• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 170 kcal
Ingredients
2 1/2 teaspoons dry gelatin
1/2 cup hot brewed coffee
2 cups Ricotta cheese
1 teaspoon instant espresso
1 teaspoon vanilla extract
1 teaspoon vanilla liquid stevia
pinch salt
1 cup heavy whipping cream
optional: shaved sugar free chocolate to garnish
Instructions
Pour the gelatin into the hot coffee an stir until dissolved. Set aside to cool slightly.
Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.
Blend until combined well.
Pour in cooled coffee gelatin mixture and blend until smooth.
Pour in whipping cream and blend on high until thickened and whipped.
Spoon into serving dishes and garnish with shaved chocolate if desired.
Place in refrigerator for 2 hours then enjoy!
Nutrition Facts
Sugar Free Low Carb Coffee Ricotta Mousse
Amount Per Serving (0.33 cup)
Calories 170
Calories from Fat 137
% Daily Value*
Fat 15.2g
23%
Saturated Fat 8.8g
55%
Cholesterol 48mg
16%
Sodium 93mg
4%
Carbohydrates 2.5g
1%
Sugar 2.5g
3%
Protein 6.9g
14%
* Percent Daily Values are based on a 2000 calorie diet.