• On Nov, 03, 2024
•  ladyrecipes
•  Recipes

Using Whole Wheat Flour In Cinnamon Pull-Apart Bread

Ingredients

2 teaspoons instant or energetic dry yeast

1 half of cups very heat water (105° to 115°F)

3 half cups complete wheat flour (spooned and leveled), plus extra as needed

1/2 cup granulated sugar

1 tablespoon finely grated lemon zest

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, minimize into small items and softened

1 large egg yolk

1 pound frozen raspberries, thawed and drained
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon floor Cinnamon pull apart bread

-# Vanilla cream cheese frosting:

–  8 ounces (227g) of cream cheese, softened

–  ½ cup (1 stick) unsalted butter, softened

–  3 cups (360g) confectioners’ sugar

–  1 teaspoon vanilla extract

–  ½ cup (120ml) heavy cream

–  ½ teaspoon almond extract (optional)

–  Cinnamon sugar, for garnish (optional

Instructions

1. In a large bowl, whisk collectively the whole wheat flour, granulated sugar, brown sugar, salt, and cinnamon.

2. In a separate bowl, whisk collectively the warm water and yeast. Let stand until the yeast is foamy, about 5 minutes.

3. Add the moist components to the dry ingredients and stir until a dough types. The dough will be sticky.

4. Turn the dough out onto a lightly floured floor and knead for 5-7 minutes till it’s clean and elastic.

5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or till doubled in measurement.

6. While the dough is rising, make the filling. In a small bowl, combine the brown sugar, cinnamon, and butter.

7. Once the dough has doubled in size, punch it down and divide it in half.

8. Roll out every bit of dough right into a rectangle, about 12×18 inches.

9. Spread the filling evenly over each rectangle of dough.

10. Roll up every rectangle of dough, starting from a long aspect, and pinch the seams to seal.

11. Cut every roll into 12 slices.

12. Place the slices in a greased 9×13 inch baking pan.

13. Cover the pan with plastic wrap and let rise in a heat place for 30 minutes, or until doubled in size.

14. Preheat the oven to 375 levels F (190 degrees C).

15. Bake for 25-30 minutes, or till golden brown.

16. Let cool slightly before serving.

Instructions

Making the Filling:

• In a small bowl, combine the brown sugar, cinnamon, and nutmeg.

• Set apart.

To assemble the bread, sprinkle 1/3 cup of the cinnamon-sugar mixture over the dough within the prepared pan. Cut the dough into 12 strips.

Take 4 strips and pinch the ends together on the prime. Twist the strips together and place them back within the pan.

Repeat with the remaining 8 strips.

Cover the pan with plastic wrap and let rise in a warm place for 30 minutes, or till doubled in measurement.

Preheat oven to 350F (175C).

Bake for 25-30 minutes, or until golden brown.

Let the bread cool slightly in the pan earlier than inverting onto a wire rack.

Serve heat or at room temperature.

Baking the Bread:

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