• On Nov, 05, 2024
•  ladyrecipes
•  Recipes

Overnight Cinnamon Roll Pull-Apart Loaf

Ingredients

– All-purpose flour, plus more for dusting and greasing the pan

– Granulated sugar

– Instant or lively dry yeast

– Salt

– Whole milk, warmed

For the cinnamon sugar filling:

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 tablespoon floor Cinnamon pull apart bread recipe

1/4 teaspoon floor nutmeg

1 cup packed light brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup clear corn syrup

1 teaspoon vanilla extract

1/2 teaspoon maple extract

3 tablespoons heavy cream or milk

Instructions

Instructions, To make the dough:

• In the bowl of a stand mixer, combine warm milk, granulated sugar, and active dry yeast. Let stand 5 minutes, till foamy.
• Add all-purpose flour, salt, and melted butter to the bowl. Use the dough hook attachment to mix collectively on low speed until a dough varieties.
• Increase velocity to medium and knead for 3-4 minutes, until the dough is easy and elastic.
• Place the dough in a flippantly greased bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or until doubled in dimension.

In a medium bowl, whisk collectively the brown sugar, cinnamon, and flour.

Add the softened butter and use a fork or your fingers to work it into the flour combination till it resembles coarse crumbs.

Set aside until ready to use.

Preheat oven to 350 degrees F (175 levels C). Grease a 9×13 inch baking pan.

On a floured floor, roll out the dough to a 12×18 inch rectangle. Spread with the softened butter. In a small bowl, mix the sugar and cinnamon. Sprinkle over the butter.

Starting from one long side, roll up the dough tightly. Pinch the seam to seal. Cut the roll into 12 slices. Place the slices within the ready pan.

Cover and let rise in a heat place for 1 hour, or till doubled in size.

Bake for 25-30 minutes, or until golden brown.

Let cool for a couple of minutes before serving.

1. Let the dough rise till double in a warm place, about 1 hour.

2. Preheat oven to 350 levels F (175 levels C).

3. Grease a 9×13 inch baking pan.

4. Punch down the dough and divide it into 12 equal items.

5. Roll each bit of dough right into a 12-inch rope.

6. Braid the ropes collectively and place within the prepared pan.

7. Cover and let rise until doubled, about half-hour.

8. Bake for 25-30 minutes, or till golden brown.

9. Let cool in the pan for 10 minutes before inverting onto a wire rack to chill completely.

• In the bowl of a stand mixer, combine the 2 cups of flour, the sugar, and the salt.

• Heat the milk, butter, and honey in a small saucepan over medium heat until the butter is melted and the mixture is warm to the contact.

• Add the warm milk mixture to the flour mixture and beat on low velocity till just mixed.

• Increase the pace to medium and beat for 2 minutes, or till the dough is smooth and elastic.

• Transfer the dough to a frivolously greased bowl, cover it with plastic wrap, and let it rise in a heat place for 1 hour, or till doubled in size.

• While the dough is rising, make the filling. In a medium bowl, mix the cinnamon, sugar, and nutmeg.

• When the dough has doubled in dimension, punch it down and turn it out onto a frivolously floured floor.

• Roll the dough out into a 12×18-inch rectangle.

• Spread the cinnamon sugar mixture evenly over the dough, leaving a 1-inch border across the edges.

• Starting at one of many long edges, roll up the dough tightly.

• Pinch the seam to seal, and then minimize the roll into 12 equal items.

• Place the pieces in a greased 9×13-inch baking pan.

• Cover the pan with plastic wrap and let the rolls rise in a heat place for 30 minutes, or till doubled in measurement.

• Preheat the oven to 350 levels F (175 degrees C).

• Bake the rolls for 25-30 minutes, or until golden brown.

• While the rolls are baking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.

• When the rolls are done, unfold the glaze excessive.

• Serve heat.

1. Let stand in a heat place for 45-60 minutes, or until the dough has doubled in measurement.

2. Preheat oven to 350 levels F (175 levels C).

3. Grease and flour a 13×9-inch baking dish.

4. In a small bowl, combine the butter, cinnamon, and sugar.

5. Pat the dough out into a rectangle on a lightly floured floor.

6. Spread the cinnamon-sugar mixture over the dough.

7. Roll up the dough into a decent roll, starting from one of the long sides.

8. Cut the roll into 12 equal slices.

9. Place the slices within the ready baking dish, minimize aspect up.

10. Bake for 25-30 minutes, or till the rolls are golden brown.

11. Let the rolls cool for 10 minutes before serving.