• On Oct, 11, 2024
•  ladyrecipes
•  Recipes

284 Cals 10 Protein 18.5 Carbs 21 Fats
PREP TIME:
8 mins
COOK TIME:
7 mins
TOTAL TIME:
15 mins
YIELD:2 SERVINGS
COURSE:Lunch, Salad, Side Dish
CUISINE:American
This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it”s also great to make ahead – just add the avocado right before serving.
INGREDIENTS
3 slices center-cut bacon, diced
3 cups shredded brussels sprouts
4 oz avocado, diced (1 small)
For the vinaigrette:
1 tsp dijon mustard
4 tsp olive oil
2 tbsp plus 1 tsp red wine vinegar
2 tablespoons chopped red onion
1/2 teaspoon kosher salt
INSTRUCTIONS
Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.
In a small bowl whisk the vinaigrette ingredients. Place brussels in a bowl and toss, pour dressing over the salad, top with avocado and bacon and serve right away.
Serving: 2cups, Calories: 284kcal, Carbohydrates: 18.5g, Protein: 10g, Fat: 21g, Saturated Fat: 3.5g, Cholesterol: 3.5mg, Sodium: 535mg, Fiber: 9g, Sugar: 4gBlue Smart Points:7Green Smart Points:7Purple Smart Points:7Points +:8