• On Mar, 26, 2025
•  ladyrecipes
•  Recipes

How To Make Cajun-Style Pork Ribs

Equipment

Necessary Equipment

Equipment

To make Cajun-style pork ribs, you will want the next equipment:

• Slow cooker or Dutch oven
• Tongs
• Measuring cups and spoons
• Mixing bowls
• Whisk
• Spatula
• Sharp knife
• Cutting board
• Barbecue brush
• Foil

Smoker or grill

Equipment

Smoker or grill: You can use either a smoker or a grill to cook dinner these ribs. If you’re using a smoker, set it up for oblique warmth and maintain a temperature of 225-250 levels F. If you are using a grill, set up your grill for oblique warmth and preserve a temperature of 350-400 degrees F.

Rib rack: A rib rack will assist to keep the ribs elevated above the heat supply and allow them to cook dinner evenly. If you don’t have a rib rack, you’ll find a way to simply place the ribs on a baking sheet lined with foil.

Meat thermometer: A meat thermometer is important for guaranteeing that the ribs are cooked to the right inside temperature. Ribs are done after they reach an inner temperature of a hundred forty five degrees F. However, most individuals find that they are slightly extra tender when cooked to 195 levels F.

Tongs: You’ll need tongs to deal with the ribs through the cooking process.

Brush: A brush might be used to apply the Cajun seasoning to the ribs.

Bowl: You’ll want a bowl to combine the Cajun seasoning.

Large pan or bowl

Equipment:

Large pan or bowl:

• A giant pan or bowl is crucial for marinating the ribs. It should be sufficiently big to accommodate the entire ribs and the marinade. A stockpot or a big Dutch oven would work properly.
• The ribs must be absolutely submerged within the marinade, so ensure to make use of a container that is giant sufficient.
• If you don’t have a large sufficient pan or bowl, you’ll find a way to divide the ribs into smaller batches and marinate them in separate containers.

Tongs or grilling gloves

Equipment:

• Rib rack
• Tongs or grilling gloves
• Sharp knife
• Measuring cups and spoons
• Large bowl
• Smoker or grill

Sharp knife

A sharp knife is crucial device in the kitchen. It can be used for a variety of duties, from slicing and dicing vegetables to carving meat. A good knife will make cooking simpler and extra gratifying.

There are some things to suppose about when choosing a sharp knife. The type of metal is important, in addition to the blade form and dimension. The handle must also be comfy to grip.

Once you have chosen a sharp knife, you will want to hold it sharp. This could be accomplished by utilizing a whetstone or honing steel. Sharpening a knife is a talent that takes apply, however it’s value it to have a pointy knife that can minimize through food effortlessly.

Here are some suggestions for using a pointy knife:

• Always maintain the knife with a firm grip.
• Use a chopping board to protect your countertop.
• Cut in a easy, even motion.
• Be cautious to not reduce yourself.

Measuring cups and spoons

Measuring cups and spoons are important tools for any kitchen. They come in a big selection of sizes and supplies, and every type has its own advantages and drawbacks.

Measuring cups

Measuring cups are used to measure each liquids and dry elements. They are sometimes made of plastic or steel, and so they have a big selection of markings to point totally different volumes. The commonest measuring cups are:

• 1 cup
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1/8 cup
• 1/16 cup

Measuring cups with spouts are designed for measuring liquids. They have a slender spout that makes it easy to pour liquids right into a container. Measuring cups with out spouts are designed for measuring dry elements. They are wider and have a flatter bottom, which makes it easier to scoop up dry ingredients.

Measuring spoons

Measuring spoons are used to measure small quantities of elements, such as spices, herbs, and baking powder. They are usually manufactured from steel or plastic, and so they have quite lots of markings to indicate totally different volumes. The most common measuring spoons are:

• 1 tablespoon
• 1 teaspoon
• 1/2 teaspoon
• 1/4 teaspoon
• 1/8 teaspoon

Measuring spoons are typically used for measuring dry components, however they may additionally be used to measure liquids. It is necessary to notice that 1 tablespoon just isn’t equal to three teaspoons. 1 tablespoon is equal to 3 teaspoon.

Tips for using measuring cups and spoons

• When measuring dry components, use the spoon and level method. This signifies that you want to scoop up the dry ingredient with a spoon and then level it off with a knife or straight edge.
• When measuring liquids, use the fill and pour methodology. This signifies that you should fill the measuring cup to the desired stage after which pour the liquid into a container.
• Do not use measuring cups and spoons to measure ingredients that aren’t specified within the recipe. For example, don’t use a measuring cup to measure flour if the recipe requires cups of flour.

Ingredients

For the rub

• 3 tablespoons brown sugar

• 2 tablespoons sugar

• 2 tablespoons paprika

• 1 tablespoon black pepper

• 1 tablespoon salt

• 3 teaspoons garlic powder

• 3 teaspoons onion powder

• 1 teaspoon dry mustard

• 1 teaspoon thyme

• 2 teaspoons cayenne pepper (optional)

3 tablespoons paprika

– 3 tablespoons paprika

2 tablespoons brown sugar

2 tablespoons brown sugar

2 tablespoons garlic powder

Ingredients:

For the ribs:

–

2 tablespoons garlic powder

–

1 tablespoon smoked paprika

–

1 tablespoon floor cumin

–

1 tablespoon ground coriander

–

1 teaspoon dried oregano

–

1 teaspoon dried thyme

–

1 teaspoon salt

–

1 teaspoon black pepper

–

1/2 cup olive oil

–

3 kilos pork ribs, reduce into particular person ribs

For the sauce:

–

1 tablespoon butter

–

1 tablespoon olive oil

–

1 onion, chopped

–

2 cloves garlic, minced

–

1 red bell pepper, chopped

–

1 green bell pepper, chopped

–

1 jalapeño pepper, seeded and minced (optional)

–

1 can (14.5 ounces) diced tomatoes

–

1 can (15 ounces) tomato sauce

–

1 cup rooster broth

–

1/2 cup barbecue sauce

–

1/4 cup brown sugar

–

1 tablespoon honey

–

1 teaspoon salt

–

1 teaspoon black pepper

–

1/2 teaspoon cayenne pepper

–

1/4 teaspoon floor cinnamon

–

1/4 teaspoon floor cloves

1 tablespoon onion powder

Onion powder is a dehydrated and ground form of onion. It is a standard ingredient in many Cajun dishes, together with pork ribs. Onion powder provides a sweet and savory taste to the ribs, and it also helps to tenderize the meat. When utilizing onion powder, you will want to not add too much, as it might possibly simply overpower the other flavors in the dish.

1 tablespoon floor black pepper

The use of an entire tablespoon of floor black pepper within the recipe is crucial for achieving the distinctive Cajun taste.

Black pepper imparts a sharp and pungent notice to the ribs, balancing the richness of the pork and the other spices within the rub.

The generous amount of pepper creates a flavorful crust on the floor of the ribs, enhancing their general style and appeal.

Additionally, black pepper accommodates piperine, a compound that enhances the absorption of different vitamins present in the rub, ensuring that the ribs are completely seasoned.

When combined with the opposite ingredients in the rub, similar to paprika, garlic powder, and onion powder, floor black pepper creates a harmonious blend of flavors that is attribute of Cajun cuisine.

Overall, the inclusion of a whole tablespoon of floor black pepper is a crucial step in achieving the genuine Cajun-style flavor in this recipe.

1 tablespoon floor cayenne pepper

1 tablespoon ground cayenne pepper

1/2 tablespoon salt

Cajun-style pork ribs are a scrumptious and flavorful dish that is excellent for any occasion. The ribs are coated in a flavorful rub after which smoked till tender. The result’s a juicy and flavorful rib that’s certain to please everyone at your table.

To make Cajun-style pork ribs, you’ll need the next elements:

1 rack of pork ribs

1/2 tablespoon salt

1/2 tablespoon black pepper

1/2 tablespoon paprika

1/2 tablespoon garlic powder

1/2 tablespoon onion powder

1/4 cup brown sugar

1/4 cup honey

1/4 cup apple cider vinegar

1 tablespoon olive oil

Instructions:

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.

In a small bowl, mix the salt, pepper, paprika, garlic powder, onion powder, brown sugar, honey, apple cider vinegar, and olive oil. Mix nicely.

Rub the spice mixture all over the ribs. Place the ribs on the prepared baking sheet.

Bake for three hours, or until the ribs are tender and the meat is falling off the bone.

Let the ribs relaxation for 10 minutes before serving.

For the ribs

Ingredients, For the ribs:

4 kilos baby again ribs

1 tablespoon kosher salt

1 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

1/4 cup brown sugar

1/4 cup honey

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 rack of pork ribs (about 3 pounds)

1 rack of pork ribs (about 3 pounds)

Barbecue sauce

BBQ sauce

With a protracted Southern historical past, barbecue sauce is a key ingredient in Louisiana cooking. Sweet, savory, spicy, and smoky all of sudden, barbecue sauce is particularly popular in Cajun delicacies. It is typically used to baste meats, corresponding to pork ribs, while grilling or smoking.

Ingredients

The elements used to make Cajun-style barbecue sauce differ considerably from recipe to recipe. Some of the commonest elements embrace:

• Vinegar
• Brown sugar
• Molasses
• Mustard
• Worcestershire sauce
• Hot sauce
• Black pepper
• Garlic

Instructions

Making Cajun-style barbecue sauce is straightforward. Here are the steps:

1. Combine the entire components in a saucepan.
2. Bring the combination to a boil.
3. Reduce the heat and simmer for quarter-hour, or until the sauce has thickened.
4. Remove the sauce from the heat and let it cool earlier than using.

Cajun-style barbecue sauce can be utilized as a marinade or basting sauce for pork ribs, hen, beef, or fish. It can be an excellent dipping sauce for fried or grilled meals.

Optional: apple juice or cider vinegar

Ingredients:

2 racks baby back pork ribs (about three pounds)

1 cup brown sugar

1/4 cup chili powder

1/4 cup paprika

1/4 cup ground cumin

1/4 cup ground coriander

1/4 cup garlic powder

1/4 cup onion powder

1/4 cup black pepper

1/4 cup salt

1 cup apple juice or cider vinegar (optional)

1/4 cup barbecue sauce (optional)

Instructions

Preparing the ribs

Instructions:

1. Preheat oven to 250 degrees F (120 levels C).

2. Season the ribs liberally with the Cajun seasoning.

3. Wrap the ribs in aluminum foil and place them in a roasting pan.

4. Roast the ribs for 2-3 hours, or until they are tender and cooked via.

5. Remove the ribs from the oven and let them relaxation for 10 minutes before slicing and serving.

Preparing the Ribs:

1. Remove the ribs from the refrigerator and let them come to room temperature for 30 minutes before cooking.

2. Remove the membrane from the back of the ribs by inserting a knife beneath the membrane and pulling it off.

3. Trim any excess fats from the ribs.

4. Season the ribs liberally with the Cajun seasoning.

Remove the ribs from the fridge and allow them to come to room temperature for about 30 minutes.

Instructions

Remove the ribs from the fridge and allow them to come to room temperature for about 30 minutes.

Remove the membrane from the again of the ribs.

To remove the membrane from the back of the ribs, slide a butter knife or the again of a spoon under the membrane and loosen it from the bone. Grip the membrane with a paper towel and pull it off in one swift motion.

Cut the ribs into particular person ribs or depart them complete.

To prepare the ribs, you could have the choice of slicing them into individual pieces or leaving them whole. The choice depends on your choice.

Preparing the rub

Instructions

1. Preheat oven to 300°F (150°C).

2. In a big bowl, combine the pork ribs, olive oil, Cajun seasoning, salt, and black pepper. Toss to coat evenly.

3. Place the ribs on a baking sheet and bake for two hours, or till the meat is tender and begins to fall off the bone.

4. While the ribs are baking, prepare the barbecue sauce. In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, cayenne pepper, and garlic powder. Bring to a simmer over medium heat and prepare dinner for 10 minutes, or till the sauce has thickened.

5. Remove the ribs from the oven and brush with the barbecue sauce. Return to the oven and bake for an extra 30 minutes, or till the sauce is caramelized.

6. Let the ribs rest for 10 minutes before serving.

Preparing the Rub

1. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, cayenne pepper, and black pepper.

2. Rub the combination everywhere in the pork ribs.

In a small bowl, mix the paprika, brown sugar, garlic powder, onion powder, black pepper, cayenne pepper, and salt.

Combine the paprika, brown sugar, garlic powder, onion powder, black pepper, cayenne pepper, and salt in a small bowl.

Applying the rub

Instructions:

• Prepare the ribs: Remove the pork ribs from the fridge half-hour earlier than cooking to bring them to room temperature. Preheat the oven to 275°F (135°C).
• Make the rub: In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well.
• Apply the rub: Generously apply the rub to all sides of the pork ribs. Ensure that the ribs are evenly coated.
• Place in the oven: Arrange the ribs on a baking sheet lined with aluminum foil. Bake for two hours, or till the ribs are cooked by way of and tender.
• Increase oven temperature: Increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes, or till the ribs are browned and crispy.
• Rest: Remove the ribs from the oven and allow them to rest for 10 minutes earlier than carving and serving.

Apply the rub liberally to all sides of the ribs.

Instructions: Apply the rub liberally to all sides of the ribs.

Wrap the ribs tightly in plastic wrap and refrigerate for a minimal of four hours, or in a single day.

– Instructions –

1. Wrap the ribs tightly in plastic wrap and refrigerate for a minimum of 4 hours, or in a single day.

Cooking the ribs

Instructions:

1. Season the ribs: In a large bowl, mix the brown sugar, salt, black pepper, garlic powder, onion powder, cayenne pepper, paprika, thyme, oregano, and rosemary. Rub the combination all around the ribs, making certain they are evenly coated.

2. Marinate the ribs: Cover the ribs with plastic wrap and refrigerate for no much less than 2 hours, or as a lot as overnight. This allows the flavors to penetrate the meat and tenderize it.

3. Preheat the oven: Preheat your oven to 275°F (135°C).

4. Wrap the ribs: Wrap each rib rack in a double layer of aluminum foil, making sure the ribs are tightly sealed. This will help to create a moist cooking setting and prevent the ribs from drying out.

5. Cook the ribs: Place the wrapped ribs on a baking sheet and bake for 2-3 hours, or till the meat is fork-tender. The ribs will shrink and become barely caramelized.

6. Make the barbecue sauce: While the ribs are cooking, prepare the barbecue sauce. In a saucepan, mix the ketchup, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, Dijon mustard, and scorching sauce. Bring to a simmer over medium warmth, stirring occasionally.

7. Glaze the ribs: Once the ribs are cooked, unwrap them and brush them generously with the barbecue sauce. Return them to the oven, uncovered, and cook dinner for an additional 15-20 minutes, or until the glaze is sticky and caramelized.

8. Rest and serve: Remove the ribs from the oven and allow them to rest for 10-15 minutes earlier than slicing and serving. Enjoy your delicious Cajun-style pork ribs!

Preheat the smoker or grill to 225 degrees F (107 degrees C).

Instructions:

Preheat the smoker or grill to 225 degrees F (107 levels C).

Place the ribs on the smoker or grill and prepare dinner for 23 hours, or till the ribs are tender and the internal temperature reaches 190 degrees F (88 degrees C).

Place the ribs on the smoker or grill and prepare dinner for 23 hours, or till the ribs are tender and the inner temperature reaches a hundred ninety degrees F (88 degrees C).

Brush the ribs with barbecue sauce and prepare dinner for an extra 3045 minutes, or until the sauce is caramelized and the ribs are cooked through.

– Brush the ribs with barbecue sauce and cook for a further 30-45 minutes, or until the sauce is caramelized and the ribs are cooked through.

Optional: During the last hour of cooking, you can add apple juice or cider vinegar to the smoker or grill to assist create a extra moist and flavorful rib.

Instructions:

–

During the final hour of cooking, you probably can add apple juice or cider vinegar to the smoker or grill to help create a more moist and flavorful rib.

Serving the ribs

Instructions

Serving the Ribs

1. Let the ribs relaxation for 10-15 minutes earlier than slicing and serving to permit the juices to redistribute.

2. Slice the ribs between the bones and serve scorching.

3. Garnish with chopped parsley or green onions, if desired.

4. Serve with your favorite sides, such as mashed potatoes, coleslaw, or potato salad.

Remove the ribs from the smoker or grill and allow them to relaxation for 1015 minutes earlier than slicing and serving.

Once the ribs are accomplished cooking, remove them from the smoker or grill and allow them to rest for 10-15 minutes earlier than slicing and serving.