• On Oct, 11, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 114 kcal
Ingredients
2 eggs beaten
1 teaspoon vanilla extract
1/2 cup milk 1%
1/2 cup applesauce unsweetened
1 teaspoon vanilla liquid stevia
2 bananas mashed
2 cups gluten free flour I used Bob”s Red Mill
1 tablespoon ground flaxseed
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon xanthan gum
1 teaspoon cinnamon
2 1/2 teaspoons pumpkin pie spice
1 cup pumpkin puree
Instructions
Preheat oven to 350 degrees.
In a stand mixer place eggs, vanilla, milk, applesauce and stevia and blend on speed 4 until combined.
Add bananas.
In a separate bowl stir together flour, flaxseed, salt, baking powder, baking soda, cinnamon, xanthum gum and pumpkin spice.
A little a time pour the dry ingredients into the wet ingredients and blend on all incorporated.
Blend in the pumpkin puree.
Spray a loaf pan with nonstick cooking spray and pour batter into pan.
Bake 60-70 minutes until a toothpick in center of loaf comes out clean.
Let cool 30-60 minutes before removing from loaf pan.
Nutrition Facts
Gluten Free Pumpkin Banana Bread No Sugar Added
Amount Per Serving (1 g)
Calories 114
Calories from Fat 17
% Daily Value*
Fat 1.9g
3%
Saturated Fat 0.3g
2%
Cholesterol 30mg
10%
Sodium 114mg
5%
Carbohydrates 22.1g
7%
Fiber 3.7g
15%
Sugar 4.2g
5%
Protein 4.2g
8%
* Percent Daily Values are based on a 2000 calorie diet.