• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

The humble scrambled egg turns into a taste revelation with the addition of fish sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course
Breakfast
Cuisine
Asian
Servings
2 portions
Calories
161 kcal

INGREDIENTS

1x
2x
3x
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4 large eggs
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2 teaspoons of fish sauce
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1 cm ginger chopped
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2 spring onions cut into rings
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1 shallot chopped (optional)
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6 cherry tomatoes deseeded and quartered
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black pepper
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oil for frying
INSTRUCTIONS

Heat oil in a pan. Gently fry your onions and ginger on a low heat until softened (about 3-5 minutes).
Add the deseeded tomatoes (the seeds would make the dish watery) and cook for 1 minute.
Whisk the eggs and fish sauce in a bowl and add to the pan.
On a very low heat, move the mixture around gently until the egg has a creamy consistency. Take off the heat just before it has fully set.
NUTRITION
Serving: 143g
Calories: 161kcal
Fat: 5g
Fiber: 0.8g
Sugar: 2.1g