• On Nov, 06, 2024
•  ladyrecipes
•  Recipes

Turkey Gravy For Special Diets: Options And Ideas

Vegan Turkey Gravy

Vegan Turkey Gravy

Ingredients:

3 tablespoons vegan butter or margarine

half of cup chopped onion

2 cloves garlic, minced

2 cups vegetable broth

half cup soy sauce

1 tablespoon arrowroot or cornstarch

2 tablespoons water

1 teaspoon dried sage

1 teaspoon dried thyme

half of teaspoon black pepper

Optional: 1/4 cup chopped recent parsley

Vegan Turkey Gravy

Ingredients:

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 carrots, chopped

– 2 celery stalks, chopped

– 4 cups vegetable broth

– half of cup dry white wine (optional)

– 1/4 cup flour

– 1/4 cup vegan butter

– 1 teaspoon dried sage

– 1 teaspoon dried thyme

– Salt and pepper to taste

Instructions:

– Heat the olive oil in a large pot over medium-high warmth.

– Add the onion, carrots, and celery to the pot and cook dinner until softened, about 5 minutes.

– Add the vegetable broth and white wine (if using) to the pot. Bring to a boil.

– In a separate bowl, whisk together the flour and vegan butter till easy.

– Gradually whisk the flour mixture into the boiling liquid until the gravy thickens. Simmer for 15 minutes, or until the gravy has reached the desired consistency.

– Stir within the sage, thyme, salt, and pepper to style.

– Serve heat over your favourite vegan Thanksgiving dishes.

Vegan Turkey Gravy

Ingredients:

• 1 cup vegetable broth
• 1/2 cup unsweetened plant-based milk
• 1/4 cup all-purpose flour
• 1 tablespoon vegan Worcestershire sauce
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, whisk collectively the vegetable broth, plant-based milk, flour, Worcestershire sauce, sage, thyme, and pepper.
2. Bring to a boil over medium warmth, whisking constantly.
3. Reduce heat to low and simmer for five minutes, or until thickened.
4. Season with additional salt and pepper to taste, if desired.

Cook Time: 10 minutes

Gluten-Free Turkey Gravy

Gluten-Free Turkey Gravy

Ingredients:

• 1/4 cup gluten-free flour
• 1/4 cup butter or margarine
• 3 cups turkey or chicken broth
• 1/2 cup dry white wine (optional)
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Gluten-free turkey gravy is a delicious and savory way to take pleasure in your Thanksgiving meal with out worrying about gluten. Here’s a easy recipe for gluten-free turkey gravy:

Ingredients:

– 3 cups turkey broth
– 1/4 cup cornstarch
– 1/4 cup cold water
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped carrots
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. In a large saucepan, convey the turkey broth to a boil over medium heat.

2. In a small bowl, whisk together the cornstarch and cold water until easy.

3. Slowly whisk the cornstarch mixture into the boiling turkey broth. Reduce warmth to low and simmer for 10 minutes, or until the gravy has thickened.

4. Add the onion, celery, carrots, and parsley to the gravy and prepare dinner for 5 minutes more, or until the greens are softened.

5. Season the gravy with salt and pepper to style and serve instantly.

Tips:

– For a richer gravy, use homemade turkey broth instead of store-bought.

– If you do not have cornstarch, you should use all-purpose flour as a substitute. Just remember to whisk it together with the cold water till clean before adding it to the turkey broth.

– To make your gravy forward of time, simply let it cool fully and then refrigerate for as much as three days. When you are able to serve, reheat the gravy over medium warmth until warmed by way of.

Gluten-Free Turkey Gravy

Ingredients:

• 1/4 cup olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 2 tablespoons gluten-free all-purpose flour
• 2 cups turkey broth
• 1/2 cup white wine (optional)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a big saucepan over medium warmth.
2. Add the onion, carrots, and celery and cook dinner till softened, about 5 minutes.
3. Whisk in the gluten-free flour and cook dinner for 1 minute.
4. Gradually whisk in the turkey broth and white wine, if using.
5. Bring to a simmer and cook till thickened, about quarter-hour.
6. Stir in the thyme, sage, salt, and pepper.
7. Serve heat.

Cook Time: 20 minutes

Low-Sodium Turkey Gravy

Low-Sodium Turkey gravy for turkey without dripping

Ingredients:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 4 cups low-sodium hen broth
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper

Low-Sodium Turkey Gravy

Ingredients:

-2 tablespoons unsalted butter
-2 tablespoons all-purpose flour
-4 cups reduced-sodium chicken broth
-1/2 cup dry white wine (optional)
-1/4 teaspoon dried sage
-1/4 teaspoon dried thyme
-1/4 teaspoon black pepper
-1/4 cup chopped fresh parsley

Instructions:

1. In a large saucepan, soften the butter over medium heat.
2. Add the flour and prepare dinner for 1 minute, stirring continuously.
three. Gradually whisk in the hen broth. Bring to a boil, then scale back warmth and simmer for 5 minutes, or until thickened.
4. Stir in the wine (if using), sage, thyme, and pepper.
5. Bring to a simmer and prepare dinner for 5 minutes extra.
6. Remove from warmth and stir within the parsley.

Tips:

If you don’t have reduced-sodium hen broth, you should use regular hen broth and reduce the amount of salt added to taste.
If you do not have dry white wine, you can substitute water or a splash of vinegar.
You can even add different herbs and spices to style, such as rosemary, oregano, or garlic powder.

Low-Sodium Turkey Gravy

Cook Time: 30 minutes

Ingredients:

• 3 cups low-sodium turkey broth
• 1/4 cup all-purpose flour
• 1/4 cup cold water
• 1 tablespoon unsalted butter
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, whisk collectively the turkey broth, flour, and cold water till smooth.
2. Bring to a boil over medium warmth, stirring continually.
3. Reduce warmth to low and simmer for quarter-hour, or till thickened.
4. Stir in the butter, sage, thyme, and pepper.
5. Serve immediately.

Dairy-Free Turkey Gravy

Dairy-Free Turkey Gravy

Ingredients:

• 1/4 cup olive oil or vegan butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 3 tablespoons all-purpose flour
• 4 cups vegetable broth or hen broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon black pepper
• Salt to taste
• 1/4 cup dairy-free milk (such as almond milk or soy milk)
• Fresh parsley, for garnish (optional)

Dairy-Free Turkey Gravy

Ingredients:

• 3 tablespoons olive oil
• 1/2 cup chopped yellow onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 3 tablespoons gluten-free flour
• 1 cup unsweetened plant-based milk
• 1 cup turkey stock
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a big saucepan, heat the olive oil over medium warmth.
2. Add the onion, carrots, and celery and prepare dinner until softened about 5 minutes.
three. Sprinkle the flour over the greens and prepare dinner, stirring continuously, for 1 minute.
4. Gradually whisk in the plant-based milk and turkey inventory till easy.
5. Bring to a boil, then cut back warmth and simmer for quarter-hour, or until thickened.
6. Stir in the sage, thyme, salt, and pepper.
7. Serve over your favourite dairy-free Thanksgiving dishes.

Dairy-Free Turkey Gravy

Ingredients:

• 3 tablespoons grapeseed oil
• 1 yellow onion, diced
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 4 cups unsalted vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat grapeseed oil in a large saucepan over medium heat.
2. Add onion and carrots and cook until softened, about 5 minutes.
3. Add garlic and prepare dinner for 1 minute extra.
4. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
5. Gradually whisk in vegetable broth till easy.
6. Bring to a simmer and prepare dinner for 15 minutes, or till gravy has thickened.
7. Stir in soy sauce, sage, thyme, salt, and pepper.
8. Serve immediately or retailer within the fridge for later use.

Cook Time: 20 minutes