Home » Recipes » COCONUT LIME RASPBERRY CHIA PUDDING

COCONUT LIME RASPBERRY CHIA PUDDING

157 Cals 4 Protein 15 Carbs 10 Fats
PREP TIME:
5 mins
TOTAL TIME:
6 hrs
YIELD:2 SERVINGS
COURSE:Breakfast, Brunch, Dessert, Snack
CUISINE:American
Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you”re into that sort of thing!
INGREDIENTS
1 cup raspberries
1/2 cup canned lite coconut milk
1/2 cup unsweetened Almond Breeze almond coconut milk
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
6 to 8 drops Nu-Naturals liquid stevia, or sugar/honey to taste
1 tsp lime juice
1 tsp lime zest
INSTRUCTIONS
Combine half the raspberries and the remaining ingredients in a large container.
Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes, top with remaining berries and serve.

How to Make HOT SAUCEServing: 1cup, Calories: 157kcal, Carbohydrates: 15g, Protein: 4g, Fat: 10g, Sodium: 31mg, Fiber: 10g, Sugar: 1gBlue Smart Points:5Green Smart Points:5Purple Smart Points:5Points +:4Easy Homemade Hot Sauce - Better than the Store

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