• On Oct, 31, 2024
•  ladyrecipes
•  Recipes

Chicken Gravy With A Rich Red Wine Reduction

Ingredients

For the Chicken Gravy:

4 tablespoons (1/2 stick) unsalted butter

2 tablespoons (24g) plain all-purpose flour

2 cups low-sodium chicken broth

1 cup red wine

1 teaspoon Worcestershire sauce

1/2 teaspoon dried thyme

1/4 teaspoon dried savory

1/4 teaspoon black pepper

For the Red Wine Reduction:

Ingredients, For the Red Wine Reduction:

1. 1 cup dry purple wine, corresponding to Cabernet Sauvignon or Merlot
2. 1/2 cup beef broth
3. 1/4 cup finely chopped shallots
4. 2 tablespoons finely chopped recent thyme leaves
5. 1 tablespoon sugar
6. Salt and freshly floor black pepper, to taste

Instructions

To Make the Chicken Gravy:

1. Remove the chicken from the pan and place it on a plate. Pour the fat from the pan right into a separate container.

2. Add the onion to the pan and cook over medium warmth till softened, about 5 minutes.

3. Add the flour to the pan and cook dinner, stirring continually, for 1 minute.

4. Gradually whisk within the red wine, Chicken in Gravy Recipes broth, and thyme.

5. Bring to a simmer and cook dinner till the gravy has thickened, about 5 minutes.

6. Strain the gravy by way of a fine-mesh sieve into a clear saucepan.

7. Return the gravy to the pan and add the butter. Cook over low heat, stirring continually, until the butter has melted and the gravy is scorching.

8. Season the gravy with salt and pepper to taste.

9. Serve the gravy with the chicken.

To Make the Red Wine Reduction:

To Make the Red Wine Reduction:

1. In a medium saucepan over medium-high warmth, bring the red wine to a boil.

2. Reduce warmth to medium-low and simmer until the wine has decreased by half, about 15 minutes.

3. Add the chicken stock and thyme to the saucepan and bring to a simmer.

4. Cook for five minutes, or till the sauce has thickened barely.

5. Strain the sauce by way of a fine-mesh sieve right into a clear saucepan.

6. Season with salt and pepper to taste.