254 Cals 8 Protein 20 Carbs 18 Fats
PREP TIME:
25 mins
TOTAL TIME:
25 mins
YIELD:1 SERVING
COURSE:Lunch, Salad
CUISINE:American
Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there”s no cooking involved. It’s perfect for the summer because you won’t heat up your kitchen!
INGREDIENTS
1 medium zucchini, ends trimmed off
1/2 lemon
1/2 tbsp olive oil
kosher salt, to taste
fresh black pepper, to taste
2 oz diced avocado, 1/2 medium haas
1/3 cup shelled cooked edamame
1 basil leaf, minced
1 tsp minced chive
INSTRUCTIONS
Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.
Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl.
Drizzle the olive oil, lemon juice, salt and pepper and toss.
Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives.
Serve right away and enjoy!
Serving: 1salad, Calories: 254kcal, Carbohydrates: 20g, Protein: 8g, Fat: 18g, Saturated Fat: 2g, Sodium: 19mg, Fiber: 9g, Sugar: 5gBlue Smart Points:6Green Smart Points:8Purple Smart Points:5Points +:7
