• On Oct, 20, 2024
•  ladyrecipes
•  Recipes

Bacon And Egg Gravy And Biscuit Casserole

Variations

Vegetarian:

Variations, Vegetarian:

To make this dish vegetarian, omit the bacon and eggs. Instead, add 1 cup chopped mushrooms, 1 bell pepper, diced and 1/2 cup chopped onion to the skillet with the butter. Cook till the vegetables are gentle, about 5 minutes. Add 1 teaspoon dried oregano and half teaspoon dried basil to the skillet and cook for 1 minute extra. Stir in 1 15-ounce can black beans, rinsed and drained, and cook dinner till heated via, about 2 minutes. Add the vegetable combination to the casserole dish and proceed with the recipe as directed.

Omit the bacon.

Variations

• Use 2% milk as an alternative of complete milk.
• Use half of cup chopped green bell pepper instead of onion.
• Use 1/2 cup chopped pink bell pepper as an alternative of onion.
• Use 1/2 cup chopped yellow bell pepper as an alternative of onion.
• Use half of cup chopped zucchini as a substitute of onion.
• Use half cup chopped squash instead of onion.
• Use 1/2 cup chopped carrots as an alternative of onion.
• Use half of cup chopped celery instead of onion.
• Use 1 cup shredded cheddar cheese instead of mozzarella cheese.
• Use 1 cup shredded Monterey Jack cheese as a substitute of mozzarella cheese.
• Use 1 cup shredded Pepper Jack cheese as a substitute of mozzarella cheese.
• Use 1 cup shredded Swiss cheese instead of mozzarella cheese.
• Use 1 cup shredded Colby cheese as an alternative of mozzarella cheese.
• Use 1 cup shredded Monterey cheese instead of mozzarella cheese.
• Use 1 cup shredded Fontina cheese as an alternative of mozzarella cheese.
• Use 1 cup shredded Parmesan cheese as a substitute of mozzarella cheese.

Add different vegetables, corresponding to mushrooms, peppers, or zucchini.

Variations:

Add other vegetables, similar to mushrooms, peppers, or zucchini.

Vegan:

Variations, Vegan:

• Use a vegan version of sausage crumbles in place of the bacon.
• Use a plant-based milk, corresponding to almond milk or soy milk, instead of the regular milk.
• Use a vegan butter or margarine in place of the regular butter.
• Use a vegan version of eggs, such as JUST Eggs or tofu scramble, instead of the eggs.
• Use a vegan biscuit mix instead of the regular biscuit mix.

Use plantbased meat alternate options.

-Use plant-based bacon bits or tempeh bacon

-Use plant-based sausage crumbles

-Use plant-based butter or margarine

-Use plant-based milk

-Use plant-based eggs or tofu scramble

-Use complete wheat or gluten-free biscuits

-Add diced bell peppers, onions, or mushrooms

-Top with shredded plant-based cheese or nutritional yeast

-Bake in a forged iron skillet or casserole dish

-Serve with further gravy or scorching sauce

Use plantbased milk and cheese.

This recipe doesn’t comprise bacon, eggs, or gravy.

Variations:

1. For a vegan model, use plant-based milk and cheese.

2. Add cooked and crumbled tofu or tempeh for a plant-based protein supply.

3. For a gluten-free version, use gluten-free biscuits.

4. Add chopped bell peppers, onions, or mushrooms for extra flavor and nutrition.

5. Top with sliced avocado or salsa for a contemporary and flavorful addition.

Gluten-free:

Variations:

Gluten-free: For a gluten-free version, use gluten-free flour and biscuits. You can also use almond flour or coconut flour instead of the all-purpose flour.

Use glutenfree biscuits or make your own from scratch.

Variations:

Gluten-free: Use gluten-free biscuits or make your own from scratch using gluten-free flour.

Biscuit: Use your favourite biscuit recipe, both homemade or store-bought.

Cheese: Add shredded cheddar cheese, Monterey Jack cheese, or a mix of cheeses to the casserole before baking.

Vegetables: Add diced bell peppers, onions, or mushrooms to the bacon and egg mixture before pouring it over the biscuits.

Seasonings: Experiment with totally different seasonings, corresponding to garlic powder, onion powder, paprika, or cayenne pepper, to boost the flavour of the casserole.

Toppings: Serve the casserole along with your favorite toppings, corresponding to bitter cream, salsa, or green onions.

Use glutenfree flour in the gravy.

Variations on this casserole are countless. Add cooked, crumbled sausage with the bacon, or use half bacon and half sausage. Sauté chopped onion or bell pepper with the bacon and sausage. Or add a handful of shredded cheddar or Monterey Jack cheese to the gravy earlier than pouring it over the biscuits.

If you do not have regular flour readily available, you must use gluten-free flour in the Gravy and biscuit Casserole. Just remember to whisk it into the milk till clean before adding it to the skillet.

Dairy-free:

Variations, Dairy-free:

• For a dairy-free version, use almond milk, soy milk, or coconut milk instead of cow’s milk.
• Use vegan butter or margarine as an alternative of standard butter.
• Use a dairy-free cheese substitute, corresponding to cashew cheese or almond cheese, instead of regular cheese.
• Make certain the entire elements you use are dairy-free, including the bacon and the eggs.

Use plantbased milk and cheese.

Variations:

Use plantbased milk and cheese.

Omit the cheese.

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

2. In a big skillet, cook dinner bacon over medium warmth until crispy. Remove bacon from skillet and put aside.

3. Add eggs to the skillet and cook dinner over medium warmth until scrambled. Remove eggs from skillet and put aside.

4. In a big bowl, whisk collectively milk, flour, salt, and pepper. Stir in cooked bacon and eggs.

5. Pour combination into the prepared baking dish.

6. Bake in preheated oven for 45-50 minutes, or till set.

7. Serve heat with biscuits.