• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

This rich ice cream contains no eggs, but it packs a seriously chocolatey punch. If you own an ice cream maker, you will find yourself making this recipe frequently!

Shared with permission from “Easy Keto Desserts” cookbook by Carolyn Ketchum.

Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 8 @ 1/2 cup
Calories 381 kcal
Ingredients
2.5 cups heavy whipping cream divided
1/4 cup unsalted butter
2/3 cup powdered erythritol based sweetener I used Swerve Confectioners
3 ounces unsweetened chocolate chopped
1 tsp vanilla extract
pinch salt
2 tbsp vodka optional, to help keep ice cream from getting too icy
Instructions

In a large saucepan over medium heat, bring 1.5 cups of the cream and the butter just to a simmer, stirring, until the butter is melted.

Remove from the heat and add the sweetener, chocolate, vanilla extract, and salt. Let sit for about 5 minutes, until the chocolate is melted, then whisk until smooth. Let the mixture cool to room temperature.

Whisk the remaining 1 cup of cream and the vodka, if using. Refrigerate until just cool to the touch, 1 to 2 hours.

Pour into an ice cream maker and churn according to the manufacturer”s instructions. Transfer to an airtight container and freeze until firm, another 2 hours or so.

Recipe Notes

Net Carbs: 3.2g

This can be stored in the freezer for up to 2 months in an airtight container.

Nutrition Facts
Keto Chocolate Fat Bomb Ice Cream
Amount Per Serving
Calories 381
Calories from Fat 330
% Daily Value*
Fat 36.7g
56%
Carbohydrates 5.2g
2%
Fiber 1.8g
8%
Protein 3.1g
6%
* Percent Daily Values are based on a 2000 calorie diet.