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How To Make Keto Peanut Butter Cookies In The Air Fryer

How To Make Keto Peanut Butter Cookies In The Air Fryer

Ingredients

1 cup peanut butter

– 1 cup peanut butter

1/2 cup sweetener

1/2 cup sweetener

1 egg

1 egg

1 teaspoon vanilla extract

Vanilla extract is a standard baking ingredient created from vanilla beans. It is used to add flavor to quite a lot of baked items, together with cookies, desserts, and pies. Vanilla extract is made by steeping vanilla beans in alcohol, which extracts the flavor and aroma from the beans.

Vanilla extract is a good source of antioxidants, which might help to protect the physique from damage brought on by free radicals. It additionally contains numerous different nutrients, including vitamins B1, B2, and B6, as well as calcium, magnesium, and potassium.

When using vanilla extract in baking, it could be very important use a pure vanilla extract, quite than an imitation vanilla extract. Imitation vanilla extract is made from artificial flavors and does not include any of the vitamins found in pure vanilla extract.

Vanilla extract can be used in a variety of baking recipes. It is usually used to add taste to cookies, muffins, and pies. It may additionally be used to taste ice cream, pudding, and other desserts.

1/2 cup almond flour

• 1/2 cup almond flour

1/4 cup coconut flour

To make Keto Peanut Butter Cookies in the Air Fryer, you’ll need:

1/4 cup coconut flour

1/2 teaspoon baking soda

– half of teaspoon baking soda

1/4 teaspoon salt

Ingredients:

  • 1 cup natural peanut butter (unsweetened and with out added oils)
  • 1/4 cup keto sweetener (such as erythritol, allulose, or stevia)
  • 1 massive egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup chopped nuts (optional)

Instructions

> Preheat air fryer

To begin, you’ll have to preheat your air fryer to 325 degrees Fahrenheit (165 levels Celsius). This will be positive that your cookies are cooked evenly and quickly.

Once your air fryer is preheated, you presumably can line the basket with a chunk of parchment paper. This will help to forestall the cookies from sticking to the basket and can make cleanup simpler.

Next, you may need to drop the cookie dough by rounded tablespoons onto the ready parchment paper. Make positive to go away some space between each cookie, in order that they do not stick together.

Cook the cookies within the preheated air fryer for 10-12 minutes, or till they are golden brown and cooked through. Be positive to examine on the cookies halfway by way of the cooking time, and rotate the basket if needed.

Once the cookies are cooked, take away them from the air fryer and let them cool on a wire rack earlier than serving.

> Combine ingredients

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup keto-friendly sweetener (such as erythritol or stevia)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pure peanut butter
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat air fryer to 350 degrees F (175 levels C).
  2. In a medium bowl, cream collectively the butter and sweetener until gentle and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Stir within the peanut butter, almond flour, coconut flour, baking powder, and salt.
  5. Roll the dough into 1-inch balls and place them on the air fryer tray.
  6. Cook for 5-7 minutes, or till golden brown.
  7. Let cool for a few minutes before serving.

> Form into balls

– Form into balls: Use a small cookie scoop or your hands to roll the dough into 1-inch balls.

> Place in air fryer and cook

Preheat your air fryer to 325 levels F (165 levels C).

In a big bowl, cream collectively the peanut butter, butter, and sugar.

Beat within the egg and vanilla.

In a separate bowl, whisk together the almond flour, baking powder, and salt.

Gradually add the dry components to the moist components, mixing until simply mixed.

Roll the dough into 1-inch balls and place them on the ready baking sheet.

Cook within the air fryer for 8-10 minutes, or till golden brown.

Let cool for a couple of minutes before serving.

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