• On Nov, 05, 2024
•  ladyrecipes
•  Recipes

Italian Sausage Sloppy Joe Recipe With Provolone

Ingredients

For the sloppy Joe combination:

Ingredients, For the sloppy Joe mixture:

– 1 pound Italian sausage

– half of cup chopped green bell pepper

– half cup chopped onion

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can diced tomatoes, undrained

– 1/4 cup brown sugar

– 1/4 cup Worcestershire sauce

– 1 teaspoon dried oregano

– half of teaspoon salt

– 1/4 teaspoon black pepper

Ingredients:

• 1 pound ground Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 12 hamburger buns
• 1 cup shredded provolone cheese

1 pound ground Italian sausage

1 pound ground Italian sausage

1 onion, chopped

Ingredients

1 onion, chopped

1 green bell pepper, chopped

Ingredients:

1 green bell pepper, chopped

1 red bell pepper, chopped

1 pink bell pepper, chopped

1 (15 ounce) can tomato sauce

Ingredients:

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

Ingredients:

1 (15 ounce) can tomato paste

1/2 cup water

Ingredients:

1 pound floor Italian sausage

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped celery

1/2 cup water

1 (15 ounce) can tomato sauce

1/2 cup packed brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

12 hamburger buns, split

1 cup shredded Provolone cheese

1 tablespoon brown sugar

Brown sugar is a sort of sugar that is produced from molasses. It has a brown colour and a slightly caramelized flavor. Brown sugar is commonly utilized in baking and cooking, and it can be a good substitute for white sugar.

1 teaspoon dried oregano

Oregano is an herb in the mint family. It is native to the Mediterranean area however is now grown all over the world.

Oregano has a robust, slightly bitter taste with a touch of sweetness. It is a popular herb in Italian, Greek, and Mexican cuisine.

Dried oregano is made from the leaves of the oregano plant. It is more potent than recent oregano, so it’s utilized in smaller quantities.

In this recipe, 1 teaspoon of dried oregano is used to add taste to the Italian sausage sloppy joe.

You can discover dried oregano in the spice aisle of most grocery stores.

1 teaspoon dried basil

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon black pepper

1 pound Italian sausage

1 pound floor beef

1 onion, chopped

1 green bell pepper, chopped

1 pink bell pepper, chopped

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 (12 ounce) can beer

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound provolone cheese, thinly sliced

Hamburger buns

For serving:

Ingredients:

• 1 pound Italian sausage
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 1 onion, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 (15 ounce) can water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Provolone cheese, for serving

For serving:

• Hamburger buns
• Provolone cheese, sliced
• Grated Parmesan cheese, optional

Ingredients:

For the Sloppy Joe Mixture:

• 1 pound Italian sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped purple bell pepper
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Provolone Topping:

• 1/2 cup shredded provolone cheese
• 1/4 cup grated Parmesan cheese

For Serving:

• 12 hamburger buns

8 hamburger buns

Ingredients:

8 hamburger buns

1 cup shredded provolone cheese

Ingredients:

1 cup shredded provolone cheese

Ingredients for Italian Sausage Sloppy Joes:

1 pound floor Italian sausage

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 cup water

1/2 cup brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon black pepper

Ingredients for Provolone Topping:

1 cup shredded provolone cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

Instructions

To make the sloppy Joe mixture:

To make the sloppy Joe combination:

1. Cook the sausage in a big skillet over medium warmth till now not pink; drain off extra grease.
2. Stir in the onion and bell pepper; cook dinner and stir till tender, about 5 minutes.
3. Stir within the tomato sauce, 1 cup water, the ketchup, mustard, brown sugar, and Worcestershire sauce.
4. Bring to a boil; reduce heat and simmer, uncovered, till the mixture has thickened, about 15 minutes.

Ingredients:

• 1 pound Italian sausage
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound hamburger buns, toasted
• Provolone cheese, sliced

Instructions:

1.

Brown the Italian sausage in a big skillet over medium warmth. Drain any excess grease.

2.

Add the green bell pepper, purple bell pepper, onion, and garlic to the skillet. Cook until the greens are softened, about 5 minutes.

three.

Stir within the tomato sauce, tomato paste, beef broth, Worcestershire sauce, brown sugar, oregano, basil, salt, and black pepper. Bring to a simmer and cook dinner for quarter-hour, or till the sauce has thickened.

four.

Serve the Italian Sausage Sloppy Joes on toasted hamburger buns with provolone cheese slices.

In a big skillet over medium heat, brown the sausage. Drain off any extra grease.

In a big skillet over medium warmth, brown the sausage. Drain off any extra grease.

Add the onion, bell peppers, tomato sauce, tomato paste, water, brown sugar, oregano, basil, salt, and black pepper to the skillet. Stir to mix.

Instructions:

Add the onion, bell peppers, tomato sauce, tomato paste, water, brown sugar, oregano, basil, salt, and black pepper to the skillet. Stir to mix.

Bring to a simmer and cook dinner for 15 minutes, or till the greens are softened and the sauce has thickened.

Follow the directions beneath to arrange the Italian Sausage Sloppy Joe Recipe with Provolone:

1. In a large skillet over medium warmth, brown the Italian sausage, breaking it up into small items as you prepare dinner. Drain off any extra grease.

2. Add the onion and green bell pepper to the skillet and cook until softened about 5 minutes.

3. Stir within the tomato sauce, water, brown sugar, Worcestershire sauce, Italian seasoning, and salt and pepper to taste. Bring to a simmer and prepare dinner for 15 minutes, or until the greens are softened and the sauce has thickened.

4. Stir within the provolone cheese and cook until melted.

5. Serve on hamburger buns.

Instructions:

1. In a large skillet, brown the Italian sausage over medium heat. Drain off any extra grease.
2. Add the onion and green pepper to the skillet and cook dinner until softened, about 5 minutes.
3. Stir within the tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, and salt and pepper to taste. Bring to a simmer and prepare dinner for quarter-hour, or until the sauce has thickened.
4. Stir within the cooked macaroni and heat via.
5. Spoon the sloppy Joe mixture onto hamburger buns and high with shredded provolone cheese.

To serve:

To serve:

• Transfer sloppy joe mixture to a serving bowl or individual ramekins.
• Top with sliced provolone cheese.
• Serve with toasted hamburger buns or crusty bread for dipping.
• Optional: Garnish with chopped contemporary parsley or grated Parmesan cheese.

Italian Sausage Sloppy Joe Recipe with Provolone

Ingredients:

• 1 pound ground Italian sausage
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 hamburger buns
• 1 pound provolone cheese, sliced

Instructions:

1. In a big skillet over medium warmth, brown the Italian sausage, onion, and green bell pepper.
2. Drain the fats.
3. Add the tomato sauce, tomato paste, brown sugar, Worcestershire sauce, oregano, basil, salt, and black pepper to the skillet.
4. Bring to a boil, then cut back warmth and simmer for quarter-hour, or till thickened.
5. Split the hamburger buns and unfold the sloppy joe mixture between them.
6. Top with provolone cheese and serve.

Spoon the sloppy Joe mixture onto the underside halves of the hamburger buns.

Spoon the sloppy Joe mixture onto the underside halves of the hamburger buns.

Top with the shredded provolone cheese.

Spread the onion mixture on the bottom buns.

Top with the sausage crumbles.

Top with the shredded provolone cheese.

Place the top buns on the sandwiches.

Add the highest halves of the buns and serve instantly.

Sprinkle with remaining Parmesan cheese.

Top with remaining provolone.

Bake 15 minutes or until cheese is melted and bubbly.

Transfer to a serving platter.

Add the highest halves of the buns and serve immediately.

Instructions

1. Brown the sausage meat over medium warmth in a large skillet. Drain off any extra fat.
2. Add the chopped onions and bell peppers to the skillet and cook until softened.
3. Stir within the tomato sauce, water, brown sugar, mustard, and salt and pepper to style.
4. Bring to a simmer and cook for 15 minutes, or till the sauce has thickened.
5. Serve on toasted hamburger buns with provolone cheese.