• On Nov, 06, 2024
•  ladyrecipes
•  Recipes

How To Make Creamy Mashed Potatoes Without Butter

Ingredients

Starchy potatoes

Ingredients:

• Starchy potatoes: These potatoes are excessive in starch, which breaks down and creates a creamy texture when mashed. Good choices embrace Russet, Yukon Gold, and Idaho potatoes.
• Milk: Milk helps to create a smooth and creamy consistency. Whole milk will lead to a richer taste, whereas skim milk can be used for a lighter model.
• Garlic: Adds a delicate savory taste. Roasted garlic provides a deeper taste.
• Salt: Enhances the flavour of the potatoes.
• Pepper: Adds a touch of spice. Freshly floor black pepper is really helpful.
• Fresh herbs (optional): Herbs like parsley, chives, or thyme add a touch of freshness and aroma.

Milk

Ingredients

Milk

Milk is a key ingredient in mashed potatoes as it helps to create a creamy and easy texture. It is necessary to use whole milk or no less than 2% milk for the best results. Skim milk will not produce as creamy of a outcome.

How to Make Creamy Mashed Potatoes Without Butter

1. Peel and reduce the potatoes into equal-sized pieces. This will assist them to cook evenly.
2. Place the potatoes in a large pot of chilly water and convey to a boil.
3. Reduce the heat to medium-low and simmer the potatoes till they’re tender, about 15 minutes.
4. Drain the potatoes and return them to the pot.
5. Add the milk, salt, and pepper to the potatoes and mash until clean.
6. Serve the mashed potatoes hot together with your favorite toppings.

Salt

Salt plays a crucial role in the taste and texture of your mashed potatoes. It enhances the natural flavors of the potatoes and brings out their sweetness. Moreover, adding salt at the right time helps extract moisture from the potatoes, leading to a smoother and creamier texture.

When to Add Salt:

The best time to add salt to your mashed potatoes is during the boiling process. Adding salt to the boiling water helps season the potatoes evenly throughout. This methodology allows the salt to penetrate the potatoes and improve their taste from within.

How Much Salt to Add:

The quantity of salt you add will depend in your personal choice and the amount of potatoes you’re utilizing. As a common guideline, begin with 1 teaspoon of salt for every 2 kilos of potatoes. You can adjust the quantity of salt to style after mashing.

Types of Salt to Use:

For mashed potatoes, you need to use common desk salt, kosher salt, or sea salt. Kosher salt and sea salt have larger crystals than table salt, so they could not dissolve as shortly. However, they can present a more pronounced flavor.

Additional Tips:

– For a richer flavor, use chicken or vegetable broth as an alternative of water to boil the potatoes.

– Add a splash of milk or cream to the mashed potatoes calories potatoes for extra creaminess.

– If your mashed potatoes are too thick, add a little extra milk or broth to thin them out.

– For a clean and lump-free texture, use a potato ricer or an electric hand mixer to mash the potatoes.

Pepper

Pepper is a spice that’s produced from the dried berries of the Piper nigrum plant.

It is doubtless one of the most commonly used spices on the planet and is utilized in each entire and ground kind.

Pepper has a slightly pungent taste and a particular aroma.

It is used to boost the flavour of quite so much of dishes, including soups, stews, sauces, and marinades.

Pepper is an effective supply of antioxidants and has been shown to have numerous well being benefits, including lowering inflammation, improving digestion, and boosting the immune system.

Instructions

Cook the potatoes

1. Wash and peel the potatoes.

2. Cut the potatoes into chunks.

3. Place the potatoes in a big pot and cover them with cold water.

4. Bring the water to a boil over high warmth.

5. Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are tender.

6. Drain the potatoes in a colander.

7. Return the potatoes to the pot and mash them with a potato masher.

8. Gradually add the milk, cream, and salt and pepper to taste, mashing till the potatoes are smooth and creamy.

9. Serve the mashed potatoes instantly.

Drain the potatoes

Instructions:

Drain the potatoes:

Once the potatoes are cooked, drain them in a colander. Tilt the colander at an angle so that the entire water drains out.

Mash the potatoes

1. Peel the potatoes and minimize them into chunks.

2. Place the potatoes in a big pot of chilly water and bring to a boil.

3. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.

4. Drain the potatoes and return them to the pot.

5. Use a potato masher or a fork to mash the potatoes until they are clean and creamy.

6. Add milk, cream, or broth as wanted to realize desired consistency.

7. Season with salt and pepper to style.

8. Serve immediately.

Add the milk and seasonings

– Add the milk and salt and pepper to taste.

– Stir nicely till the potatoes are coated and clean.

Whip till creamy

Place the potatoes in a big pot of chilly salted water. Bring to a boil over excessive warmth, then reduce heat to medium-low and simmer until the potatoes are tender, about quarter-hour.

Drain the potatoes in a colander and return them to the pot. Add the milk, cream, and butter and mash till easy. Season with salt and pepper to style.

If the potatoes are too thick, add extra milk or cream. If they are too thin, add more mashed potatoes.

Serve instantly or maintain warm in a slow cooker.