• On Oct, 17, 2024
•  ladyrecipes
•  Recipes

How To Make Thin And Crispy Chocolate Peanut Butter Cookies

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup granulated sugar is a common ingredient in baking recipes.

It is a sort of sugar that has been processed to take away the molasses, abandoning a white, crystalline sugar.

Granulated sugar is the commonest type of sugar used in baking because it dissolves easily and offers a fragile sweetness to baked goods.

When added to a dry ingredient mixture, granulated sugar helps to create a crumbly texture and prevents the baked goods from becoming too dense.

When added to a wet ingredient mixture, granulated sugar helps to dissolve other components and supplies a barely sweet taste.

Granulated sugar also helps to create a golden brown crust on baked items when they are baked at a high temperature.

1 cup packed gentle brown sugar

– 1 cup packed light brown sugar

1 teaspoon vanilla extract

An all-natural flavoring utilized in cooking and baking to create a distinctive sweet and slightly floral taste.

It is made from the vanilla bean, which is the seed pod of the vanilla orchid.

The beans are fermented and then cured, which develops their characteristic flavor.

Vanilla extract is a concentrated type of vanilla flavor, made by extracting the compounds from the beans into alcohol.

It is utilized in all kinds of desserts, baked goods, candies, and ice creams.

2 massive eggs

– 2 giant eggs

2 1/4 cups all-purpose flour

• 2 1/4 cups all-purpose flour

1 teaspoon baking soda

Ingredients:
1 teaspoon baking soda

1/2 teaspoon salt

Ingredients:

• 1/2 teaspoon salt

1 cup peanut butter chips

Ingredients:

1 cup peanut butter chips

1 cup semisweet chocolate chips

Ingredients:

1 cup semisweet chocolate peanut butter chip cookies chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

1. Preheat oven to 375 levels F (190 levels C). Line a baking sheet with parchment paper.

2. In a large bowl, cream collectively the butter, granulated sugar, and brown sugar till gentle and fluffy.

Instructions

2. In a large bowl, cream collectively the butter, granulated sugar, and brown sugar till gentle and fluffy.

3. Beat within the vanilla extract and eggs one at a time, then stir within the flour, baking soda, and salt.

After beating the softened butter and sugars together till gentle and fluffy, beat within the vanilla extract and eggs one by one, then stir in the flour, baking soda, and salt.

4. Fold within the peanut butter chips and chocolate chips.

Instructions, 4. Fold in the peanut butter chips and chocolate chips.

5. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

Drop by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes, or until the perimeters are golden brown and the centers are set.

• Bake for 10-12 minutes, or until the sides are golden brown and the centers are set.

7. Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill utterly.

7. Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool utterly.