• On Mar, 26, 2025
•  ladyrecipes
•  Recipes

Pork Ribs For Tailgating: Perfect Party Recipes

Spiced Dry Rub Ribs

Ingredients

Ingredients:

For the dry rub:

• 1/4 cup gentle brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon paprika
• 1 tablespoon floor cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the ribs:

• 1 rack (about three pounds) baby back ribs
• 1 tablespoon olive oil

Steps

Spiced Dry Rub Ribs

Ingredients:

– 2 racks child again ribs

– 1/4 cup brown sugar

– 1/4 cup paprika

– 1/4 cup chili powder

– 1/4 cup ground cumin

– 1/4 cup ground coriander

– 1/4 cup garlic powder

– 1/4 cup onion powder

– 1/4 cup black pepper

– 1/4 cup salt

Steps:

1. Preheat oven to 250 levels F (120 levels C).

2. Remove ribs from packaging and pat dry with paper towels.

3. In a small bowl, mix all the rub ingredients.

4. Generously rub the spice combination everywhere in the ribs.

5. Place the ribs on a wire rack set over a baking sheet.

6. Bake within the preheated oven for 2-3 hours, or until the ribs are cooked through and tender.

7. Let the ribs rest for 10 minutes before slicing and serving.

Tangy BBQ Ribs

Ingredients

Ingredients:

1. 1 rack baby again pork ribs (about three pounds)
2. 1 cup barbecue sauce, plus more for serving
3. 1/2 cup orange marmalade
4. 1/4 cup brown sugar
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper
7. 1 tablespoon Dijon mustard
8. 1 tablespoon Worcestershire sauce
9. 1/2 teaspoon smoked paprika
10. 1/4 teaspoon garlic powder
11. 1/4 teaspoon onion powder

Steps

TANGY BBQ RIBS

Ingredients:

– 1 rack St. Louis-style pork ribs

– 1 cup brown sugar

– half of cup honey

– half cup ketchup

– 1/4 cup apple cider vinegar

– 2 tablespoons Dijon mustard

– 1 tablespoon Worcestershire sauce

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– half teaspoon salt

– 1/2 teaspoon black pepper

Steps:

1. Preheat oven to 275 levels F (135 degrees C).

2. In a small bowl, mix the brown sugar, honey, ketchup, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir until well combined.

3. Place the ribs on a baking sheet lined with aluminum foil. Pour the sauce over the ribs and rub it into the meat.

4. Cover the ribs with aluminum foil and bake for 2 hours, or till the meat is tender and falls off the bone.

5. Serve the ribs scorching with your favorite sides.

Smoky Sweet Ribs

Ingredients

Ingredients:

For the Ribs:

• Full rack of Pork Ribs Recipe spare ribs (about 1 half pounds)
• Sweet & smoky rub
• Thick-cut bacon (optional)

For the Glaze:

• 1/2 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Steps

Smoky Sweet Ribs

Ingredients:

– 1 rack of child back ribs (about 3 pounds)

– half cup brown sugar

– 1/4 cup granulated sugar

– 1 tablespoon paprika

– 1 tablespoon ground mustard

– half teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup barbecue sauce (your favorite)

– 1/4 cup apple cider vinegar

– 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat oven to 300 degrees F (150 degrees C).

2. In a small bowl, mix the brown sugar, granulated sugar, paprika, mustard, salt, and pepper.

3. Remove the membrane from the again of the ribs. (Use a knife to softly carry the membrane and pull it off.)

4. Rub the ribs throughout with the spice combination.

5. Place the ribs in a roasting pan. Add the barbecue sauce, apple cider vinegar, and Worcestershire sauce to the pan.

6. Bake the ribs for 2-3 hours, or until the meat is tender and falling off the bone.

7. Serve the ribs with your favourite dipping sauce.

Grilled Apple Cider Ribs

Ingredients

1 rack pork spare ribs

1 12 ounce bottle onerous apple cider

1/4 teaspoon chili powder

1 dash cayenne pepper

1/3 cup cocoa powder

1/2 teaspoon cinnamon

1/4 teaspoon ground clove

1/4 cup brown sugar

3 tablespoons Worcestershire sauce

2 tablespoons cider vinegar

1 tablespoon ready yellow mustard

Steps

Grilled Apple Cider Ribs

Ingredients:

For the ribs:

• 4 pounds child back ribs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

For the glaze:

• 1 cup apple cider
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

Instructions:

1. Preheat your grill to medium-high heat.
2. Remove the ribs from the refrigerator and let them come to room temperature for about half-hour.
3. In a big bowl, combine the olive oil, salt, and pepper. Rub the mixture all around the ribs.
4. Place the ribs on the grill and prepare dinner for about 1 hour, or till they’re cooked via.
5. While the ribs are cooking, make the glaze. In a saucepan, combine the apple cider, brown sugar, Dijon mustard, honey, cinnamon, and ginger. Bring the mixture to a simmer and prepare dinner for about 15 minutes, or until it has thickened.
6. Remove the ribs from the grill and brush them with the glaze. Return the ribs to the grill and prepare dinner for an extra 10 minutes, or till the glaze is caramelized.
7. Let the ribs rest for about 10 minutes earlier than slicing and serving.

Spicy Chipotle Ribs

Ingredients

Pork Ribs for Tailgating: Perfect Party Recipes

Football season is in full swing, and what better way to celebrate than with a tailgate party? And what’s a tailgate party without some scrumptious food? If you’re in search of a dish that will impress your friends and family, look no additional than these Spicy Chipotle Ribs.

These ribs are slow-cooked in a flavorful sauce made with chipotle peppers, brown sugar, and spices. The meat is fall-off-the-bone tender and the sauce is completely balanced, with simply the proper amount of heat.

These ribs are positive to be a hit at your subsequent tailgate party. So fire up the grill and get ready to enjoy some seriously scrumptious meals.

Ingredients:

1 rack of baby again pork ribs

1 tablespoon olive oil

1 tablespoon brown sugar

1 tablespoon chili powder

1 tablespoon floor cumin

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup barbecue sauce

1/4 cup chipotle peppers in adobo sauce, chopped

Steps

Step 1: Prepare the ribs

Remove the ribs from the refrigerator and let them come to room temperature for about 30 minutes. This will help them prepare dinner extra evenly.

Step 2: Make the rub

In a small bowl, mix the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Rub the combination all around the ribs, making sure to get into all of the nooks and crannies.

Step 3: Let the ribs rest

Place the ribs on a baking sheet and allow them to relaxation for a minimal of half-hour, or up to overnight. This will allow the rub to penetrate the meat and develop more flavor.

Step four: Preheat the grill

Preheat the grill to medium-high warmth. If you would possibly be using a gasoline grill, preheat all of the burners to medium-high. If you’re utilizing a charcoal grill, heat the coals till they’re glowing scorching and spread them out evenly across the underside of the grill.

Step 5: Grill the ribs

Place the ribs on the grill and prepare dinner for 10-12 minutes per side, or until the meat is cooked via and the ribs are slightly charred. Be certain to rotate the ribs occasionally to forestall them from burning.

Step 6: Make the sauce

In a saucepan, mix the ketchup, brown sugar, apple cider vinegar, chipotle peppers in adobo, and molasses. Bring the combination to a simmer over medium warmth and prepare dinner for 5-7 minutes, or till the sauce has thickened.

Step 7: Brush the ribs with sauce

Remove the ribs from the grill and brush them with the sauce. Be certain to get all sides of the ribs coated evenly.

Step eight: Grill the ribs again

Place the ribs back on the grill and cook for an additional 5-7 minutes, or till the sauce is caramelized and the ribs are sticky. Be positive to rotate the ribs sometimes to forestall them from burning.

Step 9: Let the ribs rest

Remove the ribs from the grill and let them rest for 10-15 minutes before slicing and serving.