• On Nov, 05, 2024
•  ladyrecipes
•  Recipes

S’mores Cinnamon Pull-Apart Bread

Ingredients

Ingredients

– 1 can (12 ounces) refrigerated cinnamon rolls with icing
– half of cup graham cracker crumbs
– half cup semisweet chocolate chips
– half cup marshmallow fluff
– 1/4 cup butter, melted

Dough

The dough for this recipe is a refrigerated cinnamon roll dough. This kind of dough is made with flour, water, yeast, sugar, and salt. The yeast is what causes the dough to rise when it’s baked. The dough is rolled out into a rectangle after which spread with cinnamon and sugar. The dough is then rolled up and cut into particular person rolls.

Ingredients:

• 1 refrigerated can (16.3 ounces) of Pillsbury™ Grands!™ Homestyle Biscuits
• 2 tablespoons butter, melted
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 8 squares (1 ounce each) HERSHEY’S Milk Chocolate
• 12 giant marshmallows

Filling:

• Chocolate and marshmallows

Topping:

• Melted butter
• Cinnamon sugar mixture

Instructions

For the Dough:

– 2 1/4 teaspoons (1 packet lively dry yeast)

– half of cup heat water (110°-115°F)

– 1/4 cup granulated sugar

– 1 3/4 cups all-purpose flour, plus extra for dusting

– 1 teaspoon salt

– 1 cup lukewarm milk

– 1/4 cup unsalted butter

Instructions:

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13-inch baking dish.

3. Unroll 1 container of refrigerated Cinnamon pull apart bread recipe rolls and separate into 12 rolls.

4. Place rolls in prepared baking dish.

5. In a small bowl, mix 1/2 cup graham cracker crumbs, 1/4 cup chopped nuts, and 1/4 cup mini chocolate chips.

6. Sprinkle filling over rolls.

7. In a separate small bowl, mix half of cup marshmallow fluff and 2 tablespoons milk.

8. Spread marshmallow topping over rolls.

9. Bake for 25-30 minutes, or until golden brown.

10. Let cool for five minutes before serving.

Filling:

half of cup graham cracker crumbs

1/4 cup chopped nuts

1/4 cup mini chocolate chips

Topping:

1/2 cup marshmallow fluff

2 tablespoons milk

Notes