• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

The Best Chocolate-Based Hot Cross Bun Recipes

Classic Chocolate Hot Cross Buns

Ingredients

Ingredients:

For the dough:

– 500g sturdy white bread flour, plus further for dusting
– 50g caster sugar
– 7g dried energetic yeast
– 1.5 tsp floor cinnamon
– 1 tsp floor combined spice
– 1/2 tsp ground ginger
– 175ml heat milk
– 175ml warm water
– 1 large free-range egg, beaten
– 100g unsalted butter, softened

For the filling:

– 100g good-quality dark chocolate, chopped
– 50g sultanas
– 50g raisins
– 50g glacé cherries, chopped
– 50g mixed peel
– 1 tbsp cocoa powder
– 1 tbsp plain flour

For the crosses:

– 50g plain flour
– 1 tbsp chilly water

For the glaze:

– 100g icing sugar
– 1.5 tbsp lemon juice
– 1 tbsp water

Instructions

Ingredients:

• 500g robust white bread flour, plus additional for dusting
• 100g cocoa powder
• 75g caster sugar
• 1 tsp salt
• 1 tsp ground mixed spice
• 1 tsp cinnamon
• 1 tsp floor ginger
• 100g butter, cubed and softened
• 150ml full-fat milk
• 150ml water
• 1 giant egg, beaten
• 100g currants
• 100g sultanas
• 50g candied peel
• For the crosses:
• 100g sturdy white bread flour
• 1 tbsp cocoa powder
• 2 tbsp water

Instructions:

1. Put the flour, cocoa powder, sugar, salt, mixed spice, cinnamon and ginger into a large bowl and blend nicely.
2. Rub in the butter till the mixture resembles fine breadcrumbs.
3. In a jug, whisk together the milk, water and egg.
4. Make a well in the centre of the dry elements and steadily add the moist ingredients, mixing properly till a dough varieties.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes till smooth and elastic.
6. Add the currants, sultanas and candied peel to the dough and knead briefly to distribute evenly.
7. Form the dough into a ball, place it in a flippantly oiled bowl and canopy with cling film.
8. Leave the dough in a warm place for 1 hour, or until doubled in size.
9. Meanwhile, make the crosses. In a small bowl, combine collectively the flour, cocoa powder and water. Knead until the combination forms a easy paste.
10. Preheat the oven to one hundred eighty levels C (160 degrees C fan/gas 4).
11. Line a baking tray with parchment paper.
12. Divide the dough into 12 equal pieces and form each piece into a ball.
13. Place the buns on the ready baking tray and flatten every bun barely.
14. Take a small piece of the cross paste and roll it into a skinny sausage shape.
15. Place the sausage throughout the centre of every bun, forming a cross.
16. Bake for 20-25 minutes, or until golden brown and cooked through.
17. Leave the buns to chill on a wire rack before serving.

Chocolate Orange Hot Cross Buns

Ingredients

Ingredients:

For the Buns:

• 500g sturdy white flour, plus further for dusting
• 75g caster sugar
• 1 tsp mixed spice
• 1 tsp ground cinnamon
• 1 tsp nice sea salt
• 100g chilly unsalted butter, cubed
• 150ml heat milk
• 50g dark chocolate chips
• 50g orange zest
• 1 x 7g sachet fast-action yeast
• 1 giant egg

For the Glaze:

• 100g icing sugar
• 1 tbsp cocoa powder
• 2 tbsp boiling water
• 1 tbsp orange juice

For the Cross:

• 2 tbsp plain flour
• 2 tbsp cold water

Instructions

Ingredients:

– 500g (3 1/2 cups) robust white bread flour, plus extra for dusting

– 7g (1 sachet) fast-action dried yeast

– 1 tsp floor cinnamon

– half tsp ground blended spice

– 1/4 tsp fine sea salt

– 100g (3 half of oz) caster sugar

– 150ml (1/4 pint) semi-skimmed milk, warmed

– 150ml (1/4 pint) water, warmed

– 75g (2 half of oz) unsalted butter, softened, plus further for greasing

– 1 large egg, beaten

– 100g (3 1/2 oz) darkish chocolate, chopped

– 50g (1 3/4 oz) combined peel

– Zest of 1 orange

For the crosses:

– 75g (2 half of oz) plain flour, plus extra for dusting

– 1 tbsp water

Instructions:

1. Put the flour, yeast, spices, salt and sugar in a large bowl. Mix well.

2. Add the milk, water, butter and egg. Mix till a dough types.

3. Turn the dough out onto a lightly floured surface and knead for 10 minutes, or until clean and elastic.

4. Add the chocolate, combined peel and orange zest to the dough and knead until evenly distributed.

5. Put the dough in a frivolously greased bowl, cowl with cling movie and leave in a heat place for 1 hour, or until doubled in dimension.

6. Grease a baking tray.

7. Knock the air out of the dough and divide it into 12 equal items.

8. Shape every bit of dough right into a ball and place on the ready baking tray.

9. Cover the buns with cling film and depart in a warm place for half-hour, or until doubled in size.

10. To make the crosses, combine the flour and water together to kind a paste. Pipe or spread the paste onto the buns to type crosses.

11. Bake in a preheated oven at 180°C (160°C fan) for 20-25 minutes, or till golden brown.

12. Leave to chill on a wire rack.

Vegan Chocolate Hot Cross Buns

Ingredients

Ingredients:

For the buns:

• 1.5 cups (360g) plain flour, plus further for dusting
• 1 tsp instant yeast
• 1/2 cup (120ml) heat soya milk
• 1/4 cup (60ml) melted coconut oil or vegan butter
• 1/4 cup (60g) caster sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp combined spice
• 1/2 cup (120ml) water
• 1/2 cup (100g) raisins
• 1/4 cup (60g) chopped darkish chocolate
• 1/4 cup (60g) chopped walnuts
• 1 tbsp raw cacao nibs

For the chocolate Hot Cross Bun Recipe:

• 1/2 cup (100g) dark chocolate chips
• 1 tbsp coconut oil

Instructions

Ingredients:

– 1 cup non-dairy milk, lukewarm
– 2 teaspoons energetic dry yeast
– 1 tablespoon maple syrup
– 2 cups all-purpose flour, plus extra for dusting
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/4 cup vegan chocolate chips
– 1/4 cup chopped walnuts (optional)
– 1/4 cup raisins (optional)
– 1 tablespoon coconut oil, melted
– 2 tablespoons maple syrup

Instructions:

1. In a small bowl, whisk together the non-dairy milk and maple syrup. Sprinkle the yeast over the combination and let stand for 5 minutes, until the yeast is foamy.
2. In a big bowl, whisk collectively the flour, cocoa powder, and salt. Add the yeast combination and stir till a dough types.
3. Turn the dough out onto a lightly floured floor and knead for five minutes, until clean and elastic. Add the chocolate chips, walnuts, and raisins, if desired.
four. Place the dough in a flippantly oiled bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in measurement.
5. Punch down the dough and divide it into 12 equal pieces.
6. Roll each bit of dough right into a ball and place on a baking sheet lined with parchment paper.
7. Cover the buns with plastic wrap and let rise in a warm place for half-hour, or until doubled in measurement.
eight. Preheat the oven to 375 levels F (190 levels C).
9. In a small bowl, whisk together the coconut oil and maple syrup. Brush the mixture over the buns.
10. Bake for 15-20 minutes, or until golden brown.
11. Serve warm.