• On Oct, 16, 2024
•  ladyrecipes
•  Recipes

Easy Chocolate Peanut Butter Cookie Dough Recipe

Ingredients

For the cookie dough

2 cups (240g) all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup (2 sticks) unsalted butter, softened

1 cup (200g) granulated sugar

1 cup (200g) packed gentle brown sugar

1 egg

2 tsp vanilla extract

1 cup (180g) semi-sweet chocolate chips

1 cup (120g) peanut butter chips

For the topping

Ingredients:

1/2 cup peanut butter

1/4 cup chocolate chips

1/4 cup chopped nuts (optional)

1 tablespoon honey or maple syrup

1/2 teaspoon vanilla extract

Pinch of salt

Instructions

To make the cookie dough

Instructions to Make the Chocolate Peanut Butter Cookie Dough:

• Preheat the oven to 350 levels F (175 levels C).
• Line a cookie sheet with parchment paper.
• Combine the flour, baking powder, salt, and sugar in a medium bowl.
• In a large bowl, cream collectively the butter and peanut butter until gentle and fluffy.
• Beat in the sugar, eggs, and vanilla extract.
• Gradually add the dry ingredients, mixing till just mixed.
• Stir within the chocolate chips.
• Roll the dough into balls, and place them on the ready cookie sheet. Flatten the balls slightly with a fork.
• Bake for 10-12 minutes, or till the cookies are golden brown and set.
• Let the cookies cool on the cookie sheet for a couple of minutes before transferring them to a wire rack to chill utterly.

To make the topping

In a medium bowl, whisk collectively the flour, baking soda, and salt.

In a large bowl, beat together the butter and sugars till light and fluffy.

Beat within the eggs one by one, then stir within the vanilla.

Gradually add the dry components to the wet elements, mixing until simply mixed.

Fold within the chocolate chips and peanut butter chips.

Cover the dough and refrigerate for no bake chocolate peanut butter cookies much less than 30 minutes.

To serve

Ingredients:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 cup packed gentle brown sugar

1/4 cup creamy peanut butter

1 teaspoon vanilla extract

1/2 cup chocolate chips

Instructions:

1. In a medium bowl, whisk collectively the flour, cocoa powder, and salt.

2. In a large bowl, cream collectively the butter, granulated sugar, and brown sugar until gentle and fluffy.

3. Beat within the peanut butter and vanilla extract.

4. Gradually add the dry ingredients to the moist elements, mixing till simply mixed.

5. Fold within the chocolate chips.

6. Wrap the dough in plastic wrap and refrigerate for a minimum of 2 hours, or overnight.

7. When ready to serve, scoop the dough into 1-inch balls and place on a lined baking sheet.

8. Bake at 350 levels F for 10-12 minutes, or till the edges are set and the centers are nonetheless gooey.

9. Let cool on the baking sheet for a few minutes before serving.