• On Oct, 17, 2024
•  ladyrecipes
•  Recipes

Chocolate Peanut Butter Cookie Crumble For Dessert Toppings

Ingredients

1 and half of cups all-purpose flour, plus more for rolling

1 and half of cups all-purpose flour, plus extra for rolling

3/4 cup unsweetened cocoa powder

3/4 cup unsweetened cocoa powder

1/4 teaspoon baking soda

Baking Soda: Baking soda is a leavening agent that helps baked goods rise. It reacts with an acid, such as buttermilk or vinegar, to provide carbon dioxide gas. This fuel creates bubbles in the batter or dough, which causes it to expand and turn into mild and fluffy. In this recipe, baking soda is used to assist the cookie crumble rise and turn into crispy.

1/4 teaspoon salt

Ingredients:

1 half cups graham cracker crumbs
1/4 teaspoon salt

1 cup unsalted butter, melted

Ingredients:

1 cup unsalted butter, melted

1 cup granulated sugar

Ingredients:

– 1 cup granulated sugar

1 egg

Ingredients:

1 large egg

1 teaspoon vanilla extract

1 teaspoon vanilla extract is a common ingredient in baking recipes.

It is used to boost the flavour of the baked goods and add a touch of sweetness.

Vanilla extract is created from vanilla beans, that are the fruit of a climbing orchid plant.

The beans are fermented after which extracted in alcohol to create the extract.

Vanilla extract is a flexible ingredient that can be utilized in a selection of recipes, including cookies, muffins, pies, and ice cream.

It can also be a well-liked flavoring for coffee and tea.

When utilizing vanilla extract in a recipe, make certain to add it on the end of the cooking process to stop the alcohol from evaporating.

Vanilla extract may be bought at most grocery stores.

1/2 cup peanut butter chips

Peanut butter chips are small, candy sweet items made from peanut butter, sugar, and solidifying fat.

They have a peanut butter flavor and a crunchy texture.

Peanut butter chips are a popular ingredient in many desserts, including cookies, muffins, and ice cream.

They can be used as a topping for yogurt or oatmeal.

Peanut butter chips are a great source of protein and fiber.

They also include heart-healthy fat and antioxidants.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

– Preheat oven to 350 degrees F (175 degrees C).

– Line a baking sheet with parchment paper.

In a medium bowl, whisk collectively flour, cocoa powder, baking soda, and salt.

– In a medium bowl, whisk collectively flour, cocoa powder, baking soda, and salt.

In a large bowl, whisk together melted butter and sugar. Add egg and vanilla and whisk till combined. Stir in dry ingredients till just mixed. Fold in peanut butter chips.

In a big bowl, whisk collectively melted butter and sugar.

Add egg and vanilla and whisk until combined.

Stir in dry components until simply mixed.

Fold in peanut butter chips.

Roll dough into 1-inch balls and place on ready baking sheet. Bake for 10-12 minutes, or until set and dry to the touch.

Roll dough into 1-inch balls and place on prepared baking sheet.

Bake for 10-12 minutes, or till set and dry to the contact.

Let cookies cool utterly on a wire rack before crumbling.

Instructions

1. Let cookies cool utterly on a wire rack before crumbling.

Toppings

Sprinkle crumbled cookies over ice cream, yogurt, fruit, or pies.

Chocolate peanut butter cookie crumbs can be used to add flavor and texture to quite so much of desserts, including ice cream, yogurt, fruit, and pies.

To make chocolate peanut butter cookie crumbs, you will need the following components:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 giant egg yolk
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips

Instructions:

1. Preheat oven to 350 levels F (175 levels C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk collectively the flour, cocoa powder, baking soda, and salt.
4. In a big bowl, whisk together the melted butter, granulated sugar, and brown sugar till easy.
5. Whisk in the egg yolk.
6. Gradually add the dry ingredients to the wet elements, mixing until just mixed.
7. Stir in the chocolate chips and peanut butter chips.
8. Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or till the perimeters are golden brown and the tops are set.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to chill fully.
11. Once the cookies are cool, crumble them into small items.
12. Use the cookie crumbs to high your favourite desserts.

Garnish with whipped cream or chocolate shavings, if desired.

Chocolate Peanut Butter Cookie Crumble is a great topping for desserts. It is straightforward to make and adds a delicious crunch and flavor to any dessert.

To make Chocolate Peanut Butter Cookie Crumble, you’ll need:

• 1 cup chocolate peanut butter cookies, crushed
• 1/4 cup sugar
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350 levels F (175 levels C).
2. In a medium bowl, combine the crushed chocolate peanut butter cookies, sugar, and melted butter.
3. Spread the mixture evenly on a baking sheet.
4. Bake for 10 minutes, or till golden brown.
5. Remove from oven and let cool fully.

Chocolate Peanut Butter Cookie Crumble can be used as a topping for ice cream, yogurt, pudding, or any other dessert.

Garnish with whipped cream or chocolate shavings, if desired.