• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Total Time 5 minutes
Servings 12 @ 1/4 cup
Calories 200 kcal
Ingredients
8 ounces cream cheese softened
1/2 cup unsweetened peanut butter
1/2 cup butter room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon vanilla liquid stevia or toffee flavored
optional: sprinkle of chopped peanuts
Instructions
Combine all ingredients together in a stand mixer.
Blend until combined.
Taste and adjust sweetener as needed.
Transfer to a bowl and top with chopped peanuts if desired.

Serve with sugar free chocolate bars like Lily”s Sweets!

If not using immediately, should be kept refrigerated in a covered container and leave out on counter to soften when ready to serve.
Recipe Notes

This recipe was first published in march 2015 and updated in September 2018 with video.

Net Carbs: 1.6 grams per serving

Brenda’s Notes:

If you’re not a fan of stevia, I can guarantee you will fall in love with it in this recipe. There is no after taste. BUT you can certainly leave it out and use whatever sweetener you prefer.
Nutrition Facts
Sugar Free Peanut Butter Cheesecake Dip
Amount Per Serving
Calories 200
Calories from Fat 171
% Daily Value*
Fat 19g
29%
Saturated Fat 9g
56%
Cholesterol 41mg
14%
Sodium 211mg
9%
Potassium 26mg
1%
Carbohydrates 2g
1%
Protein 3g
6%
Vitamin A 490IU
10%
Calcium 21mg
2%
Iron 0.1mg
1%
* Percent Daily Values are based on a 2000 calorie diet.