• On Oct, 11, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 @ 1/2 cup
Calories 252 kcal
Ingredients
Strawberry Swirl
2 cups strawberries I love Driscoll”s
1 tsp lemon juice
1/2 cup Swerve sweetener I used Confectioners
1/4 tsp salt
1/2 tsp berry liquid stevia
1 tsp vanilla extract
Ice Cream
8 ounces cream cheese softened
1 cup Half & Half
1 cup heavy cream
1/4 cup Swerve sweetener Confectioners
1/4 cup Liquid Allulose helps to keep ice cream soft
1/2 tsp berry liquid stevia
optional: 1 tbsp vodka helps reduce icy texture
Instructions
Strawberry Swirl
Place the first 6 ingredients into a high powered blender and blend until smooth. Set aside.
Ice Cream
Place the softened cream cheese and half & half into a stand mixer and blend on high until smooth.
Add in the remaining ingredients and blend on high until incorporated. Taste and adjust sweetener if needed.
Pour the cream cheese mixture into an ice cream machine and follow manufacturers instructions. Mine is a KitchenAid attachment and it took about 20 minutes before it was soft serve texture.

Drizzle in the set aside strawberry swirl mixture into the ice cream machine on low or stir in by hand. Reserve some for topping.

Place ice cream into a 9 by 5 loaf pan, drizzle pureed strawberry over the top then freeze for 2-3 hours. If you reserved some of the pureed strawberry, keep it refrigerated until ready to serve over the ice cream.
Recipe Notes

Net Carbs: 5g

This recipe was first published in July 2016 and updated with video in July 2020.

Nutrition Facts
Low Carb Strawberry Cheesecake Ice Cream
Amount Per Serving (1 serving @1/2 cup)
Calories 252
Calories from Fat 216
% Daily Value*
Fat 24g
37%
Saturated Fat 14g
88%
Cholesterol 83mg
28%
Sodium 188mg
8%
Potassium 156mg
4%
Carbohydrates 6g
2%
Fiber 1g
4%
Sugar 3g
3%
Protein 3g
6%
Vitamin A 925IU
19%
Vitamin C 22mg
27%
Calcium 85mg
9%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.