• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 @ 1/3 cup
Calories 13 kcal
Ingredients
1/2 cup unsweetened cocoa powder
1 cup Swerve confectioners sweetener or Liquid Allulose is also delicious
1/8 teaspoon ground cinnamon
1/8 teaspoon sea salt
1 1/2 cups water
1/2 cup coffee strong brewed or decaf
1/2 teaspoon vanilla extract
1 teaspoon chocolate liquid stevia
Instructions

Pour all the ingredients into the blender and blend it on high until thoroughly combined. Taste and adjust sweetness if needed.

Place mixture into the refrigerator to chill for one hour.

Once chilled, add the mixture into an ice cream machine and follow manufacturers instructions.

Mine was thick and perfect after 20 minutes. Remove from machine and place in a container to freeze for one hour or overnight, until firm enough to scoop.
Enjoy with your favorite chopped or shaved chocolate over the top!
Recipe Notes

Net Carbs: 2g

If you have on hand some heavy cream or unsweet almond or coconut milk, you could replace the water used with any of those. But the pictures you see in the post is using water just like Ina Garten did, except hers also had sugar.

This recipe was first published in April 2015 and updated with video in June 2020.

Nutrition Facts
Sugar Free Dairy Free Chocolate Sorbet
Amount Per Serving (1 serving)
Calories 13
Calories from Fat 9
% Daily Value*
Fat 1g
2%
Sodium 39mg
2%
Potassium 7mg
0%
Carbohydrates 4g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein 1g
2%
Calcium 1mg
0%
* Percent Daily Values are based on a 2000 calorie diet.