• On Oct, 17, 2024
•  ladyrecipes
•  Recipes

The Ultimate Chicken Enchilada Dip Recipe

Ingredients

For the Chicken

Ingredients, For the Chicken:

• 1 pound boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1/2 teaspoon chili powder

• 1/2 teaspoon cumin

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

For the Sauce

Ingredients, For the Sauce:

– 1 (10.seventy five ounce) can cream of chicken soup

– 1 (10 ounce) can diced tomatoes with green chilies, undrained

– 1 (4 ounce) can chopped green chilies, undrained

– half of cup sour cream

– 1/2 cup shredded cheddar cheese

– 1/4 cup chopped onion

– 1 teaspoon chili powder

– half of teaspoon salt

– 1/4 teaspoon black pepper

For the Dip

Cream Cheese (softened): Provides a luscious and creamy base for the dip.

Sour Cream: Adds a tangy and refreshing flavor, balancing the richness.

Mayonnaise: Enhances the creaminess and adds a delicate umami taste.

Salsa: Brings a vibrant and spicy note, customizable to most popular heat degree.

Canned Tomatoes with Green Chiles: Add a zesty tomato taste with a contact of heat.

Green Onions: Provide a contemporary and subtly oniony crunch, including depth.

Cumin: Enhances the savory flavors with its earthy and heat notes.

Chili Powder: Adds a smoky and fragrant spice, complementing the other seasonings.

Garlic Powder: Provides a refined garlicky taste without overpowering.

Onion Powder: Adds a extra rounded and savory onion taste than fresh onions.

Instructions

For the Chicken

Ingredients:

– 1 (10 ounce) can cream of chicken soup

– 1 (10 ounce) can diced tomatoes and green chiles, undrained

– 1 (10 ounce) can black beans, rinsed and drained

– 1 (14.5 ounce) can corn, drained

– 1 (15 ounce) can chicken, drained and shredded

– 1 (8 ounce) bundle cream cheese, softened

– 1 cup shredded cheddar cheese

– 1 cup shredded Monterey Jack cheese

– Tortilla chips, for serving

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the cream of chicken soup, diced tomatoes and green chiles, black beans, corn, chicken, cream cheese, cheddar cheese, and Monterey Jack cheese.

3. Spread the combination right into a 9×13 inch baking dish.

4. Bake for 20-25 minutes, or until bubbly and heated via.

5. Serve with tortilla chips.

For the Sauce

Instructions, For the Sauce

In a medium saucepan, combine the salsa, tomato sauce, green chilies, cumin, chili powder, garlic powder, and onion powder. Bring to a simmer over medium heat.

Reduce warmth to low and simmer for 15 minutes, or till the sauce has thickened. Stir occasionally.

Season the sauce with salt and pepper, to taste.

For the Dip

For the Dip:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

2. In a big bowl, combine the cooked chicken, cream cheese, sour cream chicken enchiladas sauce cream, salsa, green chiles, cumin, chili powder, salt, and pepper. Stir until nicely blended.

3. Spread the chicken combination into the ready baking dish.

4. In a small bowl, mix the shredded cheese and green onions. Sprinkle the cheese combination over the chicken mixture.

5. Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

6. Let stand for five minutes earlier than serving. Serve with tortilla chips, pita chips, or greens.