80 Cals 1.5 Protein 4.5 Carbs 7 Fats
PREP TIME:
15 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Salad, Side Dish
CUISINE:American
This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy”s help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
INGREDIENTS
6 oz brussels sprouts, washed
2 tbsp olive oil
juice of 1 large lemon
kosher salt and fresh cracked pepper, to taste
INSTRUCTIONS
With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.
Serving: 3/4 cup, Calories: 80kcal, Carbohydrates: 4.5g, Protein: 1.5g, Fat: 7g, Saturated Fat: 1g, Sodium: 16mg, Fiber: 2g, Sugar: 1gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:2
