• On Nov, 08, 2024
•  ladyrecipes
•  Recipes

Innovative Uses For Mashed Potatoes In Cooking

Sensational Sides

Herbed Mashed Potato Cakes

Sensational Sides: Herbed Mashed Potato Cakes

Add a savory twist to your mashed potatoes by reworking them into crispy, flavorful potato muffins. Here’s how:

• Mix 2 cups of mashed potatoes with 1/4 cup of chopped recent herbs (such as parsley, thyme, or rosemary), 1/4 cup of grated Parmesan cheese, and 1 egg.
• Season with salt and pepper to taste.
• Form the combination into 12 patties.
• Pan-fry the patties in a non-stick skillet with somewhat oil until golden brown on both sides.
• Serve sizzling along with your favorite dipping sauce or as a facet dish.

Creamy Mashed Potato Gratin

Sensational Sides: Creamy Mashed Potato Gratin

Take your mashed potatoes to the following degree with this decadent gratin dish. Made with rich layers of creamy mashed potatoes, fragrant herbs, and a crispy cheese crust, this gratin will elevate any banquet or family gathering.

Ingredients:

• 5 kilos Yukon Gold potatoes, peeled and diced
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Gruyere cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, boil the potatoes until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the heavy cream, milk, melted butter, thyme, rosemary, salt, and pepper to the potatoes.
5. Mash the potatoes until clean.
6. Spread the mashed potatoes into a greased 9×13 inch baking dish.
7. Top with the Gruyere and Parmesan cheeses.
8. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
9. Let the gratin cool for a few minutes before slicing and serving.

Mashed Potato Stuffed Shells

Sensational Sides: Mashed Potato Stuffed Shells

Ingredients:

• 1 box jumbo pasta shells
• 2 cups mashed potatoes
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 levels C).
2. Cook pasta shells in accordance with package deal directions.
3. Meanwhile, in a large bowl, combine mashed potatoes, Parmesan cheese, cheddar cheese, onion, celery, green bell pepper, milk, salt, and pepper.
4. Drain pasta shells and stuff with potato mixture.
5. Place stuffed shells in a baking dish and bake for 20 minutes, or till heated via.

Tips:

• For a creamier filling, add more milk.
• For a cheesier filling, add extra Parmesan or cheddar cheese.
• For a spicier filling, add some diced jalapenos.
• Top with your favorite sauce, similar to tomato sauce, Alfredo sauce, or pesto.

Delectable Main Courses

Potato Gnocchi with Brown Butter and Sage Sauce

Delectable Main Courses: Potato Gnocchi with Brown Butter and Sage Sauce

Ingredients:

• 1 pound russet or Yukon Gold potatoes, peeled and cubed
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, melted
• 8 contemporary sage leaves, chopped

Instructions:

1. Bring a big pot of salted water to a boil. Add the potatoes and cook dinner till tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Mash the potatoes until easy.
3. Mix within the egg, Parmesan cheese, flour, salt, and pepper. Stir till well mixed.
4. Form the mashed potato mixture into 1-inch balls. Flatten each ball with a fork to create gnocchi.
5. Bring a big pot of salted water to a boil. Add the gnocchi and cook until they float to the highest, about 2 minutes.
6. Remove the gnocchi from the pot and drain them on paper towels.
7. In a large skillet, melt the butter over medium heat. Add the gnocchi and cook till golden brown on all sides, about three minutes.
8. Stir within the sage and cook for 1 minute more.
9. Serve the gnocchi with the brown butter and sage sauce.

Shepherd’s Pie with Mashed Potato Topping

Shepherd’s Pie with Mashed Potato Topping

This classic British dish is a comforting and hearty meal. The floor lamb filling is rich and flavorful, while the creamy mashed potato topping is the right complement. To make this dish, you will need:

Ingredients

• 1 pound ground lamb
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tablespoon flour
• 1 cup beef broth
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

For the mashed potato topping

• 2 kilos russet potatoes
• 1 cup milk
• 1/2 cup butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375 levels F (190 levels C).
2. In a large skillet, brown the ground lamb over medium warmth. Drain off any excess fats.
3. Add the onion, carrots, celery, and garlic to the skillet and cook till softened about 5 minutes.
4. Stir within the flour and prepare dinner for 1 minute.
5. Gradually whisk in the beef broth, thyme, bay leaf, salt, and pepper.
6. Bring to a boil, then cut back warmth and simmer for quarter-hour, or until the sauce has thickened.
7. Spread the ground lamb mixture right into a 9×13-inch baking dish.
8. In a big pot, boil the potatoes until tender. Drain the potatoes and mash them with milk, butter, salt, and pepper.
9. Spread the mashed potatoes over the ground lamb mixture.
10. Bake for 20-25 minutes, or till the mashed potatoes are golden brown.
11. Let cool for a few minutes before serving.

Mashed Potato Pancakes with Smoked Salmon and Dill

Delectable Main Courses: Mashed Potato Pancakes with Smoked Salmon and Dill

Ingredients:

• 2 cups mashed potatoes
• 1/2 cup all-purpose flour
• 1/4 cup chopped onion
• 1/4 cup chopped recent dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 12 ounces thinly sliced smoked salmon

Instructions:

1. In a large bowl, combine the mashed potatoes, flour, onion, dill, salt, and pepper.
2. Heat the oil in a big skillet over medium warmth.
3. Drop heaping tablespoons of the potato mixture into the recent oil and flatten into pancakes.
4. Cook for 3-4 minutes per aspect or till golden brown.
5. Remove from skillet and drain on paper towels.
6. Top each pancake with a slice of smoked salmon and serve immediately.

Appetizing Appetizers

Mashed Potato Fritters with Goat Cheese and Chives

Appetizing Appetizers: Mashed Potato Fritters with Goat Cheese and Chives

Mashed potatoes, a culinary staple, can be transformed into appetizing appetizers with a contact of creativity. Mashed potato fritters are a tasty deal with that combines the comforting texture of mashed potatoes with the crispy exterior of a fritter.

To put together these delectable morsels, begin by making a clean and creamy mashed potato base. Season the mashed potatoes generously with salt, pepper, and a touch of nutmeg for an additional layer of warmth.

Next, incorporate creamy goat cheese, including tangy and earthy notes to the mashed potatoes. Finely chopped chives lend freshness and a vibrant green shade to the mixture.

Shape the seasoned mashed potato combination into small patties and coat them evenly in a breadcrumb combination. The breadcrumbs will create a golden-brown, crispy crust as the fritters fry in sizzling oil.

Fry the mashed potato fritters till they’re cooked by way of and the exterior is fantastically browned. Serve these appetizing appetizers immediately, garnished with a sprinkling of recent chives for an extra burst of flavor.

These mashed potato fritters with goat cheese and chives offer a singular and delicious twist on the basic mashed potato. They are an ideal finger meals for events and gatherings, sure to impress guests with their appetizing appearance and rich flavors.

Mashed Potato Balls with Parmesan and Pepperoni

Mashed Potato Balls with Parmesan and Pepperoni

These bite-sized appetizers are a fun and easy method to enjoy mashed potatoes. They’re made with mashed potatoes, Parmesan cheese, and pepperoni, they usually’re fried until golden brown. Serve them with your favourite dipping sauce for a scrumptious and satisfying snack.

Ingredients:

• 2 cups mashed potatoes
• 1/2 cup Parmesan cheese, grated
• 1/2 cup pepperoni, chopped
• 1 egg, beaten
• 1/2 cup bread crumbs
• Vegetable oil, for frying

Instructions:

1. Preheat oven to 400 levels F (200 levels C).
2. In a large bowl, combine the mashed potatoes, Parmesan cheese, pepperoni, egg, and bread crumbs. Mix properly.
three. Roll the combination into 1-inch balls.
four. Place the balls on a baking sheet and bake for 15 minutes, or until golden brown.
5. Serve together with your favorite dipping sauce.

Potato Croquettes with Ham and Gruyere

Appetizing Appetizers: Potato Croquettes with Ham and Gruyere

Ingredients:

• 2 kilos Yukon Gold potatoes, peeled and boiled
• 1/2 cup butter, softened
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup grated Gruyere cheese
• 1/2 cup diced ham
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup bread crumbs
• Vegetable oil for frying

Instructions:

1. Mash the potatoes till smooth.
2. In a large bowl, cream together the butter and flour.
3. Whisk in the milk until easy.
4. Stir within the Gruyere cheese, ham, salt, and pepper.
5. Add the mashed potatoes and blend till properly combined.
6. Chill the combination for a minimal of 2 hours.
7. Once chilled, form the combination into 1-inch balls.
8. Dip the balls into the crushed egg, then roll in the bread crumbs.
9. Heat the vegetable oil in a large frying pan over medium heat.
10. Fry the croquettes for 2-3 minutes per side, or till golden brown.
11. Serve heat with your favourite dipping sauce.

Sweet Delights

Mashed Potato Doughnut Holes with Cinnamon Sugar

Sweet Delights: Mashed Potato Doughnut Holes with Cinnamon Sugar

Indulge in a tantalizing deal with that combines the consolation of mashed potatoes with the irresistible attract of doughnuts.

Ingredients:

– 2 cups mashed potatoes (cold)
– 1 cup all-purpose flour
– 1/4 cup sugar
– 2 teaspoons baking powder
– half teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1 egg
– 1 tablespoon melted butter
– Vegetable oil, for frying

Cinnamon Sugar Coating:

– 1/2 cup sugar
– 1 tablespoon floor cinnamon

Instructions:

1. In a big bowl, mix the mashed potatoes, flour, sugar, baking powder, baking soda, and salt.
2. Whisk the buttermilk, egg, and melted butter in a separate bowl.
3. Gradually add the moist components to the dry ingredients, mixing until just mixed. Do not overmix.
4. Preheat the vegetable oil in a deep fryer or giant skillet to 375°F (190°C).
5. Using a small cookie scoop, drop spoonfuls of the batter into the hot oil.
6. Fry the doughnut holes for 2-3 minutes per facet, or until golden brown.
7. Remove the doughnut holes from the oil and drain on paper towels.
eight. In a shallow bowl, mix the sugar and cinnamon.
9. Toss the good and cozy doughnut holes within the cinnamon sugar mixture to coat.

Serve these delectable mashed potato doughnut holes as a sweet delight for breakfast, dessert, or a mid-afternoon treat.

Mashed Potato Pancakes with Apple Compote

Sweet Delights: Mashed Potato Pancakes with Apple Compote

Transform leftover mashed potatoes into a delectable dessert with these indulgent mashed potato pancakes. Infused with heat spices and a touch of sweetness, they’re the perfect treat to fulfill your cravings.

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• 1/4 cup milk
• Oil for frying

For the Apple Compote:

• 2 apples, peeled and diced
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

For the Mashed Potato Pancakes:

1. In a large bowl, combine the mashed potatoes, flour, sugar, baking powder, cinnamon, nutmeg, egg, and milk.
2. Stir until nicely combined.
3. Heat a nonstick skillet over medium warmth. Add somewhat oil.
4. Drop 1/4 cup of the batter onto the hot skillet for every pancake.
5. Cook for 2-3 minutes per side, or till golden brown and cooked by way of.

For the Apple Compote:

1. In a small saucepan, mix the apples, sugar, water, and lemon juice.
2. Bring to a boil over medium heat.
3. Reduce warmth to low and simmer for 10-15 minutes, or till the apples are softened and the compote has thickened.

Serving:

• Place the mashed potato pancakes on a plate.
• Top with the nice and cozy apple compote.
• Garnish with whipped cream or a sprinkle of cinnamon, if desired.

Mashed Potato Blondies with White Chocolate Chips

Sweet Delights: Mashed Potato Blondies with White Chocolate Chips

A delectable twist on the basic blondie, these Mashed Potato Blondies are a symphony of candy and savory flavors. Incorporating mashed potatoes into the batter lends a moist, tender crumb that enhances the rich, gooey texture of white chocolate chips.

To prepare this irresistible treat, begin by mashing 1 pound of boiled potatoes until clean. In a big bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 cup of granulated sugar until light and fluffy. Beat in 2 massive eggs separately, then steadily add the mashed potatoes, mixing until simply mixed.

In a separate bowl, whisk collectively 1 half cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry components to the wet ingredients, mixing till just combined. Fold in 1 cup of white chocolate chips.

Spread the batter into a greased and floured 9×13-inch baking pan. Bake in a preheated 350°F oven for 30-35 minutes, or till a toothpick inserted into the middle comes out with just a few moist crumbs connected.

Let the blondies cool within the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy these decadent treats as a candy and unique approach to savor mashed potatoes.