• On Oct, 29, 2024
•  ladyrecipes
•  Recipes

Butter-Free Chicken Gravy For A Lighter Option

Ingredients

For the Chicken:

Ingredients, For the Chicken:

1 pound boneless, skinless chicken breasts, cooked and shredded

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

For the Gravy:

Ingredients, For the Gravy:

• ¼ cup all-purpose flour

• three cups vegetable broth

• 2 cups unsweetened almond milk

• ½ teaspoon dried sage

• ½ teaspoon dried thyme

• ¼ teaspoon black pepper

• 1 bay leaf

• 1 tablespoon cornstarch blended with 2 tablespoons water (optional, for a thicker gravy)

Instructions

To Make the Chicken:

1. Season the chicken breasts with salt and pepper.

2. Heat the olive oil in a big skillet over medium warmth.

3. Add the chicken breasts to the skillet and cook for 5-7 minutes per aspect, or till golden brown and cooked via.

4. Remove the chicken from the skillet and put aside.

5. Add the onion and celery to the skillet and cook dinner for 3-4 minutes, or till softened.

6. Add the garlic and cook dinner for 1 minute extra.

7. Add the flour to the skillet and prepare dinner for 1 minute.

8. Gradually whisk in the milk and produce to a boil.

9. Reduce heat and simmer for 5 minutes, or till the gravy has thickened.

10. Stir in the chicken and cook for two minutes extra.

11. Serve the chicken gravy over rice or noodles.

To Make the Gravy:

Instructions, To Make the Gravy:

1. To begin, pour off any extra fat from the pan.

2. Next, add the onion, celery, and carrots to the pan and cook over medium warmth until softened, about 5 minutes.

3. Then, stir within the flour and cook dinner for 1 minute.

4. Gradually whisk within the vegetable broth until smooth.

5. Bring to a simmer and cook dinner over low heat, stirring occasionally, till thickened, about quarter-hour.

6. Season with salt and pepper to style. Use your yummy gravy as desired.