• On Nov, 05, 2024
•  ladyrecipes
•  Recipes

How To Make Cinnamon Pull-Apart Bread With A Bread Machine

Gather Your Ingredients

Gathering the ingredients on your cinnamon pull-apart bread is the primary step to baking success.

Start with the dry elements, as they’re the inspiration of your bread.

These embrace:

– All-purpose flour: This is the first ingredient, providing construction and texture.

– Granulated sugar: Sweetness and a slight browning impact.

– Salt: Enhances taste and balances sweetness.

– Ground cinnamon: The iconic taste of this bread.

– Nutmeg: Adds heat and complexity.

Don’t neglect the active dry yeast, which can deliver your bread to life.

It’s essential to store these dry ingredients in airtight containers to maintain their freshness.

By gathering these elements meticulously, you may be properly in your method to a delicious cinnamon pull-apart bread, made simple with your bread machine.

Gather Your Ingredients

To make cinnamon pull-apart bread in a bread machine, you will need a few basic elements:

For the dough:

• 1 half cups heat water (105-115 levels F)

• 1 tablespoon olive oil

• 1 tablespoon sugar

• 1 teaspoon salt

• 2 1/4 teaspoons lively dry yeast

• four cups all-purpose flour

For the cinnamon filling:

• half cup (1 stick) unsalted butter, softened

• half cup granulated sugar

• 1/4 cup packed gentle brown sugar

• 2 teaspoons ground cinnamon

• 1/4 teaspoon floor nutmeg (optional)

For the glaze:

• 1/4 cup powdered sugar

• 2-3 tablespoons milk or cream

• half of teaspoon vanilla extract

Gather Wet Ingredients

Begin by gathering your whole moist components: heat water, olive oil, sugar, salt, and lively dry yeast. In a large measuring cup, combine the warm water, olive oil, sugar, and salt. Stir to dissolve the sugar and salt. Sprinkle the yeast over the good and cozy water mixture and let it sit for five minutes, or until the yeast is foamy. This ensures the yeast is active and prepared to work its magic in your dough.

For a delightful and aromatic deal with, contemplate crafting a batch of Cinnamon Pull-Apart Bread utilizing your trusty bread machine. This recipe offers a simple and convenient method to bake this comforting pastry.

First, gather your elements. These embrace flour, yeast, sugar, salt, milk, butter, cinnamon, and brown sugar. The precise measurements may be present in a reliable cinnamon pull-apart bread recipe.

Next, gather your other components. This step might sound repetitive, but it emphasizes the importance of getting all of your elements readily available earlier than you begin. A well-organized workspace will make the method extra environment friendly and enjoyable.

Once your elements are gathered, you may need to arrange your bread machine. Consult your bread machine’s handbook for particular instructions. Generally, you may add the components in a particular order to the bread machine pan, followed by selecting the dough cycle setting.

While the bread machine kneads and rises the dough, put together your cinnamon filling. Combine softened butter, brown sugar, and cinnamon in a bowl. Mix until easy and put aside.

After the dough cycle completes, take away the dough from the bread machine and shape it right into a rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border. Roll the dough up tightly, like a jelly roll, and reduce it into slices.

Arrange the slices in a greased baking pan, and let them rise for approximately 30 minutes. Preheat your oven to 350°F (175°C) and bake the bread for 20-25 minutes, or until golden brown. Let it cool barely earlier than serving.

Enjoy your freshly baked cinnamon pull-apart bread! You can serve it warm, with a dollop of whipped cream, a drizzle of icing, or simply on its own.

This recipe offers a simple and handy method to create a delicious and comforting treat. With a little endurance and the proper elements, you’ll have the ability to bake this pleasant pastry in your individual kitchen.

Prepare the Dough within the Bread Machine

Making cinnamon pull-apart bread is a delicious deal with, and using a bread machine can simplify the process.

To prepare the dough in your bread machine, begin by including the moist elements to the pan.

This usually includes:

• Warm water
• Milk (whole or low-fat)
• Oil (vegetable or canola)
• Eggs (whole or simply yolks)
• Sugar
• Salt

After adding the moist components, sprinkle the dry ingredients immediately on high.

This consists of:

• Flour (all-purpose or bread flour)
• Yeast

It’s necessary to make sure the yeast just isn’t immediately in touch with the moist components, as this might kill the yeast.

Select the “dough” setting on your bread machine and let it run its course. Once the dough cycle is full, take away the dough from the bread machine and proceed with the cinnamon pull-apart recipe.

The most necessary a part of making Cinnamon Pull-Apart Bread is the dough, and a bread machine is a great way to get excellent results. The steps beneath will allow you to put together the dough and add the wet ingredients to your bread machine:

1. Gather your elements:

• 1 half cups heat water (105-115°F)
• 1 tablespoon olive oil
• 1 teaspoon salt
• three half of cups bread flour
• 2 teaspoons lively dry yeast

2. Add dry ingredients to the bread machine pan:

• Pour the flour and salt into the bread machine pan.
• Make a small properly within the heart of the flour.
• Sprinkle the yeast over the nicely.

3. Add the wet components:

• Pour the nice and cozy water and olive oil into the nicely.

4. Select the dough setting on your bread machine:

• Most bread machines have a setting for “dough.” Select that setting.

5. Let the bread machine do its job:

• Close the lid of your bread machine and press “start”.
• The bread machine will knead the dough for you and allow it to rise, leaving you with a wonderfully fashioned and ready-to-use dough in about 1 hour and 30 minutes.

For the cinnamon pull-apart bread, begin by getting ready the dough in your bread machine. This is step one to crafting this delicious treat. You’ll need to gather the elements for the dough, similar to flour, yeast, sugar, salt, and milk. Once you could have all the ingredients, you presumably can add them to the bread machine within the right order as per the producer’s directions. Select the “dough” setting in your bread machine and let it do its magic. While the machine kneads and rises the dough, you can prepare the cinnamon filling. This involves combining softened butter with brown sugar, cinnamon, and a splash of nutmeg or other spices for a taste increase. Once the dough has been kneaded and risen, remove it from the bread machine and shape it into a rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, starting from one of the lengthy sides, and then slice the roll into 1-inch thick rounds. Place the rounds in a greased baking pan, leaving a slight area between each slice. This will give the cinnamon rolls room to rise and bake evenly.

To make cinnamon pull-apart bread, you’ll need a bread machine. The following steps outline the means to use it.

The first step is to gather the components for the bread dough. You’ll want:

• 1 1/2 cups warm water (105-115 levels F)
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 3 half cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup vegetable oil

Once you may have the components, you can begin preparing the dough in your bread machine. Add the nice and cozy water, sugar, salt, flour, yeast, and oil to the bread machine within the order specified in your machine’s instruction manual.

Close the lid of your bread machine and choose the dough cycle. The dough cycle will knead and rise the dough for you.

The period of the dough cycle will range depending in your bread machine. You’ll have to check your machine’s guide for the specific length.

Once the dough cycle is full, you’ll have an ideal dough that is ready to be made into cinnamon pull-apart bread.

Shape the Dough

Shape the Dough

Once the dough cycle is complete, remove the pan from the bread machine. Gently flip the dough out onto a lightly floured surface. If the dough is sticky, sprinkle it with somewhat more flour.

Knead the dough for about 30 seconds to easy it out. Then, form it into a rectangle about 12 inches lengthy and eight inches extensive.

Spread the softened butter evenly over the dough, leaving a 1/2-inch border across the edges. Sprinkle the cinnamon sugar mixture evenly over the butter.

Starting from one of the longer sides, roll the dough up tightly like a jelly roll.

Pinch the seam of the roll to seal it after which minimize the roll into 1-inch slices.

Arrange the slices in a greased 9×13-inch baking dish, barely overlapping them.

Let the dough rise in a warm place till it has doubled in size, about half-hour.

Remove Dough from Machine

After the dough cycle is complete, the bread machine will beep to signal that the bread is prepared. Open the lid and carefully take away the bread pan from the machine. Use oven mitts as the pan will be scorching.

Let the bread cool in the pan for about 10 minutes before slicing and serving.

Once the dough has accomplished its first rise in the bread machine, it’s time to shape it and divide it into individual rolls. This is a vital step in creating the signature pull-apart impact of this delicious bread.

Here’s a detailed breakdown of the method to form and divide the dough:

• Remove the Dough: Gently remove the dough from the bread machine and place it on a frivolously floured floor.
• Shape the Dough: Using your palms, form the dough right into a rough rectangle. It doesn’t have to be perfect, simply roughly rectangular.
• Roll Out the Dough: Use a rolling pin to roll out the dough into a skinny rectangle, about 1/4 inch thick. Aim for a consistent thickness to make sure even baking.
• Spread the Filling: Generously spread softened butter over the whole surface of the dough. Sprinkle generously with granulated sugar and ground cinnamon. You can adjust the quantity of sugar and cinnamon to your desire.
• Roll the Dough: Starting from an extended side, tightly roll the dough up like a jelly roll. Ensure the seam is dealing with down.
• Cut the Rolls: Using a sharp knife, minimize the roll into 1-inch thick slices. You should have about 12-15 rolls.
• Arrange the Rolls: Arrange the minimize rolls in a greased 9×13 inch baking pan. You can place them shut together or barely separated, relying on your desired look.

With the rolls organized in the pan, you’re virtually ready to bake! Before placing the pan within the oven, give the rolls a fast second rise. Cover the pan with plastic wrap or a clear kitchen towel and let it rest for 15-20 minutes. This will permit the rolls to puff up a bit extra and create a fluffier, lighter texture. Once the rolls have risen, you’re able to bake!

Cinnamon pull-apart bread, also called cinnamon rolls, is a delicious and comforting deal with that is good for any occasion. With a bread machine, you’ll find a way to easily create this decadent dessert without the necessity for extensive hand kneading.

To start, collect your elements: flour, sugar, yeast, salt, butter, milk, cinnamon, and your favourite frosting. The quantities will differ relying in your desired size and sweetness.

Start by activating the yeast in heat milk. Combine the yeast with heat milk and a small amount of sugar in the bread machine pan. Let it sit for a few minutes until the yeast becomes foamy, indicating it is energetic.

Add the remaining ingredients to the pan. Add flour, sugar, salt, softened butter, and any other desired flavors to the pan. It’s crucial to distribute the ingredients evenly for a well-balanced dough.

Select the dough setting on your bread machine. Consult your bread machine’s person guide for the particular settings and instructions in your mannequin. Generally, the dough cycle will take about 1.5 to 2 hours.

While the dough is kneading, put together the cinnamon filling. Combine softened butter, sugar, and cinnamon. The amount of each ingredient will determine the sweetness and cinnamon taste of the rolls.

Once the dough cycle is complete, switch the dough to a frivolously floured surface. Gently roll out the dough right into a rectangle form. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

Roll up the dough carefully. Starting from one of the longer sides, roll the dough tightly in direction of the opposite aspect, creating a log form. Pinch the seam closed to make sure a clean and even roll.

Slice the dough into particular person rolls. Using a sharp knife, minimize the dough log into equal-sized slices, roughly 1-1.5 inches thick. This will create the person pull-apart rolls.

Arrange the rolls in a greased baking pan. Place the rolls in a greased 9×13 inch baking pan, leaving a small area between every roll. This will allow them to rise and bake evenly.

Let the rolls rise till doubled in size. Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes to an hour, or until they have doubled in measurement.

Bake the rolls till golden brown. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.

While the rolls are baking, prepare your favorite frosting. Once the rolls are out of the oven, let them cool for a couple of minutes before drizzling with the frosting. You can use a fundamental cream cheese frosting or get artistic with different taste mixtures.

Enjoy your delicious cinnamon pull-apart bread! Let the rolls cool barely before serving and benefit from the warm, gooey, and cinnamon-infused goodness.

Once the dough has risen within the bread machine, you may need to shape it in your cinnamon pull-apart bread. Gently turn the dough out onto a frivolously floured surface. It must be delicate and barely sticky.

Using your arms, kind the dough into a smooth ball. Let the dough rest for a couple of minutes to chill out the gluten.

Next, you may have to roll the dough right into a rectangle. It’s greatest to use a rolling pin for this, but you can also use your arms to flatten the dough. Aim for a rectangle that is about 12 inches long and eight inches extensive.

Now it’s time to spread the cinnamon filling over the dough. You can use a easy combination of softened butter, brown sugar, and cinnamon, or you may get extra creative together with your filling by adding different flavors like vanilla extract, nutmeg, or even chopped nuts.

Once the filling is spread evenly over the dough, carefully roll it up into a log. You can use a bench scraper to assist you with this, however you can even roll it up by hand. Make positive the log is tight, so the filling would not leak out whenever you reduce it.

The ultimate step is to cut the dough log into particular person rolls. It’s greatest to make use of a pointy knife and cut throughout the log, leaving a quantity of inches of dough on the end. You can use a ruler to measure out your rolls, or simply use your eye to ensure they’re all about the same measurement.

Now it’s time to place the rolls in your baking dish. You can use a sq. baking dish, a spherical cake pan, or even a loaf pan. Simply prepare the rolls within the pan, leaving somewhat area between every one. You also can make an ornamental pattern by placing the rolls in a circle or a spiral. Once the rolls are arranged, you can let them rise for another 30-45 minutes. This will allow the rolls to puff up and turn into much more fluffy.

While the rolls are rising, preheat your oven to 350 levels F (175 levels C). Once the rolls have risen, brush them with melted butter and sprinkle with cinnamon sugar for an additional layer of flavor.

Bake the cinnamon pull-apart bread for 20-25 minutes, or till the rolls are golden brown and cooked through. Once the bread is baked, let it cool in the pan for a few minutes earlier than serving.

Cinnamon pull-apart bread is best loved heat, and it is good for serving with a cup of espresso or tea.

Bake the Cinnamon Rolls

Preheat your oven to 350 levels F (175 levels C).

Grease a 9×5 inch loaf pan.

In the bread machine, combine 1 half cups warm water, 1 tablespoon sugar, 2 teaspoons salt, 1 teaspoon yeast, three cups bread flour, half cup all-purpose flour, and 1/4 cup butter.

Select the “dough” setting on the bread machine and let the dough rise for about 1 hour.

Remove the dough from the bread machine and turn it out onto a lightly floured surface.

Roll the dough right into a 12×18-inch rectangle.

In a small bowl, combine 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons cinnamon, and 1/4 teaspoon nutmeg.

Spread the cinnamon mixture evenly over the dough.

Roll up the dough tightly, starting from the lengthy facet.

Cut the roll into 1-inch slices.

Place the slices within the prepared loaf pan, cut-side up.

Let the rolls rise for 30 minutes.

Bake within the preheated oven for 30-35 minutes, or till golden brown.

Let the rolls cool within the pan for 10 minutes earlier than serving.

Enjoy!

Are you able to indulge in the heat, gooey goodness of selfmade cinnamon rolls? With the help of your trusty bread machine, creating these sweet treats is easier than ever! Forget about the tedious kneading and rising – your bread machine will do the heavy lifting, leaving you with more time to enjoy the process and the delicious consequence.

This recipe for cinnamon pull-apart bread is perfect for a comfy weekend morning or a particular day. The bread machine does the initial work, creating a soft and fluffy dough that’s prepared for the cinnamon sugar filling. You’ll then assemble the rolls, letting them rise once more before baking them to perfection. The result is a wonderful loaf of bread bursting with warm cinnamon flavors, able to be pulled apart and loved.

Here’s an in depth guide to making cinnamon pull-apart bread using your bread machine:

Ingredients:

For the dough:

• 1 cup warm water (105-115 levels Fahrenheit)
• 1 tablespoon sugar
• 1 teaspoon energetic dry yeast
• 1 egg
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened

For the filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 2 tablespoons ground cinnamon

Instructions:

1. Prepare the dough: In the bread machine pan, mix the nice and cozy water, sugar, and yeast. Let stand for 5 minutes till the yeast is foamy. Add the egg, flour, salt, and butter to the pan. Select the “dough” cycle on your bread machine and press “start.”
2. Prepare the filling: While the dough is kneading, mix the softened butter, brown sugar, and cinnamon in a medium bowl. Mix until properly mixed.
3. Shape the rolls: Once the dough cycle is full, turn the dough out onto a lightly floured floor. Roll it right into a 12×15-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a 1-inch border across the edges.
4. Roll and slice: Starting from the lengthy side, tightly roll the dough into a log. Cut the log into 1-inch thick slices. Place the slices in a greased 9×13-inch baking pan, cutting facet up.
5. Rise and bake: Cover the pan with plastic wrap and let the rolls rise in a warm place for 30-45 minutes, or till doubled in size. Preheat the oven to 350 levels Fahrenheit. Bake the rolls for 20-25 minutes, or till golden brown and cooked via.
6. Glaze and serve: While the rolls are baking, put together a simple glaze by whisking together powdered sugar with somewhat milk or cream. Once the rolls are out of the oven, drizzle them with the glaze and let them cool barely earlier than serving. Enjoy heat with a cup of espresso or tea!

There you have it – an easy and delicious recipe for do-it-yourself Cinnamon pull apart bread pull-apart bread using your bread machine. Feel free to experiment with completely different variations, such as including chopped nuts, dried fruit, or a splash of vanilla extract to the filling. Enjoy the heat and comforting flavors of these pleasant cinnamon rolls!

Preheat oven to 350 levels F (175 degrees C). Grease a 9×13 inch baking dish.

In a big bowl, mix the flour, sugar, yeast, and salt. Stir within the heat water and oil till a dough forms. Turn the dough out onto a frivolously floured floor and knead for 5-7 minutes, or till clean and elastic.

Place the dough in a greased bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in measurement.

While the dough is rising, combine the butter, brown sugar, and cinnamon in a small bowl. Set aside.

Once the dough has risen, punch it down and divide it in half. Roll each half out right into a 12×15 inch rectangle.

Spread the cinnamon mixture evenly over every rectangle. Starting from the long side, roll up every rectangle tightly.

Cut each roll into 12 slices. Place the slices within the prepared baking dish, reduce facet up.

Cover the dish with plastic wrap and let the rolls rise for half-hour, or until doubled in size.

Bake the rolls for 25-30 minutes, or till golden brown. Let the rolls cool in the pan for 10 minutes earlier than serving.

Enjoy!

Make a Glaze

For one of the best outcomes, I suggest utilizing a bread machine to bake this cinnamon pull-apart bread. It will make the process much simpler.

To make the glaze, you will need powdered sugar, milk, and vanilla extract. You can adjust the sweetness of the glaze by adding extra powdered sugar.

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. You might have to add more milk, one tablespoon at a time, till the glaze reaches the specified consistency.

Tip: For a richer flavor, you can use heavy cream as a substitute of milk.

To combine the glaze components, merely whisk them collectively until clean. If the glaze is merely too thick, you can add somewhat extra milk or water. If it’s too thin, you presumably can add slightly extra powdered sugar.

Once the bread has cooled slightly, you presumably can drizzle the glaze over the top. The glaze will set as it cools, creating a wonderful, sticky, and flavorful coating.

Enjoy your cinnamon pull-apart bread!

This recipe combines the comfort of a bread machine with the indulgence of a cinnamon pull-apart bread. Here’s tips on how to make a wealthy and flavorful glaze in your masterpiece.

Make the Glaze:

1. In a saucepan, mix half cup (1 stick) unsalted butter, half of cup granulated sugar, and 1/4 cup packed gentle brown sugar.

2. Cook over medium warmth, stirring continually, until the butter is melted and the sugars are dissolved.

3. Remove from heat and stir in 1 teaspoon floor cinnamon.

4. Let the glaze cool barely earlier than utilizing.

Glaze the Bread:

1. Once your bread machine cycle is full and the bread has cooled barely, use a serrated knife to chop the loaf horizontally into 1/2-inch slices, leaving about half inch uncut on the bottom.

2. Pour the cooled glaze over the top of the sliced loaf, permitting it to seep into the cuts.

3. Cover the loaf loosely with aluminum foil and let it rest for 10-15 minutes to permit the glaze to soak in.

4. Remove the foil and luxuriate in your heat, gooey, and delicious cinnamon pull-apart bread.

Tips:

• For a bolder cinnamon taste, add a pinch of nutmeg or cardamom to the glaze.

• You can also add a sprinkle of chopped walnuts or pecans to the glaze for added texture.

• If the glaze turns into too thick, add a tablespoon of milk or water to skinny it out.

• Store any leftover glaze in an airtight container at room temperature for up to three days.

Enjoy your selfmade cinnamon pull-apart bread!

Serve and Enjoy

Cinnamon pull-apart bread is a delicious and crowd-pleasing treat that is perfect for any event. With somewhat help out of your bread machine, you can create this irresistible pastry with minimal effort. Here’s how:

Ingredients:

• 1 cup warm water (105-115°F)

• 1 tablespoon sugar

• 2 teaspoons active dry yeast

• 1 teaspoon salt

• four cups all-purpose flour

• half of cup (1 stick) unsalted butter, softened

• half of cup granulated sugar

• 2 tablespoons ground cinnamon

• 1/4 cup chopped walnuts or pecans (optional)

• 1/4 cup milk

Instructions:

1. Prepare the dough: In the bread machine pan, combine the warm water, sugar, yeast, and salt. Let stand for 5 minutes, or till the yeast is foamy.

2. Add the flour: Add the flour to the yeast mixture. Select the “dough” cycle on your bread machine and press “start.” The machine will knead the dough for approximately 10 minutes.

3. Let the dough rise: Once the dough cycle is full, take away the dough from the machine and place it in a flippantly greased bowl. Cover the bowl with plastic wrap and let the dough rise in a heat place for about 1 hour, or till doubled in measurement.

4. Prepare the filling: In a medium bowl, cream together the softened butter, granulated sugar, and cinnamon. Add the chopped nuts, if desired.

5. Assemble the bread: On a flippantly floured surface, roll out the dough right into a 12×16-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a 1/2-inch border on all sides.

6. Cut and roll: Cut the dough lengthwise into 12 strips. Roll each strip up tightly, starting from the lengthy aspect. Place the rolls in a greased 9×13-inch baking pan, arranging them in a spiral sample.

7. Rise again: Cover the pan with plastic wrap and let the rolls rise for half-hour, or till doubled in dimension.

8. Bake: Preheat oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through. Brush the bread with the milk while it’s nonetheless heat.

9. Serve and enjoy: Let the bread cool slightly earlier than slicing and serving. Enjoy heat with a cup of espresso or tea.

Tips:

• For a richer flavor, use brown sugar as a substitute of granulated sugar in the filling.

• You can also use a different kind of nut in the filling, corresponding to almonds or macadamia nuts.

• If you don’t have a bread machine, you presumably can knead the dough by hand or use a stand mixer.

• To prevent the bread from sticking to the pan, line the baking pan with parchment paper.

• Cinnamon pull-apart bread can be stored at room temperature for up to 2 days or frozen for up to three months.

Now you have a easy and scrumptious recipe to make your next gathering unforgettable. Enjoy!

The heat, comforting aroma of cinnamon pull-apart bread baking in your kitchen is a treat in itself. And with the help of your trusty bread machine, creating this scrumptious deal with is simpler than you may assume. This simple recipe yields a loaf that’s each stunning and flavorful, excellent for sharing (or indulging in solo!).

Here’s what you’ll want:

• Bread Machine Ingredients:
• 1 1/2 cups heat water (105-115 levels F)
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 1/4 cups bread flour
• 2 teaspoons energetic dry yeast
• Filling:
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed mild brown sugar
• 2 teaspoons floor cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Glaze (Optional):
• 1/4 cup powdered sugar
• 1-2 tablespoons milk

Instructions:

1. Prepare the Bread Machine: Grease the inside of your bread machine pan with nonstick cooking spray. Set the machine to the “dough” cycle.
2. Add Dry Ingredients: In the order specified by your bread machine’s handbook, add the flour, salt, sugar, and yeast to the pan.
3. Add Wet Ingredients: Pour in the heat water and olive oil. Close the lid and let the machine knead the dough for the allotted time.
4. Prepare the Filling: While the dough is kneading, cream together the softened butter, granulated sugar, brown sugar, cinnamon, and nutmeg (if using) in a medium bowl till smooth and fluffy.
5. Shape the Bread: Once the dough cycle is full, take away the dough from the bread machine and turn it out onto a flippantly floured surface. Form the dough into a rectangle, about 12 inches lengthy and eight inches broad. Spread the cinnamon filling evenly over the dough, leaving a 1-inch border on all sides.
6. Roll and Slice: Roll the dough up tightly, starting from one of many lengthy edges. Cut the roll into 1-inch thick slices. Place the slices in the greased bread machine pan, chopping sides down.
7. Bake: Set the bread machine to the “bake” cycle and let the bread bake till it is golden brown and cooked through. This usually takes about 45-60 minutes, relying on your machine.
8. Glaze (Optional): Once the bread is out of the oven and cooled barely, whisk together the powdered sugar and milk in a small bowl till easy. Drizzle the glaze over the nice and cozy bread.
9. Enjoy! Serve your warm cinnamon pull-apart bread with a cup of coffee, tea, or a glass of milk. This bread can also be scrumptious served with a scoop of ice cream or whipped cream for an extra decadent treat.

Tips:

• For a extra intense cinnamon taste, add an additional teaspoon of cinnamon to the filling.
• If you do not have a bread machine, you possibly can knead the dough by hand for 10-12 minutes.
• You can substitute almond extract or vanilla extract for the nutmeg within the filling.
• For a fun twist, add chopped pecans or walnuts to the filling.
• Store leftover bread in an hermetic container at room temperature for as much as 3 days.

With its heat spices, soft texture, and irresistible aroma, this homemade cinnamon pull-apart bread is a surefire crowd-pleaser. Make it for a special day, an informal get-together, or simply get pleasure from it as a candy treat for yourself. Bon appétit!