Sausage gravy is a popular breakfast dish within the southern United States. It is made by browning sausage in a skillet, then including flour to create a roux. Milk is then added to the roux and simmered till thickened. Sausage gravy is typically seasoned with salt, pepper, and black pepper. It is often served over biscuits.

Ingredients for the Best Chicken Gravy

Chicken Stock or Broth

Ingredients for Chicken Gravy

– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Ingredients for Chicken Stock or Broth

– 2 whole chickens (about 6 pounds)
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 6 cups water
– 1 teaspoon salt
– half teaspoon black pepper

Flour

The finest all-purpose flour is unbleached white flour.

The larger gluten content of unbleached white flour will give your gravy a thicker consistency.

Whole wheat flour, or different forms of flour could also be substituted, however bear in mind that these will affect the final texture and taste of the gravy.

Butter or Margarine

Ingredients:

4-5 cups chicken broth (or stock)
1/4 cup butter or margarine
1/4 cup all-purpose flour
3/4 cup heavy cream (or milk)
half teaspoon dried sage
1/4 teaspoon black pepper
1/4 teaspoon salt

Milk

Milk is a generally used liquid in chicken gravy recipes. It adds richness, creaminess, and flavor to the gravy, and it helps to thicken the gravy as it cooks.

When choosing milk for chicken gravy, it is necessary to think about the fat content of the milk. Whole milk will produce a richer, creamier gravy, whereas skim milk will produce a lighter gravy. If you’re using low-fat milk, you could want to add a little butter or flour to the gravy to help thicken it.

Once you could have chosen the milk, you’ll be able to add it to the gravy components. Gradually whisk in the milk until the gravy reaches the specified consistency. You can also add milk to the gravy after it has been cooked to regulate the thickness.

In addition to adding richness and creaminess, milk can also help to stability out the flavors in chicken gravy. If you find that your gravy is too salty, you’ll have the ability to add a little milk to help mellow out the flavor.

Salt and Pepper

– Chicken Broth

– chicken fats or butter

– flour

– salt

– pepper

Step-by-Step Instructions for Making Chicken Gravy

Make a Roux

In a medium saucepan, whisk collectively the butter and flour until smooth.

Cook over medium heat for 1-2 minutes, or until the combination has thickened and turned a lightweight golden brown.

Gradually whisk within the chicken broth and milk till easy.

Bring to a boil, then reduce warmth and simmer for five minutes, or till the gravy has thickened to your desired consistency.

Season with salt and pepper to taste.

Whisk within the Liquid

Whisk within the Liquid

Slowly whisk within the milk, stirring constantly.

Bring to a simmer over medium warmth, whisking occasionally.

Cook until the gravy has thickened to your desired consistency, about 5 minutes.

Season with _salt_, _pepper_, and _additional herbs or spices_, as desired.

Simmer till Thickened

Ingredients:

– 4 tablespoons unsalted butter

– 1/4 cup all-purpose flour

– 4 cups chicken broth

– 1/2 teaspoon dried sage

– 1/4 teaspoon dried thyme

– 1/4 teaspoon black pepper

– 1/4 cup heavy cream (optional)

Instructions:

1. Melt butter in a big saucepan over medium heat.

2. Whisk in flour and cook for 1 minute.

3. Gradually whisk in chicken broth until clean.

4. Stir in sage, thyme, and pepper.

5. Bring to a simmer and prepare dinner for 15-20 minutes, or till thickened.

6. Stir in heavy cream, if desired.

7. Serve over biscuits or different desired dishes.

Season to Taste

1. Pour the pan drippings right into a medium saucepan. Add the flour and whisk to mix.

2. Cook over medium heat, whisking constantly, until the combination is bubbly and golden brown, about 2 minutes.

3. Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.

4. Stir within the salt and pepper to style. Serve warm.

Tips:

– For a richer taste, use darkish meat chicken drippings.

– If you haven’t any pan drippings, you ought to use unsalted butter or oil to make the roux.

– To make a gluten-free gravy, use a gluten-free flour mix.

– To make a vegetarian gravy, use vegetable broth as a substitute of chicken broth.

Tips for Making the Best Gravy

Use High-Quality Ingredients

It all begins with great components. That means using selfmade inventory or broth, not store-bought. If you don’t have time to make your personal, search for a low-sodium, high-quality store-bought broth.

The flour you utilize may also affect the flavour of your gravy. All-purpose flour is a good choice, but you can also use bread flour or cake flour. Bread flour will give your gravy a thicker texture, whereas cake flour will give it a lighter texture.

Finally, don’t forget the seasonings. Salt and pepper are important, however you can even add different spices to taste. Some popular choices embody garlic powder, onion powder, and thyme.

Don’t Overcook the Roux

Do not let this mixture cook dinner too long or it could burn and turn into bitter.

Whisk Constantly to Prevent Lumps

Whisk the gravy continually as the liquid is added to stop lumps. If lumps do form, pressure the gravy through a fine-mesh sieve to remove them.

Add Liquid Gradually

– Add liquid steadily to the roux. This will assist forestall lumps from forming and will make sure that the gravy is easy.

– Whisk continually whereas including liquid. This will assist to incorporate the liquid evenly into the roux and will stop lumps from forming.

– Use a heavy-bottomed pot. This will help to prevent the gravy from burning.

– Cook the gravy over medium heat. This will assist to prevent the gravy from boiling and changing into lumpy.

– Simmer the gravy for a minimal of quarter-hour. This will help to develop the flavor of the gravy and will allow the flavors to meld.

– Season the gravy to taste. You might wish to add salt, pepper, or different seasonings to style.

– Serve the gravy sizzling. Gravy is finest served scorching over your favorite biscuits or different dishes.

Season to Taste

Chicken gravy is a versatile dish that can be served over biscuits, mashed potatoes, or another savory dish. While there are tons of methods to make chicken gravy, there are some fundamental suggestions that you can comply with to make sure that you make the best gravy attainable.

1. Use a good quality stock.

The stock is the bottom of your gravy, so it is essential to use a good quality inventory. Homemade stock is at all times best, however if you are short on time, you can use an excellent high quality store-bought inventory.

2. Brown your flour roux.

A roux is a combination of flour and fat that is used to thicken gravy. When you brown your roux, it’s going to give your gravy a richer taste.

3. Cook your chicken long and sluggish.

The longer you prepare dinner your chicken, the extra taste might be released into the stock. This will result in a extra flavorful gravy.

4. Add herbs and spices to taste.

Herbs and spices can add a lot of taste to your gravy. Some widespread herbs and spices which are used in chicken gravy embrace thyme, rosemary, sage, and black pepper.

5. Don’t be afraid to experiment.

There is no one proper way to make chicken gravy. Feel free to experiment with totally different ingredients and strategies till you find a recipe that you simply love.

Variations on Chicken Gravy

Creamy Gravy

Creamy gravy is a delicious and versatile sauce that can be used with a wide range of dishes. It is made with a roux, which is a combination of flour and butter. The roux is cooked until it is clean and bubbly, then milk is added and whisked until the sauce thickens. Creamy gravy could be flavored with a big selection of components, corresponding to herbs, spices, and cheese.

One of the preferred uses for creamy gravy is on biscuits and gravy breakfast. This classic dish is made with flaky biscuits topped with a creamy gravy made with sausage or bacon. Creamy gravy can also be used on different breakfast dishes, such as waffles, pancakes, and french toast.

In addition to breakfast, creamy gravy may also be used on a variety of other dishes. It could be served with chicken, beef, pork, or fish. Creamy gravy may additionally be used as a dipping sauce for appetizers, similar to mozzarella sticks or chicken fingers.

There are many different recipes for creamy gravy. Some recipes call for using a roux made with equal components flour and butter, whereas different recipes name for utilizing more flour than butter. The amount of milk used will also range relying on the desired thickness of the gravy. Some recipes also call for adding further ingredients, corresponding to herbs, spices, or cheese.

If you are looking for a delicious and versatile sauce to serve along with your next meal, creamy gravy is a great option. It is easy to make and may be flavored with a selection of elements to match your taste.

Sausage Gravy

Variations on Chicken Gravy

1. Mushroom gravy: Add chopped mushrooms to the gravy for a rich, earthy flavor.

2. Onion gravy: Sautéed onions add sweetness and depth of taste to the gravy.

3. Garlic gravy: Roasted garlic adds a savory, pungent flavor to the gravy.

4. Herb gravy: Fresh thyme, rosemary, or sage add a shiny, fragrant flavor to the gravy.

5. White wine gravy: Add a splash of white wine to the gravy for a slightly tangy, advanced taste.

6. Bacon gravy: Add crumbled bacon to the gravy for a smoky, savory taste.

Sausage Gravy

1. Classic sausage gravy: Made with browned breakfast sausage, flour, milk, and seasonings.

2. Chorizo sausage gravy: Made with spicy chorizo sausage for a bold, flavorful gravy.

3. Italian sausage gravy: Made with candy or hot Italian sausage for a savory, herb-infused gravy.

4. Sage sausage gravy: Adds fresh sage for a warm, earthy taste.

5. Apple sausage gravy: Adds diced apples for a sweet and tangy twist.

6. Creamy sausage gravy: Adds heavy cream for a rich, velvety texture.

Pan Gravy

Variations on Chicken Gravy

Pan Gravy

• Drippings from roasted or fried chicken
• All-purpose flour
• Chicken broth or water
• Salt and pepper
• Optional: herbs, spices, or vegetables

Instructions:

1. Pour the chicken drippings right into a saucepan.
2. Whisk within the flour until clean.
3. Cook over medium heat, stirring continuously, till the mixture bubbles and thickens.
4. Gradually whisk within the chicken broth or water till the gravy reaches your required consistency.
5. Season with salt and pepper to style.
6. Add any optional herbs, spices, or greens, if desired.
7. Serve immediately.

Serving Suggestions for Chicken Gravy

Biscuits and Gravy

Serving Suggestions for Chicken Gravy, Biscuits and Gravy Breakfasts

Biscuits and Gravy

1. Serve gravy over freshly baked biscuits.

2. Add crumbled bacon or sausage to the gravy for additional flavor.

Chicken and Gravy

1. Serve chicken with gravy as a major dish over rice, pasta, or potatoes.

2. Use gravy as a dipping sauce for chicken tenders or nuggets.

3. Add cooked vegetables to the gravy for a hearty stew.

Other Serving Suggestions

1. Serve gravy as a aspect dish with mashed potatoes, roasted vegetables, or stuffing.

2. Use gravy as a base for soups, stews, and casseroles.

3. Freeze gravy in small parts for straightforward reheating and future use.

Chicken Fried Steak

Serving Suggestions for Chicken Gravy: Enjoy this versatile gravy over fluffy mashed potatoes, hearty meatloaf, or tender roasted vegetables for a flavorful and comforting meal.

Serving Suggestions for Chicken Fried Steak: Elevate your chicken fried steak by pairing it with creamy mashed potatoes, golden brown onion rings, and a crisp facet salad. For a complete Southern-style expertise, add a side of creamy coleslaw and candy tea.

Mashed Potatoes

Mashed Potatoes

Mashed potatoes are a classic facet dish for chicken gravy. They are creamy, clean, and comforting, and so they absorb all the delicious gravy. To make mashed potatoes, merely boil potatoes till tender, then mash them with butter, milk, and salt and pepper to taste. You can also add different components to your mashed potatoes, corresponding to sour cream, cheese, or herbs.

Other Serving Suggestions

In addition to mashed potatoes, there are tons of different scrumptious ways to serve chicken gravy. Here are a quantity of ideas:

• Over biscuits or dumplings
• With rice or pasta
• On top of roasted vegetables
• As a dipping sauce for chicken tenders or nuggets
• In a pot pie or stew

Meatloaf

Serving Suggestions for Chicken Gravy:

– Mashed potatoes
– Roasted chicken
– Biscuits and gravy
– Stuffing
– Vegetables such as broccoli, carrots, or green beans
– Rice
– Pasta
– Dumplings

Serving Suggestions for Meatloaf:

– Mashed potatoes
– Roasted vegetables
– Steamed broccoli
– Green beans
– Carrots
– Stuffing
– Gravy
– Ketchup
– Barbecue sauce