• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 30 minutes
Cook Time 20 minutes
Servings 10 @ 4 meatballs
Calories 300 kcal
Ingredients
Meatballs
1 pound ground pork
1 pound ground beef
2 eggs
2 cloves garlic minced
2 tbsp coconut aminos
1/2 cup scallions
1 tsp Chinese Five Spice or a mix of dried ginger, cinnamon, fennel
1/3 cup coconut flour
1 tsp clear liquid stevia
Sauce
1/2 tsp clear liquid stevia
8 ounces tomato paste
2 tbsp coconut aminos
1/4 cup rice vinegar sugar free
1/4 cup Worcestershire sauce
2 tbsp sugar free raspberry jam
Instructions

Preheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz.

Lay the meatballs on a baking sheet and bake for 20 minutes. Broil for five minutes on low for more browning.

While the meatballs are in the oven, combine the sauce ingredients in a skillet. Stir together over medium-high heat. Simmer for about five minutes.

Once meatballs are cooked, transfer to a serving bowl and pour the sauce over. Mix well to combine.

Top with sesame seeds and more scallions, if desired. Serve with toothpicks for a delicious appetizer for any party.

Recipe Notes

Net Carbs: 8g

Nutrition Facts
Low Carb Sweet and Sour Cocktail Meatballs
Amount Per Serving (1 serving @4 meatballs)
Calories 300
Calories from Fat 180
% Daily Value*
Fat 20g
31%
Saturated Fat 7g
44%
Cholesterol 98mg
33%
Sodium 460mg
20%
Potassium 569mg
16%
Carbohydrates 11g
4%
Fiber 3g
13%
Sugar 4g
4%
Protein 18g
36%
Vitamin A 450IU
9%
Vitamin C 7.4mg
9%
Calcium 42mg
4%
Iron 2.7mg
15%
* Percent Daily Values are based on a 2000 calorie diet.