• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

138 Cals 5 Protein 17 Carbs 6 Fats
PREP TIME:
30 mins
TOTAL TIME:
30 mins
YIELD:12 SERVINGS
COURSE:Appetizer
CUISINE:Chinese, Japanese
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
INGREDIENTS
12 rounds rice paper
24 large or jumbo peeled and cooked shrimp
1 large haas avocado, about 6 oz, sliced into strips
3 cups shredded carrot
3 cups shredded red cabbage
1/4 cup cilantro leaves
24 basil leaves
24 mint leaves
Peanut Dipping Sauce:
1/3 cup creamy peanut butter
1 tablespoon reduced-sodium soy sauce*
2 tablespoons hoisin sauce*
2 teaspoons sriracha
1 teaspoon grated ginger
6 tablespoons hot water, to thin
INSTRUCTIONS
Mix together the ingredients for the peanut sauce.
Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and 2 mint leaves.
Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
Repeat with remaining filling and serve with dipping sauce.
Serving: 1roll, 1 tbsp sauce, Calories: 138kcal, Carbohydrates: 17g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 22mg, Sodium: 193mg, Fiber: 3g, Sugar: 3gBlue Smart Points:3Green Smart Points:4Purple Smart Points:3Points +:4