• On Oct, 17, 2024
•  ladyrecipes
•  Recipes

How To Make Chicken Enchiladas Ahead Of Time

Ingredients

Filling:

There are a quantity of different ingredients you can use to make chicken enchiladas, however the most typical include:

• Chicken
• Enchilada sauce
• Cheese
• Tortillas
• Onion
• Garlic
• Chili powder
• Cumin
• Salt
• Pepper

You can even add different ingredients to your enchiladas, similar to beans, corn, or greens. When it comes to the filling, you should use any sort of cooked chicken you like. However, shredded chicken is the most common type of chicken utilized in enchiladas.

Sauce:

Ingredients

For the chicken:

1 Tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1/2 teaspoon salt

1/4 teaspoon black pepper

For the sauce:

2 Tablespoons olive oil

1/2 cup all-purpose flour

1 teaspoon chili powder

1/2 teaspoon floor cumin

1/4 teaspoon dried oregano

1/4 cup chicken broth

1 half of cups milk

1 cup (4 ounces) shredded cheddar cheese

1/2 cup (2 ounces) shredded Monterey Jack cheese

Salt and pepper to taste

For the enchiladas:

12 corn tortillas

2 cups shredded cooked chicken

1 cup shredded cheese mix (cheddar, Monterey Jack, or some other type of cheese you like)

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup chopped red bell pepper

Salt and pepper to taste

Any different toppings you want, similar to sour cream, guacamole, salsa, or Mexican rice

Tortillas:

Tortillas: Made from corn or flour, tortillas are available a wide range of sizes and thicknesses. For chicken enchiladas, you may need to use large, gentle tortillas that can maintain all the filling with out breaking.

Filling: For the chicken filling, you will need boneless, skinless chicken breasts or thighs. Season the chicken together with your favourite spices and then cook dinner it in a skillet until cooked through. Other potential additions to the filling embody beans, rice, greens, and cheese.

Sauce: Enchilada sauce is often made with chili peppers, tomatoes, and spices. You should buy enchilada sauce at the retailer or make your individual.

Cheese: Shredded cheddar cheese is the most common cheese utilized in chicken enchiladas, but you have to use any kind of cheese you like.

Toppings: Once the enchiladas are baked, you can top them together with your favourite toppings. Some well-liked options include sour cream chicken enchiladas sauce cream, salsa, guacamole, and cilantro.

Instructions

Make the Filling:

Instructions, Make the Filling:

1. In a large skillet over medium heat, brown the chicken. Drain off any excess fats.
2. Add the onion, bell pepper, and garlic to the skillet and cook until softened about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Bring to a boil, then cut back warmth and simmer for 15 minutes, or till the chicken is cooked via.
5. Remove from warmth and stir in the cheese.

Make the Sauce:

Make the Sauce:

In a large saucepan, combine the diced tomatoes, tomato paste, chili powder, cumin, oregano, sugar, and salt. Bring to a simmer over medium warmth, stirring often.

Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.

Remove from heat and stir within the cilantro.

Note: You can even make the sauce forward of time and retailer it within the fridge. Just reheat it over low warmth earlier than using.

Assemble the Enchiladas:

Instructions, Assemble the Enchiladas:

1. Spread 1 cup enchilada sauce within the bottom of a flippantly greased 9×13 inch baking dish.
2. Place half cup enchilada sauce in a shallow dish. Dip every tortilla in sauce.
3. Sprinkle 1/3 cup cheese blend down the center of every tortilla.
4. Top with chicken, then roll up.
5. Place seam aspect down in ready baking dish.
6. Repeat with remaining tortillas.
7. Cover and refrigerate or freeze.

To Bake:

1. Thaw frozen enchiladas in the fridge overnight.
2. Bake lined at 350 degrees F for 25 minutes.
3. Uncover and bake for an additional 10 minutes or until heated through.
4. Serve with further enchilada sauce, sour cream, and guacamole.

Bake the Enchiladas:

Preheat oven to 375 degrees F (190 degrees C).
Spray a 9×13-inch baking dish with nonstick spray.
Place enchiladas in prepared baking dish, seam facet down.
Bake for 20-25 minutes, or till heated via.
Serve with desired toppings.