LOW FAT CREAM CHEESE FROSTING
64.9 Cals 1 Protein 8 Carbs 3 Fats
YIELD:16 SERVINGS
COURSE:Dessert
CUISINE:American
INGREDIENTS
8 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract
INSTRUCTIONS
Beat together cream cheese, powdered sugar and vanilla until smooth.
NOTES
Cupcakes Servings: 24 • Old Points: 1 pt • Points+: 1 pt Calories: 44.5 • Fat: 2.1 g • Carb: 5.5 g • Fiber: 0.0 g • Protein: 0.7 g • Sugar: 5.1 g
Calories: 64.9kcal, Carbohydrates: 8g, Protein: 1g, Fat: 3g, Fiber: 2g, Sugar: 7.4gBlue Smart Points:3Green Smart Points:3Purple Smart Points:3Points +:2
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