• On Nov, 06, 2024
•  ladyrecipes
•  Recipes

Sloppy Joe Stuffed Peppers For A Low-Carb Dinner

Ingredients

For the sloppy joe combination:

2 kilos ground beef

1 onion, chopped

1 green bell pepper, chopped

1 pink bell pepper, chopped

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1/2 cup brown sugar

1/4 cup Worcestershire sauce

1 tablespoon yellow mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

12 bell peppers, halved and seeded

1 cup shredded cheddar cheese

For the stuffed peppers:

Ingredients

For the stuffed peppers:

– 6 medium green bell peppers

– 1 pound ground beef

– 1 small onion, chopped

– 1 green bell pepper, chopped

– 1 pink bell pepper, chopped

– 1 can (15 ounces) tomato sauce

– half of cup water

– 1 tablespoon brown sugar

– 1 tablespoon Worcestershire sauce

– half teaspoon salt

– 1/4 teaspoon black pepper

– half of cup shredded cheddar cheese

– 1/4 cup sour cream (optional)

Instructions

To make the sloppy joe combination:

Brown the bottom beef in a large skillet over medium heat; drain off extra grease. Stir within the onion and green pepper; prepare dinner until tender.

Add the remaining sloppy joe elements; simmer for 15 minutes, or till the sauce has thickened.

Cut the tops off of the bell peppers; take away the seeds and ribs. Place the peppers in a single layer in a baking dish; fill with the sloppy joe mixture.

Top with shredded cheddar cheese. Bake at 350 degrees F (175 levels C) for 20 minutes, or until the peppers are tender and the cheese is melted.

To make the stuffed peppers:

Instructions, To make the stuffed peppers:

1. Preheat oven to 400°F (200°C).
2. Cut bell peppers in half lengthwise and take away seeds and ribs.
3. In a large skillet, brown floor beef and onion over medium warmth.
4. Stir in sloppy joe sauce, water, salt, and pepper.
5. Bring to a simmer and prepare dinner for 5 minutes, or till heated by way of.
6. Spoon sloppy joe combination into bell pepper halves.
7. Top with shredded cheddar cheese.
8. Bake for quarter-hour, or until peppers are tender and cheese is melted.
9. Let stand for five minutes earlier than serving.