• On Nov, 14, 2024
•  ladyrecipes
•  Recipes

Sloppy Joe Casserole Recipe For A Crowd-Pleasing Dish

Ingredients

For the Meat Mixture

For the Meat Mixture:

• 2 pounds ground beef
• 1 pound bulk breakfast sausage
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 (15 ounce) can diced tomatoes (undrained)
• 1 cup brown sugar
• 1/2 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1 pound floor beef

Ingredients:

1 pound ground beef

1 pound ground pork

1 pound floor pork, cooked and drained

1 onion, chopped

Ingredients:

1 onion, chopped

1 green bell pepper, chopped

1 green bell pepper, chopped

1 purple bell pepper, chopped

Ingredients:

1 large purple bell pepper, chopped

For the Sauce

For the Sauce:

– 1 large onion, chopped

– 2 green bell peppers, chopped

– 2 tablespoons olive oil

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– 1 (15 ounce) can diced tomatoes (undrained)

– 1 cup water

– half cup brown sugar

– 1/4 cup Worcestershire sauce

– 1 teaspoon floor cumin

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

1 (15 ounce) can tomato sauce

Ingredients:

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

The primary ingredient in sloppy joe casserole is tomato paste, which is out there in a 15-ounce can. It is a concentrated paste made from tomatoes that has been simmered to extract its flavor and sweetness.

1 cup water

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 pink bell pepper, chopped
• 2 cans (15 ounces each) tomato sauce
• 2 cans (10 ounces each) diced tomatoes with green chilies
• 1 can (15 ounces) chili beans, undrained
• 1 cup water
• 1 tablespoon chili powder
• 1 teaspoon floor cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bag (16 ounces) frozen corn
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions

1/4 cup brown sugar

Ingredients:

– 1 pound floor beef

– 1 onion, chopped

– 1 green bell pepper, chopped

– 1 pink bell pepper, chopped

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– 1 (15 ounce) can water

– 1/4 cup _brown sugar_

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– half of teaspoon salt

– 1/4 teaspoon black pepper

– 1 (12 ounce) package frozen corn

– 1 (12 ounce) package frozen peas

– 1 (12 ounce) package deal shredded cheddar cheese

1/4 cup Worcestershire sauce

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (10.seventy five ounce) can tomato soup
• 1/4 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

1 teaspoon dried oregano

Oregano is a herb with a robust, slightly bitter flavor. It is a member of the mint family and is native to the Mediterranean region.

Oregano is a well-liked ingredient in Italian delicacies, and it’s also used in many other cuisines around the globe. It can be utilized fresh or dried, and it is usually used in mixture with different herbs, corresponding to basil and thyme.

In this recipe, dried oregano is used to add taste to the sloppy Joe easy Recipe joe mixture. The oregano will help to give the dish a slightly bitter flavor that can balance out the sweetness of the ketchup and brown sugar.

To use dried oregano on this recipe, simply add 1 teaspoon of the herb to the sloppy joe mixture. Be positive to mix the oregano properly in order that it’s evenly distributed all through the dish.

1 teaspoon dried basil

1 teaspoon dried basil

Salt and pepper to taste

Ingredients:

1 pound ground beef

1 pound hot Italian sausage

1 onion, chopped

1 green bell pepper, chopped

1 purple bell pepper, chopped

1 can (15 ounces) tomato sauce

1 can (15 ounces) tomato paste

1 can (15 ounces) diced tomatoes, undrained

1 cup water

1/2 cup brown sugar

1/4 cup yellow mustard

1/4 cup Worcestershire sauce

Salt and pepper to taste

Steps:

1. In a big skillet over medium heat, brown the bottom beef and sausage. Drain off any excess fats.
2. Add the onion, green bell pepper, and purple bell pepper to the skillet and prepare dinner until softened.
3. Stir within the tomato sauce, tomato paste, diced tomatoes, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Bring to a boil, then scale back warmth and simmer for quarter-hour.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake at 350 degrees Fahrenheit for 30 minutes, or until bubbly and scorching.
6. Serve along with your favorite toppings, such as shredded cheddar cheese, chopped onions, or sliced pickles.

Instructions

To Make the Meat Mixture

Ingredients:

• 2 kilos ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 2 (10.75 ounce) cans tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

1.

In a big skillet over medium heat, brown the ground beef. Drain off any excess grease.

2.

Add the onion, green bell pepper, and red bell pepper to the skillet and cook till softened, about 5 minutes.

three.

Stir in the tomato soup, tomato sauce, tomato paste, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and black pepper. Bring to a simmer and prepare dinner until the sauce has thickened, about 15 minutes.

In a big skillet over medium heat, brown the bottom beef and ground pork. Drain off any extra grease.

Instructions:

• In a big skillet over medium warmth, brown the ground beef and ground pork.
• Drain off any excess grease.

Add the onion, green bell pepper, and red bell pepper to the skillet. Cook till the greens are softened.

4. Chop the onion, green bell pepper, and purple bell pepper into small items.

5. Add the chopped vegetables to the skillet with the ground beef.

6. Cook until the meat is browned and the vegetables are softened.

7. Drain any extra fat from the skillet.

To Make the Sauce

1. In a big saucepan, mix tomato sauce, tomato paste, brown sugar, mustard, Worcestershire sauce, and onion powder.

2. Bring to a boil over medium warmth, then reduce warmth and simmer for quarter-hour, or until thickened.

3. Stir in ground beef and cook dinner until browned and not pink.

4. Pour sauce over ground beef and stir to mix.

In a large bowl, combine the tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, oregano, basil, salt, and pepper. Stir till properly mixed.

In a large bowl, mix the tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, oregano, basil, salt, and pepper. Stir until properly mixed.

To Assemble the Casserole

1. Preheat the oven to 350 degrees F (175 levels C). Grease a 9×13 inch baking dish.

2. Spread half of the bottom beef combination into the prepared baking dish.

3. Top with half of the sauerkraut.

4. Spread the remaining ground beef mixture over the sauerkraut.

5. Top with the remaining sauerkraut.

6. In a medium bowl, whisk together the condensed tomato soup, water, Worcestershire sauce, brown sugar, and mustard.

7. Pour the sauce over the casserole.

8. Bake for 30-45 minutes, or until the casserole is heated via.

9. Serve hot with desired toppings.

Preheat oven to 350 degrees F (175 degrees C).

– Preheat oven to 350 levels F (175 degrees C).

Spread the meat mixture in an even layer in a 9x13inch baking dish.

Spread the meat mixture in a good layer in a 9x13inch baking dish.

Pour the sauce over the meat combination.

Once the meat combination is cooked, pour the sauce over it.

Bake in the preheated oven for half-hour, or until the sauce is bubbling and the meat is cooked by way of.

Preheat the oven to 350 degrees F (175 levels C). In a big bowl, mix the ground beef, onion, green bell pepper, celery, and chili powder. Mix properly.

Spread the meat combination into a 9×13 inch baking dish. Bake for 30 minutes, or until the meat is cooked via. Meanwhile, in a saucepan, mix the tomato sauce, ketchup, mustard, brown sugar, and vinegar. Bring to a boil over medium heat. Reduce warmth and simmer for 15 minutes, or until the sauce has thickened.

Pour the sauce over the meat mixture. Bake for an extra 15 minutes, or till the sauce is effervescent and the meat is cooked via.

Serve on hamburger buns or with chips.

Serve hot.

Instructions:

1. Cook ground beef in a large skillet over medium heat, draining off any excess fat.
2. Stir in chopped onion and green pepper and prepare dinner till softened about 5 minutes.
3. Add tomato sauce, water, brown sugar, mustard, Worcestershire sauce, and salt and pepper to style Stir well to combine.
4. Bring to a simmer and prepare dinner for 15 minutes, or till sauce has thickened.
5. Spread half of the sloppy joe mixture into a 9×13 inch baking dish.
6. Top with a layer of biscuits or toasted slider buns.
7. Spread the remaining sloppy joe mixture over the biscuits.
8. Top with shredded cheddar cheese.
9. Bake at 350°F for 20-25 minutes, or until cheese is melted and bubbly.
10. Serve sizzling.