• On Nov, 04, 2024
•  ladyrecipes
•  Recipes

Making Gluten-Free Cinnamon Pull-Apart Bread

Ingredients

Ingredients, For the Dough:

• 1 Cup Tapioca Flour

• 3/4 Cup Arrowroot Powder

• 1/2 Cup Sweet Rice Flour

• 2 TBSP Potato Starch

• 2 TBSP Ground Flaxseed

• 1 Tbsp Sugar

• 2 half of TSP Baking Powder

• 1 TSP Baking Soda

• 1 TSP Salt

• 1 1/4 Cup Unsweetened Almond Milk

• 1/4 Cup Melted Vegan Butter

• 1 TBSP Apple Cider Vinegar

Gluten-free flour blend

1 1/2 cups (12 1/4 ounces)

2 tablespoons granulated sugar

Ingredients:

For the dough:

• 1/4 teaspoon baking soda

Ingredients:

– 1 half cups (180g) gluten-free flour blend, plus more for dusting

– 1/2 teaspoon salt

– 1 teaspoon instant yeast

– 1 cup (240ml) warm water (105-115°F/41-46°C)

– 1 tablespoon (15g) granulated sugar

– 2 tablespoons (30g) unsalted butter, melted, plus more for greasing the pan

– 1 giant egg, flippantly beaten

– For the cinnamon sugar filling:

– half of cup (100g) granulated sugar

– 2 tablespoons (16g) floor cinnamon

– 1/4 cup (60g) unsalted butter, melted

– For the glaze:

– 1/2 cup (120g) powdered sugar

– 2-3 tablespoons milk

– 1/4 teaspoon vanilla extract

– Optional: sprinkle with cinnamon sugar earlier than serving

1/2 cup (1 stick/4 ounces) unsalted butter, softened

For the Filling:

3 cups brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup vegan butter

Ingredients

– 1/2 cup (3 half of ounces) granulated sugar

1 half of teaspoons ground cinnamon

Ingredients, For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Pinch of floor cinnamon

Cream cheese, softened, is a vital ingredient in making Gluten-Free Cinnamon Pull apart bread cinnamon recipe-Apart Bread.

It offers a wealthy and creamy texture to the bread, and helps to bind the components collectively.

To soften cream cheese, go away it out at room temperature for about an hour, or until it is spreadable.

You also can soften cream cheese in the microwave, however be careful not to overheat it, as this will cause it to separate.

Once the cream cheese is softened, beat it till it is easy and creamy, then add it to the other elements in the recipe.

– half of cup (3 1/2 ounces) confectioners’ sugar

– 1/4 teaspoon vanilla extract

Instructions

In a big bowl, whisk together the flours, sugar, salt, baking powder, and baking soda.

In a separate bowl, whisk together the milk, eggs, and melted butter.

Add the wet ingredients to the dry elements and stir until just combined.

Turn the dough out onto a frivolously floured floor and knead for 1-2 minutes till it comes together.

Place the dough in a greased bowl, cowl with plastic wrap, and let rise in a warm place for 1 hour.

While the dough is rising, make the cinnamon sugar filling.

In a small bowl, combine the sugar and cinnamon.

Punch down the dough and divide it in half.

Roll out every half into a 12×12-inch sq..

Spread the cinnamon sugar filling over every sq..

Roll up every sq. tightly and slice into 12 items.

Place the slices in a greased 9×13-inch baking dish.

Cover with plastic wrap and let rise in a heat place for half-hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake for 25-30 minutes, or till golden brown.

Let cool for 5-10 minutes earlier than serving.

1. Preheat oven to 375°F (190°C).

Add the lukewarm milk and the melted butter to the moist ingredients and blend till mixed.

Add the moist components to the dry ingredients and blend until just combined.

Do not overmix.

In a big bowl, whisk together the flour, salt, and sugar. Add the chilly butter and use your fingers to work it into the flour combination till it resembles coarse crumbs.

Add enough water, 1 tablespoon at a time, till the dough just comes collectively.

Do not overmix.

FOR THE FILLING:

• In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.

• In a separate bowl, mix the melted butter, milk, and vanilla extract.

• Gradually add the wet components to the dry components, stirring till mixed.

Instructions:

1. In a small bowl, whisk together the sugar and cinnamon.

Roll the dough out right into a 12×18-inch rectangle. Spread with butter, leaving a 1/2-inch border around the edges. Sprinkle with cinnamon and sugar.

Cut dough lengthwise into 6 (2-inch) strips. Cut every strip crosswise into 6 (2-inch) pieces. Place pieces in a greased 13×9-inch baking pan.

Bake at 375° for 20-25 minutes or till golden brown.

Let stand 10 minutes earlier than serving.

On a flippantly floured surface, roll out the dough into a 12x18inch (30x45cm) rectangle.

3. Starting from one lengthy facet, roll up the dough tightly.

4. Cut the roll into 12 slices.

Grease a 9×13-inch (23×33-cm) baking dish.

Place the slices within the prepared dish.

Ingredients:

– 1 1/2 cups warm water (105-115 degrees F)

– 2 teaspoons active dry yeast

– 1 teaspoon sugar

– 1 tablespoon olive oil

– 1 teaspoon salt

– 3 cups gluten-free flour, plus more for dusting

– half of cup butter, softened

– half of cup sugar

– 2 teaspoons ground cinnamon

– half cup chopped walnuts

– 1/4 cup raisins

Instructions:

1. In a big bowl, dissolve the yeast and sugar within the heat water. Let stand for five minutes, or until the yeast is foamy.

2. Stir in the olive oil, salt, and 1 cup of the flour. Mix until properly mixed.

3. Add the remaining flour half cup at a time, mixing till the dough is smooth and elastic. It should be barely sticky.

4. Grease a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise in a heat place for 1 hour, or until doubled in measurement.

5. Punch down the dough and divide it in half. Roll out each half into a 12×9-inch rectangle.

6. In a small bowl, mix the softened butter, sugar, and cinnamon. Spread the mixture evenly over the rolled-out dough.

7. Sprinkle the walnuts and raisins evenly over the dough.

8. Roll up the dough tightly, ranging from the lengthy aspect. Pinch the seams to seal.

9. Cut every roll into 12 slices. Place the slices in a greased 9×13-inch baking dish.

10. Cover and let rise in a heat place for half-hour, or till doubled in size.

11. Preheat the oven to 375 levels F.

12. Bake for 25-30 minutes, or till golden brown.

13. Let cool for a couple of minutes before serving.

– 1. Bake for 20-25 minutes, or till the bread is golden brown and cooked via.

In a medium bowl, whisk collectively the brown sugar, powdered sugar, milk, vanilla extract, and maple syrup till easy.

Microwave for 30 seconds, or until the glaze is thin sufficient to pour.

Pour the glaze over the warm bread and let it set for no much less than half-hour earlier than serving.

1. In a small bowl, beat collectively the cream cheese, confectioners’ sugar, and vanilla extract till clean.

Glaze the Bread

1. In a small bowl, whisk collectively the powdered sugar, milk, and vanilla extract till easy.

2. Brush the glaze over the warm bread.

3. Let the bread cool barely before serving.

1. Spread the glaze over the good and cozy bread.

2. Let cool for a minimum of quarter-hour before serving.