Gravy And Biscuit Casserole: A Breakfast Favorite
Ingredients
Biscuit Layer:
Ingredients, Biscuit Layer:
1 tube refrigerated biscuits (8 count)
1/4 cup butter, melted
1 tablespoon honey
Gravy Layer:
Ingredients, Gravy Layer:
– half of cup (1 stick) unsalted butter, melted
– half cup all-purpose flour
– three cups reduced-sodium chicken broth
– 1 teaspoon dried sage
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Topping:
Ingredients:
- 1 package (1 lb.) breakfast sausage gravy and biscuit casserole
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (10.seventy five oz.) can cream of mushroom soup
- 1 (10.seventy five oz.) can cream of celery soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1 (16 oz.) can buttermilk biscuits
Toppings:
- Additional shredded cheddar cheese
- Chopped green onions
- Diced tomatoes
- Hot sauce
Instructions
Prepare Biscuit Layer:
INSTRUCTIONS
Prepare Biscuit Layer:
– In a medium bowl, mix the flour, baking powder, sugar, and salt.
– Cut within the butter until the combination resembles coarse crumbs.
– Stir within the milk till the dough simply comes collectively.
– Turn the dough out onto a flippantly floured surface and knead for a couple of seconds until it’s clean.
– Roll the dough out to a 12-inch circle and place it in a greased 13×9-inch baking dish.
– Bake at 400 levels F for 15-20 minutes, or till the biscuits are golden brown.
Prepare Gravy Layer:
Place the roast within the Dutch oven and brown it. Remove and set aside.
Add the onion and saute.
Add the celery and saute.
Add the garlic and saute.
Whisk in the flour and cook dinner till brown.
Gradually whisk in the beef broth, a little at a time.
Stir within the Worcestershire sauce, salt, and pepper.
Bring the gravy to a boil, then cut back warmth and simmer for quarter-hour, or till thickened.
Assemble Casserole:
Bring 1 half of cups water and 1/4 teaspoon salt to a boil in a small saucepan; gradually add the cornmeal, stirring constantly. Reduce warmth; cowl and simmer 5 minutes or till thickened, stirring often.
Preheat oven to 350º, and grease a 13×9-inch baking dish. In a large bowl, combine the cornmeal mixture, gravy, sausage, 2 cups cheese, onion, and pepper; combine well.
Pour half of the mixture into the ready baking dish. Top with the remaining cheese. Spread the biscuit dough over the cheese. Bake for 30 minutes or till heated by way of, and the biscuit topping is golden brown.
Bake:
Instructions:
1. Preheat oven to 375 levels F (190 levels C). Grease a 9×13-inch baking dish.
2. In a big bowl, whisk collectively the milk, eggs, and salt and pepper.
3. Add the sausage, biscuits, and cheese to the bowl and stir till combined.
4. Pour the combination into the ready baking dish and bake for 25-30 minutes, or till the highest is golden brown and the middle is ready.
5. Let stand for a few minutes before serving.
