• On Mar, 26, 2025
•  ladyrecipes
•  Recipes

The Best Pork Rib Marinades For Grilling

Sweet and Tangy Marinade

Ingredients

Ingredients:

Sweet and Tangy Marinade:

1/4 cup rice vinegar

1/4 cup soy sauce

1/4 cup honey

1/4 cup brown sugar

1/4 cup orange juice

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon sesame oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup brown sugar

Sweet and Tangy Marinade

This flavorful marinade is ideal for Pork Ribs Recipe ribs, hen, or fish. The brown sugar provides a contact of sweetness, while the vinegar and citrus juices provide a tangy distinction.

Ingredients:

• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon minced garlic
• 1 teaspoon floor black pepper

Instructions:

1. In a large bowl, whisk together the entire components.
2. Place the meat in a resealable plastic bag and pour the marinade over it.
3. Seal the bag and refrigerate for no less than four hours, or in a single day.
4. When able to cook dinner, remove the meat from the marinade and discard the marinade.
5. Grill the meat over medium-high heat till cooked via.

1/2 cup apple cider vinegar

In a large zip-top bag, mix the apple cider vinegar, olive oil, honey, brown sugar, Dijon mustard, soy sauce, garlic, ginger, and black pepper.

1/4 cup soy sauce

Sweet and Tangy Marinade

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1/4 cup honey

– 1/4 cup ketchup

– 1 tablespoon Worcestershire sauce

– 1 tablespoon apple cider vinegar

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon black pepper

1/4 cup orange juice

1. In a large bowl, whisk together the orange juice, soy sauce, brown sugar, garlic, ginger, and pepper.

2. Add the pork ribs to the bowl and turn to coat.

3. Cover and refrigerate for no much less than 2 hours, or up to in a single day.

4. Preheat the grill to medium-high warmth.

5. Remove the ribs from the marinade and discard the marinade.

6. Grill the ribs for 15-20 minutes per facet, or till cooked by way of.

7. Let the ribs relaxation for 10 minutes before slicing and serving.

1 tablespoon Dijon mustard

Sweet and Tangy Marinade

Ingredients:

1 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon honey

1 tablespoon brown sugar

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon floor black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Instructions:

Combine all ingredients in a bowl and whisk until easy.

Place pork ribs in a big zip-top bag and pour marinade over top.

Seal bag and refrigerate for a minimum of 4 hours, or overnight.

When able to cook dinner, grill ribs over medium warmth for 1-2 hours, or until cooked through and tender.

1 teaspoon garlic powder

1 teaspoon garlic powder

1 teaspoon black pepper

Sweet and Tangy Marinade

– half cup soy sauce

– 1/4 cup brown sugar

– 1/4 cup honey

– 1/4 cup rice vinegar

– 1/4 cup sesame oil

– 1 tablespoon grated ginger

– 1 tablespoon minced garlic

– 1 teaspoon black pepper

Smokey and Spicy Marinade

Ingredients

– 1 cup apple cider vinegar

– half of cup brown sugar

– half of cup bourbon

– half cup soy sauce

– 1/4 cup honey

– 2 tablespoons smoked paprika

– 1 tablespoon chili powder

– 1 teaspoon black pepper

– 1 teaspoon salt

– half cup olive oil

1 cup barbecue sauce

Smokey and Spicy Marinade

1 cup barbecue sauce

1. 1/2 cup soy sauce
2. 1/4 cup brown sugar
3. 1/4 cup Worcestershire sauce
4. 1/4 cup apple cider vinegar
5. 1 tablespoon smoked paprika
6. 1 tablespoon floor black pepper
7. 1 tablespoon garlic powder
8. 1 tablespoon onion powder
9. 1 tablespoon cayenne pepper

1/2 cup apple cider vinegar

Smokey and Spicy Marinade

1/2 cup apple cider vinegar

• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 clove garlic, minced
• 1/2 onion, chopped

1/4 cup Worcestershire sauce

Smokey and Spicy Marinade

1/4 cup Worcestershire sauce

1/4 cup brown sugar

Smokey and Spicy Marinade

Ingredients:

– 1/2 cup brown sugar
– 1/4 cup paprika
– 1/4 cup smoked paprika
– 1/4 cup chili powder
– 1/4 cup cumin
– 1/4 cup garlic powder
– 1/4 cup onion powder
– 1/4 cup coarse salt
– 1/4 cup black pepper
– 1 cup apple cider vinegar
– 1 cup olive oil

1 tablespoon smoked paprika

• 1 tablespoon smoked paprika

1 teaspoon cayenne pepper

– 2 cups apple cider vinegar

– 1 cup water

– 1 cup brown sugar

– 1 tablespoon soy sauce

– 1 teaspoon cayenne pepper

– 1 teaspoon black pepper

– 1 teaspoon ground cloves

– 1 teaspoon ground cinnamon

– 1 bay leaf

– half cup chopped green bell pepper

– 1/2 cup chopped red bell pepper

– half cup chopped onion

– four garlic cloves, minced

1 teaspoon floor cumin

Smokey and Spicy Marinade:

• 1 cup soy sauce

• ½ cup brown sugar

• ¼ cup apple cider vinegar

• ¼ cup olive oil

• 2 tablespoons chipotle peppers in adobo, minced

• 2 tablespoons Dijon mustard

• 2 teaspoons floor cumin

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

Herb and Garlic Marinade

Ingredients

Herb and Garlic Marinade

Ingredients:

• 1 cup olive oil
• 1/2 cup pink wine vinegar
• 1/4 cup chopped recent rosemary
• 1/4 cup chopped contemporary thyme
• 1/4 cup chopped fresh oregano
• 1/4 cup minced garlic
• 1 tablespoon salt
• 1 teaspoon black pepper

1 cup olive oil

1. Herb and Garlic Marinade

1 cup olive oil

1/4 cup chopped fresh thyme

1/4 cup chopped fresh oregano

1/4 cup chopped contemporary rosemary

1/4 cup chopped contemporary garlic

1/4 cup lemon juice

1 tablespoon salt

1 tablespoon black pepper

1/2 cup lemon juice

– Herb and Garlic Marinade

– 1/2 cup lemon juice

– 1/4 cup olive oil

– 1/4 cup chopped recent parsley

– 1/4 cup chopped recent basil

– 2 tablespoons chopped recent thyme

– 1 tablespoon minced garlic

– 1 teaspoon salt

– half of teaspoon black pepper

1/4 cup fresh herbs (such as thyme, rosemary, or oregano)

Herb and Garlic Marinade

Ingredients:

-1/4 cup recent herbs (such as thyme, rosemary, or oregano)

-2 cloves garlic, minced

-1/4 cup olive oil

-1/4 cup purple wine vinegar

-1 tablespoon Worcestershire sauce

-1 teaspoon salt

-1/2 teaspoon black pepper

Instructions:

1. In a small bowl, mix all elements.

2. Place ribs in a large bowl and pour marinade over them.

3. Cover and refrigerate for at least 2 hours, or in a single day.

4. Grill ribs over medium warmth, basting with marinade, till cooked via.

4 cloves garlic, crushed

– Herb and Garlic Marinade:

4 cloves garlic, crushed

1 teaspoon salt

– 1/2 cup olive oil

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 2 tablespoons minced garlic

– 2 tablespoons minced fresh basil

– 2 tablespoons minced fresh oregano

– 1 teaspoon salt

1 teaspoon black pepper

Rib marinades ought to all the time accentuate the natural flavor of the meat. This combination of herbs and garlic will do just that.

Marinade Ingredients

1/2 cup soy sauce

1/4 cup olive oil

1/3 cup lemon juice

1/3 cup dry white wine

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon black pepper