Rotisserie Chicken

Filling Options:

1. Shredded or diced cooked chicken
2. Corn or flour tortillas
3. Cheese (Monterey Jack, cheddar, or a Mexican blend)
4. Black beans
5. Corn
6. Bell peppers
7. Onions<!–
8. Tomatoes
9. Cilantro
10. Jalapenos (optional, for slightly heat)

Rotisserie Chicken:

If you are short on time, you should use a rotisserie chicken for the filling. Simply remove the skin and bones, and shred the chicken.

Sauce Options

Tomatillo-Green Chile Sauce

Sauce Options: Tomatillo-Green Chile Sauce

This vibrant and flavorful sauce adds a tangy and slightly smoky taste to enchiladas.

Ingredients:

• 1 pound tomatillos, husked and quartered
• 4-5 recent green chiles, corresponding to Anaheim or poblano, roasted and peeled
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 teaspoon floor cumin
• 1/4 teaspoon ground oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large saucepan over medium heat, mix the tomatillos, green chiles, onion, and garlic.
2. Cook for 15-20 minutes, or till the vegetables are softened and barely browned.
3. Add the chicken broth, cumin, oregano, salt, and pepper.
4. Bring to a boil, then reduce warmth and simmer for quarter-hour.
5. Remove from heat and puree the sauce with an immersion blender or in a regular blender till clean.
6. Taste and modify seasonings as desired.

Sour Cream Sauce

Sour Cream Sauce

Sour cream sauce is a versatile sauce that can be utilized as a topping for enchiladas, tacos, or burritos. It may also be used as a dip for chips or greens. Sour cream sauce is made with sour cream, mayonnaise, and seasonings. The seasonings can range depending on private preference, but common seasonings embrace chili powder, cumin, garlic powder, and onion powder. Sour cream sauce is a good option for many who do not like spicy food.

Cheese Sauce

Cheese Sauce

Cheese sauce is a classic sauce that can be utilized on a big selection of dishes, including chicken enchiladas. It is simple to make and could be personalized to your style. Here is a recipe for a simple cheese sauce:

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt the butter in a medium saucepan over medium warmth.
2. Whisk within the flour and prepare dinner for 1 minute.
3. Gradually whisk in the milk until the sauce is smooth and free of lumps.
4. Bring the sauce to a simmer and cook for 5 minutes, or until it has thickened.
5. Stir in the cheddar cheese, salt, and black pepper.
6. Serve the cheese sauce instantly.

Tips:

• To make a thinner sauce, add extra milk.
• To make a thicker sauce, add extra cheese.
• To make a spicy sauce, add some chopped jalapeños or chili peppers.
• To make a creamy sauce, add some sour cream or cream cheese.

Toppings

Cheese

Cheese:

• Cheddar: A traditional alternative that melts well and provides a sharp, tangy flavor.
• Monterey Jack: A gentle, creamy cheese that melts easily and provides a subtle flavor.
• Cotija: A salty, crumbly cheese that provides a country contact and a contact of sharpness.
• Queso Oaxaca: A melty, stringy cheese that is much like mozzarella however has a barely tangier flavor.
• Queso Fresco: A recent, crumbly cheese that adds a tangy, salty flavor and a little bit of texture.

Onions

Onions:

1. Sweet onions:

– Mild and slightly sweet flavor

– Good for many who don’t like robust onion flavors

2. Yellow onions:

– Strong, pungent flavor

– Good for adding depth to dishes

3. Red onions:

– Sharp, barely spicy flavor

– Good for including a pop of shade to dishes

4. White onions:

– Mild, slightly candy flavor

– Good for these who want a subtle onion flavor

5. Green onions:

– Mild, grassy flavor

– Good for adding a fresh, bright taste to dishes

Cilantro

Cilantro is a popular herb that’s usually used as a topping for Mexican dishes, together with enchiladas. It has a contemporary, citrusy taste that can brighten up any dish.

Cilantro is an efficient supply of nutritional vitamins A and K, in addition to calcium and potassium. It can be a great supply of antioxidants, which may help protect the physique from damage caused by free radicals.

When adding cilantro to enchiladas, it is essential to use contemporary leaves. Dried cilantro doesn’t have the same flavor or aroma as fresh cilantro. Cilantro must be added to enchiladas simply earlier than serving, as it’ll wilt if it is cooked.

Cilantro can be utilized as a topping for each spicy and non-spicy enchiladas. It is a versatile herb that may add lots of flavor to any dish.