• On Oct, 11, 2024
•  ladyrecipes
•  Recipes

259 Cals 25 Protein 17 Carbs 10 Fats
PREP TIME:
5 mins
COOK TIME:
25 mins
TOTAL TIME:
30 mins
YIELD:5 SERVINGS
COURSE:Dinner
CUISINE:American
These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!
INGREDIENTS
3/4 cup grated zucchini, all moisture squeezed dry with paper towel
2 tbsp onion, minced
2 tbsp diced red pepper
1/2 cup seasoned breadcrumbs, you can use gluten-free crumbs too
1/4 cup Kansas City BBQ Sauce
1 large egg
1 tsp smoked paprika
1 tsp kosher salt
1.3 lb raw 93% lean ground turkey
5 slices center cut bacon, cut in half
2 1/2 tbsp Kansas City BBQ Sauce
INSTRUCTIONS
Preheat the oven to 350°. Lightly spray the petite loaf pan with cooking spray.
In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with 1/2 tbsp additional BBQ sauce.
Bake about 25 minutes or until cooked through.
VIDEO
Serving: 1loaf, Calories: 259kcal, Carbohydrates: 17g, Protein: 25g, Fat: 10g, Saturated Fat: 3.5g, Sodium: 940mg, Fiber: 1g, Sugar: 7.5gBlue Smart Points:6Green Smart Points:8Purple Smart Points:6Points +:7