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Orange Zest Cinnamon Pull-Apart Bread

Orange Zest Cinnamon Pull-Apart Bread

Ingredients

3/4 cup unsalted butter, softened

1/2 cup granulated sugar

1 massive egg

1 tablespoon grated orange zest

3 cups all-purpose flour

1 tablespoon ground cinnamon

Cinnamon sugar monkey bread muffins

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk

Monkey bread homemade

Ingredients, For the Filling:

– 1 cup granulated sugar

– 1/2 cup gentle brown sugar

– 1 tablespoon floor cinnamon

– 1/2 cup chopped unsalted pecans

– 1/4 cup chopped dried cranberries

– 1/4 cup orange zest

Instructions

Instructions, Step 1: Make the Dough

– In a large bowl, whisk together the nice and cozy water, sugar, and yeast. Let sit for 5 minutes, till the yeast is foamy.

Cinnamon apple pull apart bread

– Add the olive oil, salt, flour, and orange zest to the bowl. Stir till the dough comes collectively, then turn it out onto a frivolously floured floor.

– Knead the dough for 5-7 minutes, till it’s easy and elastic. Place the dough in a flippantly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in dimension.

– In a small saucepan, melt butter. Stir in brown sugar and cinnamon.

– Stir in 1 cup of chopped walnuts.

– In a separate bowl, mix the chopped orange zest and granulated sugar.

– Spread half of the butter combination into the underside of a 9×13 inch baking dish.

– Sprinkle with half of the orange zest combination.

– Repeat layers.

Instructions, Step three: Assemble the Bread

  • Spread 1/3 cup melted butter into the underside of a 9×13 inch pan.
  • Line the pan with four items of French bread.
  • Spread half of the remaining melted butter into the bread.
  • Sprinkle 1/4 cup of the orange zest and half of teaspoon cinnamon over the Pull apart bread cinnamon recipe.
  • Layer with four extra items of bread.
  • Repeat the layering process, using the remaining melted butter, orange zest, and cinnamon.
  • Top with the remaining four pieces of bread.

4. Bake the Bread

  • Bake for 25-30 minutes, or till the tops are golden brown.
  • Let cool within the pan for 10 minutes earlier than inverting onto a wire rack to chill utterly.

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