• On Mar, 26, 2025
•  ladyrecipes
•  Recipes

How To Make Korean BBQ Pork Ribs At Home

Ingredients

Meat

Ingredients:

For the pork ribs:

• 2 racks (about 3 pounds) pork spareribs, cut into individual ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Korean BBQ sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon grated contemporary ginger
• 2 cloves garlic, minced
• 1 green onion, thinly sliced
• 1 tablespoon vegetable oil

For the glaze:

• 1/4 cup honey
• 1/4 cup Korean BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Meat:

Pork ribs are a popular cut of meat for Korean BBQ. They are flavorful and comparatively inexpensive. Spareribs are cut from the decrease part of the pig’s rib cage, and so they have a good quantity of meat on them.

Pork spare ribs (1 rack, about 3 pounds)

– Pork spare ribs (1 rack, about three pounds)

Marinade

Ingredients

For the marinade:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 1/4 cup grated garlic
• 1/4 cup grated ginger
• 1 tablespoon Korean chili powder (gochugaru)
• 1 teaspoon black pepper
• 1/2 teaspoon salt

For the ribs:

• 2 racks child again pork ribs
• 1 tablespoon vegetable oil

Marinade

In a large bowl, whisk collectively all of the marinade elements until easy. Add the ribs to the bowl and switch to coat within the marinade. Cover the bowl and refrigerate for a minimal of four hours, or in a single day.

Soy sauce (1/2 cup)

Soy sauce is an essential ingredient in Korean cuisine, and it’s used in quite so much of dishes, including Korean BBQ pork ribs.

Soy sauce is a fermented sauce created from soybeans, water, and salt. It has a salty and slightly sweet flavor, and it is used to add depth of flavor to dishes.

In the recipe for Korean BBQ pork ribs, soy sauce is used within the marinade. The marinade also contains garlic, ginger, sesame oil, and sugar. The marinade helps to tenderize the ribs and provides flavor to them.

Once the ribs have been marinated, they are grilled or roasted until they are cooked by way of.

The ensuing ribs are tender, flavorful, and barely sticky. They are a scrumptious and easy-to-make dish that’s perfect for a summer cookout.

Brown sugar (1/4 cup)

Brown sugar is a type of sugar that has a molasses-like taste and a slightly sticky texture. It is made by adding molasses to white sugar crystals after which heating the combination till the molasses caramelizes.

Brown sugar is used in a variety of baking and cooking applications, together with:

• Adding sweetness and taste to desserts, such as cookies, desserts, and pies
• Coating meats for grilling or roasting
• Creating glazes and sauces

Brown sugar can be used as an different selection to white sugar in lots of recipes, but it will add a barely totally different taste and texture to the dish.

Honey (1/4 cup)

Honey is a natural sweetener that provides a contact of sweetness and a golden-brown color to the pork ribs.

It additionally helps to caramelize the surface of the ribs, giving them a delicious crispy texture.

Honey is also an excellent supply of antioxidants, which might help to protect the body from injury attributable to free radicals.

In this recipe, honey is used as a glaze for the pork ribs.

To make the glaze, simply mix the honey with the opposite components in a small bowl.

Once the glaze is made, apply it to the pork ribs and bake them in the oven till they’re cooked by way of.

The honey glaze will help to provide the ribs a scrumptious sweet and sticky flavor.

Gochujang (Korean purple pepper paste) (1/4 cup)

Ingredients:

• Gochujang (Korean red pepper paste) (1/4 cup)

Garlic (3 cloves, minced)

Garlic is a flexible ingredient that can be utilized in a variety of dishes. In Korean BBQ pork ribs, garlic adds a pungent flavor that complements the sweetness of the meat and the smokiness of the grill.

To prepare the garlic for this recipe, mince three cloves. This will yield about 1 tablespoon of minced garlic.

Once the garlic is minced, it may be added to the marinade for the pork ribs. The marinade will assist to tenderize the meat and infuse it with flavor.

In addition to getting used within the marinade, garlic can also be added to the sauce that’s served with the ribs. The sauce will add a candy and tangy flavor to the ribs.

Whether you are using garlic in the marinade, the sauce, or each, it is sure to add a scrumptious taste to your Korean BBQ pork ribs.

Ginger (1 tablespoon, minced)

– Ginger (1 tablespoon, minced)

Green onions (1/2 cup, chopped)

Green onions, also referred to as scallions, are a type of onion that’s generally used in Asian delicacies.

They have an extended, slender stalk with a white or pale green bulb on the base.

The taste of green onions is milder than that of other kinds of onions, they usually have a barely candy taste.

Green onions are a great source of nutritional vitamins A and C, as nicely as potassium.

They may be eaten uncooked or cooked, and they’re usually used as a garnish or added to stir-fries, soups, and salads.

Sesame oil (1 tablespoon)

Sesame oil is a sort of vegetable oil produced from sesame seeds. It has a nutty, slightly smoky taste and is commonly utilized in Asian cuisine.

In the recipe for Korean BBQ Pork Ribs, sesame oil is used as a marinade ingredient. It helps to taste the ribs and offers them a barely caramelized appearance.

To make sesame oil, sesame seeds are roasted and then pressed to extract the oil. The resulting oil is a rich, golden shade and has a robust, nutty flavor.

Sesame oil is a good supply of monounsaturated and polyunsaturated fat, which are beneficial for heart health. It can be a great supply of vitamin E, an antioxidant that helps to protect the body from free radical injury.

Instructions

Prepare the Ribs

1. Preheat oven to 250ºF (120ºC). In a large bowl, mix soy sauce, brown sugar, honey, sake, garlic, ginger, sesame oil, black pepper, and red pepper flakes.

2. Add ribs to the bowl, ensuring they are coated within the marinade. Cover and refrigerate ribs for no much less than 3 hours, or as much as in a single day.

3. Place ribs in a large roasting pan and bake for 1 hour. Remove ribs from oven and improve oven temperature to 375ºF (190ºC).

4. Brush ribs generously with extra marinade and return ribs to the oven. Roast ribs for a further forty five minutes, or till they’re cooked by way of and the meat is starting to drag away from the bones.

Remove ribs from fridge 1 hour earlier than cooking.

Instructions

Remove ribs from fridge 1 hour before cooking.

Cut ribs into individual portions.

Instructions:

1. Cut ribs into particular person portions.

Make the Marinade

Instructions, Make the Marinade:

1. In a large bowl, combine the soy sauce, brown sugar, garlic, ginger, green onions, sesame oil, gochujang (Korean chile paste), and black pepper.
2. Stir until the sugar has dissolved.
3. Add the ribs to the marinade, turning to coat them evenly.
4. Cover and refrigerate for at least 4 hours, or in a single day.

In a big bowl, mix all marinade ingredients.

In a large bowl, combine all marinade ingredients.

Whisk until smooth.

Instructions:

1. Whisk until smooth: In a large bowl, whisk collectively the soy sauce, brown sugar, honey, garlic, ginger, green onions, sesame oil, and black pepper.

Marinate the Ribs

In a large bowl, mix the ribs, soy sauce, brown sugar, garlic, ginger, green onions, and sesame oil. Toss to coat evenly.

Cover the bowl and refrigerate for no less than four hours, or in a single day.

Place ribs in a large ziptop bag.

Instructions:

1. Place ribs in a large ziptop bag.

Pour marinade over ribs.

Pour marinade over ribs, coating either side with the marinade. Make sure to therapeutic massage the marinade into the ribs to make sure that they are evenly coated. This will help the ribs take in the flavours and make them more juicy and tender.

Seal bag and refrigerate for a minimum of 4 hours, or as a lot as in a single day.

Seal bag and refrigerate for at least 4 hours, or as a lot as in a single day.

Grill the Ribs

Fire up your grill to medium-high heat.

Grill ribs bone-side down for 10 minutes, or until golden brown.

Flip ribs and grill for an additional 10 minutes, or until golden brown.

Transfer ribs How To Cook Pork Ribs In Oven a foil-lined baking sheet.

Brush ribs generously with your favorite BBQ sauce.

Grill for a further 5-10 minutes, or until ribs are tender and cooked by way of.

Let ribs relaxation for 10 minutes before slicing and serving.

Preheat grill to mediumhigh heat (375400 levels F).

Preheat grill to medium-high heat (375-400 degrees F).

Remove ribs from marinade and discard marinade.

Instructions:

Remove ribs from marinade and discard marinade.

Grill ribs for 1520 minutes per side, or till cooked via and barely charred.

Instructions:

1. Grill ribs for 15-20 minutes per aspect, or till cooked via and barely charred.

Serve the Ribs

Bring the ribs to room temperature.

Season the ribs generously with salt and pepper.

Arrange the ribs on a flippantly greased baking sheet and place them in the center of the oven.

Cook the ribs for 30 minutes, or until they’re cooked by way of and the meat is tender.

Let the ribs rest for 10 minutes before slicing and serving.

Serve the ribs with your favourite sides, similar to rice, salad, or kimchi.

Serve ribs sizzling along with your favorite dipping sauce.

1. Let the ribs relaxation at room temperature for half-hour earlier than cooking.

2. Preheat the oven to 350 levels Fahrenheit (175 degrees Celsius).

3. Line a baking sheet with parchment paper or aluminum foil.

4. Place the ribs on the prepared baking sheet.

5. Bake the ribs for 1 hour and 30 minutes, or until the meat is tender and falls off the bone.

6. Remove the ribs from the oven and let them rest for 10 minutes earlier than slicing and serving.

7. Serve the ribs hot along with your favorite dipping sauce.