Sloppy Joe Enchiladas Recipe For A Mexican-Inspired Twist
Sloppy Joe Enchiladas Recipe For A Mexican-Inspired Twist
Ingredients
For the Sloppy Joes
Ingredients for Sloppy Joes:
- 1 pound floor beef
- 1 onion, chopped
- 2 green bell peppers, chopped
- 1 purple bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
1 pound ground beef
– 1 pound floor beef
1 onion, chopped
• 1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
Ingredients:
1 (15 ounce) can tomato sauce
1/2 cup ketchup
– half of cup ketchup
1/4 cup brown sugar
Brown sugar is a kind of sugar that’s made from molasses. It has a barely caramelized taste and a moist texture. Brown sugar is commonly used in baking, because it adds each sweetness and moisture to baked items. In this recipe, brown sugar is used to sweeten the sloppy joe filling. It additionally helps to caramelize the filling, giving it a slightly crispy texture.
1 tablespoon Worcestershire sauce
Worcestershire sauce is a fermented sauce produced from vinegar, molasses, sugar, salt, garlic, onions, spices, and flavorings. It is usually used as a condiment or marinade and has a slightly candy and tangy taste.
In this recipe, 1 tablespoon of Worcestershire sauce is used to add taste and depth to the sauce. It helps to balance the sweetness of the tomatoes and peppers with a hint of tanginess.
When selecting a Worcestershire sauce, search for a model that’s made with high-quality ingredients. Some of one of the best brands embody Lea & Perrins, Heinz, and French’s.
Worcestershire sauce may be discovered within the condiment aisle of most grocery shops. It is typically offered in a 2-ounce or 5-ounce bottle.
1 teaspoon chili powder
Chili powder is a typical spice mix utilized in Mexican cuisine. It sometimes contains a mix of floor chili peppers, cumin, oregano, and garlic powder. Chili powder provides a warm, smoky, and barely spicy flavor to dishes.
In the Sloppy Joe Enchiladas recipe, chili powder is used to season each the sloppy Joe filling and the enchilada sauce. The chili powder provides a particular Mexican taste to the dish, and it helps to steadiness out the sweetness of the sloppy joe recipe easy Joe filling with the spiciness of the enchilada sauce.
When utilizing chili powder in a recipe, you will need to regulate the quantity to style. Some chili powders are extra spicy than others, so start with a small quantity and add more as wanted.
1 teaspoon floor cumin
– 1 teaspoon floor cumin
1/2 teaspoon garlic powder
Garlic powder is a typical spice utilized in cooking. It is produced from dehydrated garlic and has a robust, pungent taste. Garlic powder is commonly used in rubs, marinades, and sauces. It may additionally be added to soups, stews, and casseroles.
In this recipe, garlic powder is used to add flavor to the Sloppy Joe filling. The garlic powder is mixed with ground beef, onions, green peppers, and tomato sauce. The combination is then simmered until the beef is cooked through and the sauce has thickened.
Garlic powder may be present in most grocery stores. It is usually offered in small containers or jars. Garlic powder ought to be saved in a cool, dry place away from direct sunlight.
Salt and pepper to taste
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 (15 ounce) can tomato sauce
– 1 (15 ounce) can tomato paste
– 1 (15 ounce) can kidney beans, drained and rinsed
– 1 (15 ounce) can black beans, drained and rinsed
– 1 teaspoon chili powder
– 1 teaspoon floor cumin
– half of teaspoon salt
– 1/4 teaspoon black pepper
– 1 (12 count) package deal of corn tortillas
– 1 (16 ounce) can enchilada sauce
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– Sour cream, for serving
– Salsa, for serving
Salt and pepper to taste:
This is a standard phrase utilized in recipes to point that the amount of salt and pepper you add is up to your private choice. Some people like their food extra salty or peppery than others, so it is best to adjust the seasonings to your personal taste.
For the Enchiladas
1 pound floor beef
1 onion, chopped
1 green bell pepper, chopped
1 pink bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
12 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
Sour cream, for serving
Salsa, for serving
Guacamole, for serving
12 corn tortillas
12 corn tortillas
1 (15 ounce) can black beans, rinsed and drained
Ingredients:
– 1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
INGREDIENTS
1 (15 ounce) can corn, drained
1 cup shredded cheddar cheese
Cheddar cheese is a versatile cheese that’s used in a selection of dishes. It is an effective supply of calcium, protein, and vitamins. Cheddar cheese may be eaten on its own or utilized in dishes corresponding to sandwiches, salads, and casseroles.
Cheddar cheese is created from cow’s milk and is aged for at least three months. The longer the cheese is aged, the sharper the flavour shall be. Cheddar cheese can vary in shade from white to orange. The orange shade is brought on by the addition of annatto, a pure food coloring.
Cheddar cheese is an efficient supply of calcium, protein, and nutritional vitamins. One ounce of cheddar cheese accommodates about 200 milligrams of calcium, 7 grams of protein, and 10% of the really helpful every day consumption of vitamin A.
Cheddar cheese may be eaten on its own or utilized in dishes similar to sandwiches, salads, and casseroles. It can additionally be a preferred ingredient in Mexican dishes similar to enchiladas and tacos.
To make a cup of shredded cheddar cheese, you will need about 4 ounces of cheddar cheese. You can use a cheese grater to shred the cheese. Once the cheese is shredded, you should use it in your favorite recipes.
1 cup shredded Monterey Jack cheese
Ingredients:
– 1 cup shredded Monterey Jack cheese
Instructions
To make the Sloppy Joes
Ingredients:
For the Sloppy Joe Filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon floor mustard
Salt and pepper to taste
For the Enchiladas:
12 corn tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 cup chopped green bell pepper
1 cup chopped red onion
For the Sauce:
1 (10 ounce) can enchilada sauce
half cup water
Instructions:
1. Make the Sloppy Joe Filling: In a large skillet over medium heat, brown the bottom beef. Drain off any extra fats.
2. Add the onion and garlic to the skillet and cook dinner until softened about 5 minutes.
3. Stir in the tomato sauce, tomato paste, brown sugar, Worcestershire sauce, and ground mustard. Season with salt and pepper to style.
4. Bring to a simmer and prepare dinner until thickened, about quarter-hour.
5. Make the Enchiladas: Preheat the oven to 350 levels F (175 degrees C).
6. Spread 1/2 cup of the enchilada sauce in the backside of a 9×13 inch baking dish.
7. Place a tortilla on a flat floor and spread 1/4 cup of the Sloppy Joe filling down the middle. Sprinkle with 1/4 cup of the cheddar cheese, 1/4 cup of the Monterey Jack cheese, 1/4 cup of the black beans, 1/4 cup of the corn, 1/4 cup of the green bell pepper, and 1/4 cup of the red onion.
8. Roll up the tortilla and place it seam facet down within the prepared baking dish.
9. Repeat with the remaining tortillas and filling.
10. Make the Sauce: In a small bowl, whisk together the enchilada sauce and water.
11. Pour the sauce over the enchiladas and sprinkle with the remaining cheddar cheese and Monterey Jack cheese.
12. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
13. Let cool slightly before serving.
Brown the bottom beef in a large skillet over medium heat. Drain off any extra grease.
Brown the ground beef in a large skillet over medium heat.
Drain off any excess grease.
Add the onion and green bell pepper to the skillet and cook until softened.
Ingredients:
- 1 pound floor beef
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 (6-inch) corn tortillas
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions:
- Preheat oven to 375 levels F (190 levels C).
- In a big skillet, brown the ground beef over medium heat; drain off extra grease.
- Add the onion and green bell pepper to the skillet and cook until softened.
- Stir in the tomato sauce, water, brown sugar, Worcestershire sauce, floor mustard, salt, and black pepper.
- Bring to a simmer and prepare dinner for 5 minutes, or till the sauce has thickened.
- Spread half cup of the sauce in the backside of a 9×13-inch baking dish.
- Place a tortilla in the dish and spread with 1/4 cup of the remaining sauce.
- Top with 1/4 cup every of the black beans, corn, cheddar cheese, and Monterey Jack cheese.
- Repeat layers 5 more occasions.
- Bake for 20 minutes, or till the cheese is melted and bubbly.
- Let stand for five minutes before serving.
Stir within the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, cumin, garlic powder, salt, and pepper. Bring to a simmer and cook for quarter-hour, or till the sauce has thickened.
In a big bowl, stir collectively the ground beef, onion, and bell pepper.
Spread the mixture into a good layer in the bottom of a 9×13-inch baking dish.
Stir within the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, cumin, garlic powder, salt, and pepper.
Bring to a simmer and cook dinner for 15 minutes, or till the sauce has thickened.
To assemble the Enchiladas
To assemble the enchiladas, place a heaping spoonful of the sloppy joe mixture down the middle of a tortilla.
Top with cheese and a dollop of salsa.
Roll up the tortilla tightly and place it seam facet down in a greased 9×13 inch baking dish.
Repeat with the remaining tortillas.
Cover the enchiladas with the remaining sloppy joe mixture and salsa.
Top with shredded cheese.
Bake at 350 levels F for 20-25 minutes, or until the cheese is melted and bubbly.
Let the enchiladas cool for a couple of minutes before serving.
Enjoy!
Preheat the oven to 375 degrees F (190 degrees C).
Preheat the oven to 375 levels F (190 degrees C).
Spread 1/2 cup of the Sloppy Joe mixture down the center of every tortilla.
Spread half of cup of the Sloppy Joe mixture down the middle of each tortilla.
Top with 1/4 cup black beans, 1/4 cup corn, and 1/4 cup of every cheese.
Preheat oven to 375 levels F (190 degrees C).
Spread 1/2 cup enchilada sauce within the backside of a 9×13 inch baking dish.
Spread 1/2 cup sloppy joe mixture down the center of each tortilla.
Top with 1/4 cup black beans, 1/4 cup corn, and 1/4 cup of every cheese.
Roll up tortillas and place seam side down in ready baking dish.
Pour remaining enchilada sauce over tortillas.
Bake for 20-25 minutes, or until heated via.
Serve immediately with sour cream, salsa, and guacamole, if desired.
Roll up the tortillas and place them seam side down in a greased 9×13 inch baking dish.
Roll up the tortillas and place them seam facet down in a greased 9×13 inch baking dish.
Bake for 20 minutes, or till the cheese is melted and bubbly.
– Preheat the oven to 375 levels F (190 degrees C).
– Spread the sloppy joe combination over the tortillas.
– Top with the cheese.
– Bake for 20 minutes, or till the cheese is melted and bubbly.
Tips
For a spicier flavor, add half of teaspoon of cayenne pepper to the Sloppy Joe mixture.
For a spicier flavor, add half teaspoon of cayenne pepper to the Sloppy Joe mixture.
To make the enchiladas forward of time, assemble them and bake them for quarter-hour. Let them cool completely after which retailer them within the refrigerator for up to three days. When able to serve, reheat them in the oven at 350 degrees F (175 degrees C) for 20 minutes.
Tips for making enchiladas ahead of time:
Assemble the enchiladas and bake them for 15 minutes.
Let the enchiladas cool utterly.
Store the enchiladas in the fridge for as much as 3 days.
When ready to serve, reheat the enchiladas in the oven at 350 degrees F (175 degrees C) for 20 minutes.
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