepare dinner for 1 minute more.

4. Stir in pulled hen, barbecue sauce, brown sugar, mustard, and Worcestershire sauce.

5. Bring to a simmer and cook dinner for 10 minutes, or till the combination has thickened.

6. Season with salt and pepper to taste.

Brown the bottom beef in a large skillet over medium heat.

In a large skillet, brown ground beef over medium heat.

Add the onion, green bell pepper, and red bell pepper to the skillet and cook dinner till softened.

• Add the onion, green bell pepper, and purple bell pepper to the skillet and cook until softened.

Stir within the bbq sauce, ketchup, brown sugar, apple cider vinegar, dijon mustard, salt, and pepper.

In a big bowl, combine the chicken, BBQ sauce, ketchup, brown sugar, apple cider vinegar, dijon mustard, salt, and pepper.

Stir well to coat the hen evenly.

Bring to a simmer and cook dinner for 1520 minutes, or until the sauce has thickened.

Bring to a simmer and cook dinner for 1520 minutes, or till the sauce has thickened.

Add the shredded hen to the sloppy joe mixture and stir to mix.

-Add the shredded rooster to the sloppy joe mixture and stir to mix.

To Assemble the Sloppy Joes

1. Brush one aspect of each bun with butter.

2. Divide the filling evenly between the bun bottoms.

3. Top with the bun tops, buttered side up.

4. Serve heat.

Spread some of the sloppy joe mixture onto hamburger buns.

Place the buns on a sheet pan and put a number of the sloppy joe mixture on them.

Top together with your favourite toppings, such as shredded cheese, onion, or pickles.

Prepare the BBQ Pulled Chicken Sloppy Joes by following these directions:

BBQ Pulled Chicken Sloppy Joes

Filling elements:

2 lbs frozen pulled hen, thawed

1 cup BBQ sauce

1 cup water

1/2 cup ketchup

1 tablespoon brown sugar

1 teaspoon smoked paprika

1 teaspoon ground mustard

1 teaspoon black pepper

Bun elements:

8 hamburger buns, split

Shredded cheddar cheese, for topping (optional)

Diced purple onion, for topping (optional)

Dill pickle slices, for topping (optional)

Instructions:

1. In a large skillet over medium heat, combine the pulled hen, BBQ sauce, water, ketchup, brown sugar, smoked paprika, floor mustard, and black pepper. Stir properly to mix.

2. Bring to a simmer and cook dinner for 10-15 minutes, or till the sauce has thickened and the chicken is heated through.

3. Ladle the pulled rooster mixture onto the bottom halves of the hamburger buns.

4. Top with desired toppings, corresponding to shredded cheddar cheese, diced pink onion, or dill pickle slices.

5. Place the top halves of the buns on the sloppy joes and serve instantly.

Enjoy!

Serve and enjoy!

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the rooster, BBQ sauce, brown sugar, ketchup, and Worcestershire sauce. Stir till properly combined.

2. Place the rooster mixture in a large baking dish and bake for 1 hour, or until the chicken is cooked through.

3. Remove the hen from the oven and shred it with two forks. Return the shredded hen to the baking dish and stir within the coleslaw combine.

4. Heat the butter in a big skillet over medium heat. Add the onions and peppers and cook dinner until softened, about 5 minutes.

5. Add the cooked onions and peppers to the rooster mixture and stir till well combined.

6. Serve the BBQ pulled chicken sloppy joes on toasted buns with your favorite toppings.

Serve and Enjoy!