• On Oct, 17, 2024
•  ladyrecipes
•  Recipes

Chocolate Peanut Butter Cookies With White Chocolate Chips

Ingredients

Dry Ingredients:

1 half cups (187g) all-purpose flour

1 teaspoon (5g) baking soda

1/2 teaspoon (2.5g) baking powder

1/2 teaspoon (2.5g) salt

1 cup (2 sticks/226g) unsalted butter, softened

1 cup (200g) granulated sugar

Wet Ingredients:

Wet Ingredients:

1/2 cup (1 stick) unsalted butter, softened

1 cup granulated sugar

2 massive eggs

1 tablespoon pure vanilla extract

1/2 cup creamy peanut butter chocolate chip cookies butter

1/2 cup white chocolate chips

Instructions

Prepping the Dough:

Instructions, Prepping the Dough:

1. In a big bowl, cream collectively the butter and peanut butter until mild and fluffy.
2. Gradually add the sugars, beating till nicely mixed.
3. Beat within the eggs separately, then stir within the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry elements to the wet ingredients, mixing till simply mixed.
6. Stir in the white chocolate chips.
7. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least half-hour, or as much as in a single day.

Baking the Cookies:

1. Preheat oven to 375 degrees F (190 levels C).

2. Line a baking sheet with parchment paper or a silicone baking mat.

3. In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until mild and fluffy.

4. Beat in the eggs one by one, then stir within the vanilla extract.

5. In a separate bowl, whisk collectively the flour, baking soda, and salt.

6. Gradually add the dry ingredients to the wet elements, mixing until just combined.

7. Fold within the white chocolate chips.

8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.

9. Bake for 10-12 minutes, or until the sides are golden brown and the facilities are set.

10. Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool fully.

Tips and Troubleshooting

Tips:

– If the dough is too moist, add more flour 1 tablespoon at a time, till it comes together.

– If the dough is too dry, add milk 1 teaspoon at a time, until it comes collectively.

– Be positive to measure your flour accurately. Too much flour will make the cookies dry and crumbly, while too little flour will make the cookies spread too much.

– If your cookies are spreading too much, attempt chilling the dough for no less than 30 minutes earlier than baking. This will help the cookies maintain their shape better.

– If your cookies are too brown on the sides, strive baking them at a decrease temperature for an extended time frame.

– Be certain to let your cookies cool completely before storing them in an hermetic container. This will assist them keep contemporary longer.

Troubleshooting:

– Preheat the oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.

– In a big bowl, cream collectively the butter, peanut butter, and sugars till light and fluffy.

– Beat within the eggs one by one, then stir within the vanilla.

– In a separate bowl, whisk collectively the flour, baking soda, and salt.

– Gradually add the dry ingredients to the wet ingredients, mixing until just mixed.

– Fold within the chocolate chips.

– Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.

– Bake for 10-12 minutes, or until the perimeters are golden brown and the centers are set.

– Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

– Troubleshooting:

• If the dough is simply too dry, add a little milk, 1 tablespoon at a time, until it comes collectively.
• If the dough is simply too wet, add a little flour, 1 tablespoon at a time, until it is no longer sticky.
• If the cookies are too brown, scale back the baking time by a minute or two.
• If the cookies are too gentle, bake them for a further minute or two.
• If the cookies are falling apart, they could not have been blended enough. Be certain to combine the dough till all the elements are properly combined.