• On Mar, 26, 2025
•  ladyrecipes
•  Recipes

Slow Cooker Pork Ribs: Fall-off-the-Bone Goodness

Ingredients

Pork ribs

Pork ribs are a well-liked minimize of meat that could be cooked in a variety of methods. Slow cooking is a good method for cooking pork ribs because it allows the meat to become extremely tender and juicy.

The first step in making slow cooker pork ribs is to assemble your components.

Ingredients:

1 rack of pork ribs (about three pounds)
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup Dijon mustard
1 tablespoon floor cumin
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup apple cider vinegar

Once you’ve gathered your elements, you’ll have the ability to start getting ready the pork ribs.

Instructions:

1. Preheat your gradual cooker to low.
2. In a large bowl, mix the barbecue sauce, brown sugar, Dijon mustard, cumin, chili powder, salt, and black pepper.
three. Add the pork ribs to the bowl and stir to coat them within the sauce.
four. Pour the apple cider vinegar over the ribs.
5. Cover the sluggish cooker and cook dinner on low for 6-8 hours, or till the meat is fall-off-the-bone tender.
6. Serve the pork ribs together with your favorite sides.

Spices and seasonings

Ingredients:

• 4 kilos pork baby back ribs
• 2 cups barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water

Spices and Seasonings:

• Smoked paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

Liquid

Ingredients:

– 2 racks of pork ribs

– 1 cup brown sugar

– half cup honey

– 1/2 cup ketchup

– half of cup apple cider vinegar

– 1/4 cup Dijon mustard

– 1 teaspoon salt

– 1 teaspoon black pepper

Liquids:

– 1 cup water

– 1 cup beer (optional, can substitute with extra water)

Instructions

Prepare the slow cooker

Prepare the gradual cooker:

1. Choose your slow cooker:
For this recipe, it’s best to make use of a 4- to 6-quart slow cooker.

2. Season the ribs:
In a big bowl, mix the ribs, salt, and pepper. Toss to coat.

3. Add the ribs to the slow cooker:
Place the ribs in the bottom of the gradual cooker.

4. Add the barbecue sauce:
Pour the barbecue sauce over the ribs.

5. Add the water:
Add 1 cup of water to the slow cooker.

6. Cook on low:
Cover and cook on low for 8-10 hours, or till the meat is fall-off-the-bone tender.

Prepare the pork ribs

Ingredients:

• 3 kilos pork spare ribs
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Trim any excess fats from the ribs.
2. In a big bowl, mix the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Coat the ribs with the sauce.
4. Place the ribs in a gradual cooker.
5. Cook on low for 6-8 hours, or till the meat is tender.
6. Serve the ribs together with your favourite sides.

Cook the ribs

Preheat oven to 325°F (165°C).”

Combine ribs, barbecue sauce, apple juice, honey, and Worcestershire sauce in a sluggish cooker.

Cook on low for 6-8 hours, or until the meat is tender.

Transfer ribs to a baking sheet lined with foil.

Brush ribs with additional barbecue sauce.

Bake ribs for 20-30 minutes, or till heated via and the sauce is caramelized.

Let ribs cool barely earlier than serving.

Enjoy your fall-off-the-bone pork ribs!

Tips for fall-off-the-bone pork ribs

Cook the ribs low and slow

Cook the Ribs Low and Slow

The key to fall-off-the-bone ribs is to cook dinner them low and slow. This permits the collagen within the meat to break down, which makes the ribs tender and juicy. The finest means to do that is to prepare dinner the ribs in a smoker or in a sluggish cooker. If you are utilizing a smoker, goal for a temperature of around 225 degrees Fahrenheit. If you’re utilizing a gradual cooker, cook dinner the ribs on low for 6-8 hours.

Use a liquid that covers the ribs halfway

To achieve fall-off-the-bone pork ribs, observe the following pointers:

1. Use a liquid that covers the ribs halfway, as this can assist to keep them moist and prevent them from drying out.

2. Cook the ribs on low heat for an extended time period. This will allow the collagen in the ribs to break down and make them tender.

3. Glaze or sauce the ribs towards the top of the cooking time. This will assist to add flavor and sweetness to the ribs.

Don’t overcook the ribs

Tips for Fall-off-the-Bone Pork Ribs

1. Start with good quality ribs. Look for ribs that are meaty and have good marbling.
2. Trim the ribs of any excess fats or silver pores and skin.
3. Season the ribs generously along with your favorite rub or spices.
4. Cook the ribs in a gradual cooker on low for 6-8 hours, or till the meat is fall-off-the-bone tender.
5. Do not overcook the ribs, or they will turn out to be dry and tough.

Let the ribs rest earlier than serving

Rest is a vital step in achieving fall-off-the-bone ribs. When you take away the ribs from the gradual cooker, let them rest for 15-20 minutes earlier than serving. This permits the juices to redistribute throughout the meat, leading to more tender and flavorful ribs.