• On Oct, 16, 2024
•  ladyrecipes
•  Recipes

No-Bake Chocolate Peanut Butter Cookies For Busy Days

Ingredients

For the Cookies:

– 3/4 cup old-fashioned oats

– 1/4 cup rolled oats

– 1/3 cup unsweetened cocoa powder

– 1 tablespoon chia seeds

– 1/4 teaspoon fantastic sea salt

– 1/2 cup peanut butter (I used smooth, but crunchy is ok too)

– 1/4 cup pure maple syrup

– 1 tablespoon coconut oil, melted

– 1 teaspoon vanilla extract

For the Glaze:

1 (8-ounce) package deal cream cheese at room temperature

1/2 cup powdered sugar

1/4 cup butter

1/4 cup milk, plus more for thinning, if necessary

1 tablespoon vanilla extract

Instructions

How to Make the Cookies:

Instructions: How to Make the Cookies:

1. In a large bowl, mix the peanut butter, oats, chocolate chips, and honey.
2. Stir till well mixed.
3. Drop by rounded tablespoons onto a parchment paper-lined baking sheet.
4. Refrigerate for no less than 2 hours, or in a single day, before serving.

How to Make the Glaze:

In a small saucepan over medium heat, mix the sugar and water. Cook, stirring continually, until the sugar dissolves and the combination involves a boil. Reduce warmth to low and simmer for 15 minutes, or until the combination thickens and turns a lightweight golden brown. Remove from heat and stir in the chocolate chips until melted. Pour the glaze over the cookies and let cool completely.

Tips

How to Store the Cookies:

For the best taste, retailer the cookies in an airtight container at room temperature for as a lot as 3 days.

To prolong their shelf life, you can store them within the fridge for as a lot as 2 weeks. When you’re ready to enjoy them, bring them to room temperature earlier than serving.

You can even freeze the cookies for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to an hermetic container and freeze for up to 2 months.

To thaw, take away the cookies from the freezer and allow them to thaw at room temperature for 1 hour before serving.

No matter the way you store them, these No-Bake Chocolate Peanut Butter Cookies are positive to be a success with everybody who tries them.

Tips for Customizing the Cookies:

Tips for Customizing the Cookies:

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Add-ins: Stir in chopped nuts, dried fruit, or your favorite candy.

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Flavored chips: Use butterscotch, white chocolate, or Peanut butter chocolate Chip Cookies butter chips.

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Spices: Enhance the flavor with a pinch of cinnamon, nutmeg, or ginger.

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Dipping: Drizzle melted chocolate or peanut butter over the cookies for a sweet treat.

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Sprinkles: Decorate the tops with colorful sprinkles for a festive touch.

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Shape variations: Form the cookies into balls, bars, and even shapes using cookie cutters.

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Size adjustments: Make smaller or larger cookies depending in your desire.

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Sweetness ranges: Adjust the amount of sugar to match your style.

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Nut-free: Substitute sunflower seed butter or another nut-free different for peanut butter.

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Gluten-free: Use gluten-free rolled oats or almond flour for a gluten-free choice.