1 pound floor beef

1 onion, chopped

1 green bell pepper, chopped

1 pink bell pepper, chopped

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 tablespoon brown sugar

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (30 ounce) package frozen hash browns, thawed

1 (12 ounce) can evaporated milk

1/4 cup butter, melted

1/4 teaspoon salt

1/4 teaspoon black pepper

Shredded cheddar cheese

Sour cream

Chopped green onions

Mashed Potatoes

Ingredients:

For the Mashed Potatoes:

• 2 pounds russet potatoes, peeled and minimize into 1-inch chunks
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For the Sloppy Joe Filling:

• 1 pound floor beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Shredded Cheese

– 1-1/2 pounds ground beef

– 2 cans sloppy joe sauce

– 1 yellow onion, chopped

– 1/2 green bell pepper, chopped

– half red bell pepper, chopped

– 1 (15-ounce) can no-bean corn

– 1 (15-ounce) can kidney beans, drained and rinsed

– 1 (15-ounce) can pinto beans, drained and rinsed

– 3 cups mashed potatoes

– 1 (16-ounce) package deal shredded cheddar cheese

Instructions

Making the Filling

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Brown floor beef in a big skillet over medium warmth. Drain off extra fat.

3. Stir in onion, green pepper, and garlic. Cook till greens are softened.

4. Stir in tomato sauce, water, Worcestershire sauce, brown sugar, salt, and pepper.

5. Bring to a boil. Reduce warmth and simmer for 10 minutes.

Making the Filling:

1. In a large bowl, combine floor beef, onion, green pepper, garlic, tomato sauce, water, Worcestershire sauce, brown sugar, salt, and pepper.

2. Mix well and spread into a 9×13-inch baking dish.

In a large skillet, brown the bottom beef over medium warmth.

In a large skillet, brown the ground beef over medium warmth. Drain off any extra fats.

Add the onion, green pepper, and prepare dinner until softened.

Add the onion, green pepper, and prepare dinner till softened.

This step is instructing you to add chopped onion and green pepper to a pan with oil and prepare dinner them over medium heat until they have softened. This will assist to bring out their taste and make them easier to digest.

Stir in the tomato paste, brown sugar, Worcestershire sauce, Sloppy Joe sauce, and water. Bring to a simmer and prepare dinner until thickened.

• Stir within the tomato paste, brown sugar, Worcestershire sauce, Sloppy Joe sauce, and water.

• Bring to a simmer and cook till thickened.

Making the Topping

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Making the Topping

• In a big bowl, combine the mashed potatoes, butter, salt, and pepper. Stir till easy.
• Spread the potato mixture over the bottom beef mixture within the baking dish.
• Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

  Spread the Sloppy Joe combination into a greased 9×13 inch baking dish.

  Spread the Sloppy Joe mixture right into a greased 9×13 inch baking dish.

  Top with the mashed potatoes.

  Sloppy Joe Shepherd’s Pie recipe for sloppy joe sauce with Mashed Potatoes
  Ingredients:
  1 pound ground beef
  1 onion, chopped
  2 cloves garlic, minced
  1 (15 ounce) can tomato sauce
  1 (15 ounce) can tomato paste
  1/2 cup water
  1 tablespoon brown sugar
  1 teaspoon Worcestershire sauce
  1/2 teaspoon dried oregano
  1/4 teaspoon black pepper
  four potatoes, peeled and cubed
  half cup milk
  1/4 cup butter, softened
  Salt and pepper to taste

  Sprinkle with shredded cheese.

  Instructions

  1. Preheat oven to 375°F.

  2. Cook floor beef in a large skillet over medium heat till browned.

  3. Drain excess grease.

  4. Stir in sloppy joe sauce and cook dinner for five minutes, or until heated by way of.

  5. Spread the sloppy joe mixture evenly over the underside of a 9×13 inch baking dish.

  6. In a large bowl, mash the potatoes till smooth.

  7. Stir in the milk, butter, salt, and pepper.

  8. Spread the mashed potatoes over the sloppy joe combination.

  9. Sprinkle with shredded cheese.

  10. Bake for 20 minutes, or until the cheese is melted and bubbly.

  11. Let stand for 5 minutes before serving.

  Baking

  Ingredients

  For the Sloppy Joe filling:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 purple bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon floor mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  For the mashed potatoes:

  • 5 kilos russet potatoes, peeled and cubed
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup bitter cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

  Instructions

  To make the Sloppy Joe filling:

  1. In a large skillet over medium heat, brown the ground beef. Drain off any extra fats.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook dinner till softened.
  3. Stir within the tomato sauce, tomato paste, brown sugar, vinegar, Worcestershire sauce, floor mustard, salt, and black pepper. Bring to a simmer and cook dinner for quarter-hour, or until thickened.

  To make the mashed potatoes:

  1. Place the potatoes in a big pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until the potatoes are tender, about quarter-hour.
  2. Drain the potatoes and return them to the pot. Mash the potatoes until easy.
  3. Stir in the milk, butter, bitter cream, Parmesan cheese, salt, and pepper. Continue mashing till the potatoes are smooth and creamy.

  To assemble the shepherd’s pie:

  1. Preheat oven to 375 levels F (190 degrees C).
  2. Spread the Sloppy Joe filling into the underside of a 9×13 inch baking dish.
  3. Top with the mashed potatoes.
  4. Bake for 25-30 minutes, or till the potatoes are golden brown.
  5. Let cool for 10 minutes earlier than serving.

  Bake at 375°F for 20 minutes, or until the cheese is melted and bubbly.

  • Preheat oven to 375°F (190°C).

  • Bake for 20 minutes, or till the cheese is melted and bubbly.